Guidelines for Normalization of Epidemic Prevention and Control in COVID-19 (Guidelines for Normalization of Epidemic Prevention and Control in COVID-19)

Normalization protection guide for epidemic prevention and control in COVID-19

1. Reserve epidemic prevention materials such as masks, hand sanitizers and disinfectants, formulate emergency work plans, set up emergency response areas, implement the main responsibility of the unit, and strengthen personnel health training.

2. Vaccination of the staff should be done every time, and personal protection should still be paid attention to after vaccination. Establish a staff health monitoring system, register the health status of staff every day, and seek medical advice in time if there are suspicious symptoms.

3. Check the temperature and health code of customers and staff who enter the public bathroom. Only those with normal temperature and health code can enter. If the body temperature is abnormal, it is recommended to seek medical treatment in time, wear a mask correctly and do a good job of hand hygiene during medical treatment.

4. Keep the air circulation in the business premises, and open doors and windows regularly. If central air conditioning is used, whether the fresh air outlet and exhaust outlet are kept at a certain distance, and whether the equipment is normal before opening; Run with the maximum fresh air volume during operation, strengthen the sanitary management of condensed water, and regularly clean, disinfect or replace equipment and components such as air supply outlets.

5. Every day, the hall, corridor, operation area, lounge, elevator, stairs, bathroom, shower room, dressing room and other public places shall be cleaned and disinfected. Cleaning appliances used in each area should be separated to avoid mixing.

6. The public toilet should be equipped with sufficient hand sanitizer to ensure the normal work of water supply facilities such as faucets; It is suggested to equip the lobby, elevator entrance and front desk with quick-drying hand disinfectant or inductive hand disinfection equipment.

7. The articles and appliances provided to customers, including tableware, guest bath clothes, towels and bath massage appliances, should be "used once for one customer", and disposable articles can be used when necessary. Customers should "one customer and one consumer" or provide "disposable bags"

8. Take measures such as limiting the flow and shifting the peak, and try to make an appointment service to reduce the accumulation of care. Do a good job of customer information registration. Customers should shorten the bath time, and it is suggested that it should not exceed two hours and keep a safe distance. It is recommended to use non-contact payment methods such as scanning code payment.

9. Staff should pay attention to personal hygiene, carry out hand hygiene in time, and avoid touching the mouth, eyes and nose with unclean hands, covering the nose and mouth with paper towels or using elbows and arms when sneezing or coughing.

1. During the working period, the staff members shall wear medical surgical masks or masks of higher level all the time; Customers wear disposable medical masks, medical surgical masks or masks with protection level above. When the mask is wet or dirty, replace it in time.

11. Strengthen the publicity of prevention and control knowledge in COVID-19 through posters, electronic screens and billboards.

12. When there are confirmed cases, suspected cases and asymptomatic infected persons in COVID-19, immediately suspend business activities, carry out terminal disinfection on the place under the guidance of the local disease prevention and control center, and clean and disinfect the air conditioning and ventilation system at the same time, and then re-use it after passing the hygienic evaluation.