Why are many foods marked with the word' halal'?

Muslim food refers to the food containing animal meat and its derivatives produced and operated according to the customs of these ethnic minorities. According to the customs of these ethnic minorities, halal food contains no taboos such as self-immolation, blood and pork.

Due to the vast territory of China, the geographical climate and living environment in different regions are very different, and the scope and standards of halal food in different regions are not the same, showing strong regional characteristics. But obviously, any food that does not contain meat, animal fat and milk ingredients should not belong to halal food, such as vegetables, fruits, water and salt. And shall not be labeled "halal" or produced and operated in the name of halal food.

Extended data:

With the rapid development of market economy and commodity circulation, there are still some outstanding difficulties and problems in the management of halal food, including the problem and phenomenon of "unclear halal", and the abuse of "halal" brand in some areas; In some places, in the process of administrative examination and approval system reform, the post-event supervision of halal food production and operation is not in place.

These problems have affected the production and life needs of ethnic minorities to a certain extent, infringed on their customs and habits, and hurt their feelings. In some places, it has even become an important hidden danger affecting national unity, which has aroused great concern from all walks of life.

Baidu encyclopedia-Muslims

People's Daily Online-State Ethnic Affairs Commission: The problem of brand abuse of "unclear halal" is still outstanding.