What is the function of the rice steamer?

Save coal and water. According to statistics, using the dining car to steam rice can save rice per barrel 12, and save more than 60,000 kilograms of coal every year. Because of the high thermal efficiency of rice steaming, there is less condensed water in the process of rice steaming, and the steam directly passes through the rice, thus saving water.

Reduce labor intensity, improve environmental sanitation and reduce air pollution. After the implementation of steamed rice, the process of stewing rice and beating rice is reduced, and rice can be served directly from the bucket when eating. In addition, when cooking, you should always bend over, and your hands and feet are busy. In the middle of steaming rice for half an hour, just look at the watch and open the valve, which will save much effort. When cooking, you should always add coal to stab the protector Coal ash flies everywhere and is inhaled into human body, which will affect health. When steaming rice, the boiler is mainly used, and the stove is closed, so there is little dust flying out, and the steam is non-toxic and dust-free, which greatly reduces the environmental pollution in the kitchen and is beneficial to the health of chefs and passengers.

Improve the quality of rice and save food. The rice steamer can improve the quality of rice. The steamed rice is softer than the cooked rice. There is no uncooked rice, no crispy rice and no food waste. Cooking a rice crust in a small pot wastes some food. If each pot is counted in pairs, the average round trip of 13/ 14 train needs 800 kg of rice, which is equivalent to 67 pots of rice, and it will waste 13.4 kg of grain and 489 1 kg of grain a year. 5 1/52 trains use an average of 3,500 Jin of rice, equivalent to 300 pots of rice, and waste 60 Jin of grain, reaching 2 1900 A Jin year.