5 words from the experience of saving food education in 222

It is not only a virtue to put an end to wasting and cherishing food, but also a move to share worries for the country. So what do you think about saving food? The following is my understanding of food saving education for everyone. If you like, you can share it with friends around you!

Understanding of food saving education article 1

Man is iron, and rice is steel. What is the most precious thing in the world? Is it a diamond? Is it gold? Or an eyeball-sized pearl? In my eyes, the most precious thing is not diamonds but "grain".

food is one of the most important things in life. But we don't cherish food very much. According to statistics, the total amount of food wasted in China every year is equivalent to about 5 billion kilograms of grain, which is nearly one tenth of the total grain output in China. Dump at least about 2 million people's food every year. Seeing this shocking data, I understand that we waste too much food.

For example, once in a restaurant, my family was talking and laughing there. Next to where we sat, there was a deluxe room. When we were chatting happily, the deluxe room next to us made a banging noise. I secretly squinted into the luxurious window. There is a man and a woman quarreling there. There is still a lot of food on the table. But they didn't move a bite. After a while, there was no sound. When they looked in again, there was no one, and the food in it didn't move. This meal is worth several thousand yuan. The two of them not only ruined their feelings, but also wasted money and finally wasted food. Do they know how many people in the world have no food to eat, so we should save food. Don't order so much food if you can't finish it.

On another occasion, my uncle took my cousin and me to a buffet hot pot. As soon as I entered the door, the fragrance came face to face, and the air was mixed with various fragrances. My uncle went to the table, and my cousin and I went to choose vegetables. Before we reached the vegetable selection area, my cousin disappeared. I picked up the plate, selected some favorite foods, and then returned to my seat. My eyes widened, and my cousin chose two big pots of vegetables. "wow! So much, can we finish it? Maybe pigs can't finish eating. " I don't know how long it took, but the three of us were full, but there was still half a pot of vegetables left. My cousin had stood up and was ready to go, but I said to his uncle, "Uncle, there are still so many dishes, which is very wasteful. We can't let the sweat of farmers flow in vain. " He thought for a moment, nodded, and asked the waiter to pack it and take it home. As primary school students, we can't let the sweat of farmers flow in vain.

Nowadays, many people in the world waste food. From now on, put an end to waste and cherish every food. Every time you eat, you have to "disc action" to make the leftovers disappear.

2

In the canteen, I can always see such a situation: some students bite buns, only take a bite or two, only eat stuffing, and then throw it away; Eating tea eggs only eats the protein and loses the yolk. These are all too wasteful! The farmer's uncle worked hard for a year to grow food. Is this what we waste? No! We should form the good habit of saving food.

the elders will always set an example for us: after eating at home, my grandparents will habitually check my rice bowl to see if I have any leftovers, from childhood to adulthood. Therefore, I was deeply influenced and formed a good habit of saving. Some people may say that this was the last resort of the older generation because of the lack of material conditions at that time. Yes, I admit that there are such factors; However, our life is much better now than it was 3 or 4 years ago, and they are still thrifty.

Diligence and thrift is a virtue, which is the traditional virtue of our Chinese nation. Unfortunately, it is not seen in some people now.

In public places, we will see the sign of "Turn off the tap at will", but you saw it. Is it really done? Some people always forget that they are chatting while washing their hands. After washing their hands, they can go when the dryer blows. Did you notice what was left behind? Some women will make up their makeup in the toilet and listen to the "music" of the rushing faucet. How bad these phenomena are, instead of being deeply rooted in the hearts of the people, it is a matter of course to say that thrift is wasted. They think it's not at home. Even if it's wasted, it's not their own money. It's no big deal. Just like what I saw in the canteen, students think that they can do whatever they want by paying for their meals. But do you know how serious the global waste is now, and there are still people who don't have enough to eat?

One-third of the world's grain is wasted every year. The wasted grain in China can feed 3 million people. Some people will be surprised when they see these data. "Hey, how come there is so much waste? I usually only waste a little!" This is not surprising. If everyone thinks like this, "I only waste a little, it doesn't matter", and there are more than 8 billion people in the world, won't this little bit add up to a huge waste? This is true of grain, and so is the resource.

In fact, a lot of waste can be avoided: at school, if you can't eat the whole steamed stuffed bun, share it with another classmate; If you meet something you don't like, give it to other students who like to eat. In this way, the waste is not small! Turn off the lights at will, save water, and recycle garbage, all of which can effectively save resources. So, you see, thrift is not difficult to do.

it's impossible to put an end to waste, but reducing waste can be achieved as long as we start from the small things around us. Let's form the good habit of thrift together!

understanding of food saving education article 3

Throughout China's 5 years, whether it is smoke everywhere, it is still the country and the people's safety. The only thing that is indispensable is food. As the ancients said, food is the most important thing for people. He also left the epigram "Who knows that every grain of Chinese food is hard". This shows that our country is a big agricultural country.

In this socially developed era, weddings, funerals, celebration banquets, class reunions and so on are all held in hotels. Only a small and medium-sized restaurant dumps a few hundred kilograms of leftovers every day. Therefore, hotels have become the hardest hit areas for wasting food. Food waste often occurs in school canteens. The warning words that can be seen everywhere to cherish food have not touched the hearts of students and made them realize that food is hard to come by. On average, at the end of each meal, the school must dump at least dozens of pounds of leftovers. It can be seen that food is no longer a problem now, but a bigger problem is waste. Waste has become synonymous with face and good life, and waste can be seen everywhere. Buffet is also the hardest hit by waste. Some selfish people think that they should enjoy it after spending money, even if they can't finish it. Because they think it's my problem whether I pay for it or not, and it's none of your business. Without these selfish people's ideas and practices. I believe that the problem of food waste should be better. "Mow the grain at noon, and sweat drips into the soil. Who knows that Chinese food on the plate is hard. " Yes, all the food we eat comes from the hard work of farmers' uncles. How much effort they have made from sowing in spring to harvesting in autumn. But there are many people who waste food. For these people, food is a worthless thing. However, it is actually a precious thing that has been stained with the hard work and sweat of farmers, and we should not waste food. So please respect farmers, respect food, cherish food and refuse to waste it.

Looking back decades ago, during the long March of the revolutionary ancestors, how many Red Army soldiers starved to death because of lack of dry food, and how many ordinary people starved to death because of lack of food during the three-year natural disaster. In those years, many people thought it was a luxury to have a full meal, and many people were often dizzy and weak from hunger. Comparing people's lives in the past with those in the present, how happy and lucky we are. We are now in this era of food and clothing, and we can eat and wear warm clothes. Shouldn't we save food, cherish food and cherish the happy life at present?

Here, I appeal to all students that pearls are precious and rice is king. If you store food as gold, you don't have to worry about it. Cherish food, save food and put an end to waste, starting from each of us!

thoughts on food saving education article 4

"Ding Rinrin" is finally looking forward to the bell for the third class. It's time for us to have lunch! All the students are already hungry "chest on back". Although it was still raining outside, the students had to put on raincoats, but it didn't affect the speed of our trip to the canteen at all.

far away from the canteen, we smelled the fragrance of waves of food coming from the canteen. I thought as I walked, "What will we eat today? Is it popcorn? Hmm! Not bad. Or duck? It's delicious to think about it. Or sweet and sour pork ribs? Hmm! It smells good! " Unconsciously, we arrived at the canteen, and everyone quickly came to the second floor to sit in their seats. Ah! I used to eat Dacheng hamburger that everyone likes today. Not only that, today's soup is still a small row of corn soup! Looking at the food on the plate, we "foodies" have long been impatient, so we quickly picked up our "eating weapons" spoons and forks and "attacked" the food on our plate.

I can't wait to pick up Dacheng hamburger, open my mouth and take a bite, then dig a spoonful of rice and put it in my mouth. Well, the glutinous rice is mixed with a little spicy taste of hamburgers, which is really delicious! Although Dacheng hamburger is not a real hamburger, it is full of "color, fragrance", golden and irregular round, just like a sunflower chasing the sun. Smell it, and it smells delicious. Take another bite, and it's crispy outside and tender inside. Although it's fried, it's oily but not greasy, which will leave you with an endless aftertaste.

Just when I was eating delicious food, I turned around and found that Ding Siyuan had turned Dacheng Hamburg into a "real hamburger". I saw that he first picked up a Dacheng hamburger and filled it with glutinous white rice. Then he took out another Dacheng hamburger and covered it. Isn't this a "veritable hamburger"? He opened his mouth wide and bit it down. The rice in the middle was squeezed out and hung on his mouth. It was really funny and lovely. Because of this dish, most people have "CDs", and only a few people have some rice left. It turns out that everyone likes to eat Dacheng hamburgers!

"Who knows that every grain in a dish is hard?" This is a poem we learned from childhood, which tells us that every grain of rice is hard to come by. We should learn to cherish food and save meals. Moreover, it is not easy for the aunt in the canteen to cook and cook hard for us every day. We should learn to respect the fruits of her labor. You can't waste what you don't like because you are picky about food. Save food, start with me! "CD" is the most glorious

understanding of food saving education article 5

"There are hungry people in the world, so cherish the food on the plate!" In the world we live in, there are still some poor children who can't even eat.

I once saw a family like this on TV. Seven dirty, cocoon-covered little hands reached out to a pair of big hands, and there were only some brown rice on those big hands, and only a few grains of rice were distributed to the children. Whenever I think of such a scene, the "silver peas" in my eyes always flow slowly in my eyes uncontrollably.

they are so pitiful. Recall that when I first arrived in the county, my parents took me to "get drunk" for dinner. When ordering, I saw an uncle sitting at our next table. He ordered spinach, spicy tofu, lychee meat and many other dishes, but the uncle only ate a little and left. At this time, my father sighed and said, "Hey, why did this man order so much and leave after eating a little? It's a waste. I don't know,' Who knows that every meal is hard?'"

At that time, I thought to myself: What a waste this uncle is! After our family finished eating, just as we were leaving, my father shouted, "Waiter, pack!" "

As soon as the voice fell, dozens of pairs of eyes in the shop looked at him uniformly. They all looked at their father with strange eyes, as if to say, "Why is the noise so loud that it almost knocked down the restaurant?"

I was surprised and asked softly, "Dad, what should I pack? Frog? There are only a few pieces of meat left, so why do you need to pack it?

Dad said to me, "Every grain embodies a lot of hard work and sweat of the farmer's uncle. In ancient times, there was an old saying,' One porridge and one meal, when thinking is hard-won; The motto of "half a silk and half a wisp, always thinking about material difficulties", today some countries advocate "CD Action". The' CD Action' opposes extravagance and waste, and drives everyone to cherish food and eat all the food on the plate. There are not many restaurants, canteens and kitchens, reminding and warning us that hunger is not far away from us. Even today, cherishing food and saving food is still one of the ancient virtues that we need to abide by. "

my father's words often echo in my ears. In front of my eyes, there will always be such a scene: hard-working farmers' uncles are working in the fields, and they are sweating all over the stars in Dai Yue. Later, every time I went out to eat, I ate as much as I could. If I couldn't finish eating, I packed it, and I found that my uncles and aunts next to me also had the habit of packing it if I couldn't finish eating.

Don't waste on the tip of your tongue, don't waste the painstaking efforts and labor achievements of farmers' uncles, cherish food, start with me, and start with the little things around you ...

Thoughts on food saving education 6

In order to further enhance students' awareness of saving and cherishing food, oppose the phenomenon of wasting food, and cultivate them to consciously form good habits of cherishing food and cherishing labor achievements. Our school calls on all teachers and students to save food and resist "waste on the tip of the tongue". Therefore, the school issued a "save food and refuse to waste from me" initiative to all students, held a mobilization meeting, and the school held a series of special education activities with the theme of "save food and oppose waste".

first, clarify responsibilities and strengthen supervision.

The school has set up a leading group for "saving food and opposing waste" with the principal as the leader and a special class for "saving food and opposing waste" with the logistics supervisor as the leader. Strengthen the leadership and supervision of this work, clarify the work responsibilities of the team members, and formulate the educational practice program of saving food and opposing waste. Members of the leading group are required to effectively play an exemplary role, take the lead in saving food and opposing waste, promptly informed criticism the problems found, make rectification within a time limit, and the leading group conducts timely supervision.

second, do a good job in education and create an atmosphere.

1. Make full use of radio, speech under the national flag, blackboard newspaper, LED display screen, theme class meeting and other forms to issue the proposal of "saving food and opposing waste" and the school implementation plan to guide teachers and students to continuously enhance their awareness of saving food and opposing waste.

2. Carry out class meeting activities with the theme of "saving food is glorious, wasting food is shameful", and fully analyze and discuss the current situation of China's population increase, arable land reduction, water shortage, food security pressure and so on, so as to help students establish a sense of saving.

3. By strengthening the supervision of student canteens, find out the phenomenon of wasting food, educate teachers and students about the importance of saving and cherishing food, and understand the profound significance of "every grain is hard".