The disinfection method of tableware is correct

1. In case of boiling and steam disinfection, keep the temperature at 1℃ and disinfect for more than 1 minutes.

2. For infrared disinfection, control the temperature above 12℃ and the disinfection time above 1 minutes.

3. For dishwasher disinfection, control the water temperature at 85℃ and rinse and disinfect for more than 4 seconds.

4. If chlorine-containing disinfectant is used for disinfection, the concentration of available chlorine in the disinfection solution is above 25mg/L, and the tableware is completely immersed in the disinfection solution for more than 5 minutes.