Why is Beidacang Liquor not famous?

An important reason why Beidacang wine is not well-known is that the advertising is not well done. In fact, his wine and quality are very good.

Beidacang Liquor is a high-quality Daqu liquor brewed by Beidacang Distillery 1958 in Qiqihar City, Heilongjiang Province, using the production technology of Kweichow Moutai Distillery.

This wine was successfully trial-produced in 1958 and put on the market in 1960 with its unique style. This kind of liquor has both the typical style of Maotai-flavor Daqu liquor and the characteristics of northern liquor, so it is very popular.

Beidacang wine takes sorghum, a local specialty, as raw material, and Daqu made of barley, wheat, soybean and corn as saccharifying starter. Based on the brewing process of Maotai liquor, combined with local conditions, the technology adopts one-time feeding, pool accumulation, continuous koji addition, batch administration, long-term storage and careful blending.

The quality characteristics of Beidacang wine: clear and transparent, yellowish, with outstanding maotai flavor, pure fragrance, mellow entrance, soft and sweet taste and long aftertaste, belonging to maotai-flavor liquor. Wine critics believe that the smell is fragrant, similar to the smell of Maotai; It tastes soft and has a long aftertaste.