Saving food starts with me, excellent composition

In real life or work and study, everyone has written compositions, and they must be familiar with all kinds of compositions. With the help of compositions, we can improve our language organization skills. So have you ever understood composition? The following is an excellent composition on saving food that I have carefully compiled. You are welcome to read and collect it. Saving food starts from me. Excellent composition 1

"It is noon on the day of hoeing, and the sweat drops of the crops are in the soil. Who knows that every grain of food is hard work." We all know this poem by heart. , it allows us to understand the hardships of the farmer uncle in farming, and at the same time tells us to cherish the fruits of the farmer uncle's labor and cherish every grain of grain.

But "cherishing food" is easier said than done, because now we are the little princes and princesses of our parents at home. They are always worried about our health and buy us a lot of delicious food. . My mother is like this too. She often prepares delicious meals for me, but I don't appreciate it. I'm always picky about food and don't eat well. Later, my mother got angry and gave me a task. I had to eat a small bowl of rice at noon every day, otherwise I was not allowed to watch TV. At first I had no choice but to try my best to finish the meal. Later, I came up with a good idea, which was to secretly pour the rice into the trash can when my mother wasn't paying attention. In this way, my mother will be happy when she sees the empty bowl, and I can watch TV. One day when I was watching TV with my mother, a pair of eyes wide open due to hunger appeared on the screen. They were all African children. They had no clothes to wear, no food to eat, and no toys to play with. Their bodies are all very thin and it makes people feel heartbroken to see them. The mother said that they were very poor, their children did not go to school, and they could not even solve the problem of food and clothing. Seeing this, and thinking about my behavior of secretly dumping unfinished meals in the trash every day, my face suddenly turned red. I secretly thought in my heart: From now on, I must cherish every grain of food and never waste food again.

I hope every student can develop the good habit of thrift. Saving food starts with me! Excellent composition on saving food, starting from me 2

"Saving food, starting from me. The theme class meeting starts now..." In the clear words of the host, in the bursts of warm applause . I know more deeply: Saving food is what each of us must do.

Do you know? Every grain of rice we eat is paid for by the farmer uncle’s hard work and sweat. However, most of our classmates have good family conditions, live in honey pots, and do not realize the hard-earned food. I have seen classmates around me take a few bites of steamed buns and then throw them away if they don’t want to eat them. Others just throw them away. He ate the fillings in the buns but threw away the wrappers.

If you have ever planted rice in a paddy field, planting one plant at a time, or 40,000 to 50,000 rice seedlings per acre, you cared for these 40,000 to 50,000 rice seedlings to gradually grow, ear, fill, and mature into golden ones. Ears of rice. You have to use a sickle to cut off the rice one by one, thresh it in the sun, dry it in the sun, and grind it into white rice. You will definitely feel an affinity with each grain of rice, so naturally you are reluctant to waste food like this. Saving food is the obligation of every citizen. It does not mean that if your life is better, you can waste it if you can afford it. Waste is shameful and in a sense simply "criminal".

If each of our 1.3 billion people wastes one grain of rice every day, how many grains of rice will be wasted in a year? 4745 pills! This number is astonishingly large! Classmates, if we each save a grain of rice, we can build a Hope Primary School! Saving one grain of rice per person can feed people in the disaster area for a year! Waste is a shameful act. As long as you have a sense of frugality, it is actually very simple to do: eat as much as you can when eating, and don't throw away leftovers; when dining in a restaurant, you should order in moderation, and you should not be ostentatious or order indiscriminately. Remember: saving food starts with me. Save food, start with me. Excellent essay 3

Although our motherland is now very prosperous, there are some distant places in the great rivers and mountains of the motherland, where are impoverished mountainous areas. In impoverished mountainous areas, people do not have enough to eat or wear, and children have no place to go to school. People eat wild vegetables, sweet potatoes, and mushrooms from the mountains every day. They don’t even have much rice, let alone meat. If I could eat meat only once every two or three weeks, I would be thankful.

Oh, how pitiful, look at us, we have plenty of fish, meat, vegetables and fruits every day, but we are born in blessings and don’t know how to be blessed, and we waste everything.

In school, how many students throw away the food they cannot eat? Maybe his family is rich, maybe his family has plenty of food. Cherishing food and saving food are the traditional virtues of our Chinese nation. We cannot lose our roots. If children from impoverished mountainous areas see their classmates doing this, they will definitely feel heartbroken and blame their classmates. In a restaurant, some people order a table full of food in order to show off how generous and wealthy they are. If they don't finish the food, they will be taken away by the owner of the restaurant. In fact, leftovers can be packed back to eat, which is also a saving. As long as you have a sense of thrift, it's actually very simple: eat as much as you can during meals, and don't throw away leftovers.

Classmates, let us take action to cherish food. Start with me, never throw away leftovers, be proud of saving, be ashamed of waste, consciously develop the habit of cherishing food, and save food. good habit. Because every grain of grain is soaked with the hard work of the farmer uncles sweating like water.