What does mashed garlic eggplant do?

The common practices in mashed garlic eggplant are as follows:

1. Prepare two purple eggplants, wash them, remove their pedicels, peel them first, cut them into hob blocks, put them in a plate, boil water in a pot, and steam them in eggplant blocks for about 10 minute.

2. When steaming eggplant, we mix the juice, chop the garlic into minced garlic and put it in a bowl. Cut the green onion in the middle and cut it into powder. Put it in a bowl, prepare three fresh green and red peppers, wash them, cut them into rings, put them in a bowl, add half a spoonful of salt, a little monosodium glutamate, a little thirteen spices, a proper amount of soy sauce and a little millet balsamic vinegar. Finally,

3. Muddle the eggplant pieces with chopsticks and set aside to cool. After the eggplant is completely cooled, pour in the prepared juice, then stir it evenly with chopsticks, take it out of the pot and put it on the plate.