Emergency plan for epidemic prevention and control in bars

Emergency Plan for Bar Epidemic Prevention and Control 1

In order to strengthen the prevention and control of the epidemic, implement the policy of "prevention first, safety first", make preparations and preparations before opening Prevention and control work during the business period to maintain normal business order and ensure the health and life safety of customers and employees. In accordance with the requirements of the provincial and municipal competent authorities and combined with the actual situation of this bar/internet cafe/KTV/actual situation, this prevention and control epidemic emergency plan is specially formulated .

1. Establish a prevention and control leading group

In order to ensure that all measures are in place before the bar/internet cafe/KTV/resumption of business, we must do a good job in arranging and health registration for employees before returning to work. , equipped with thermometers, masks, disinfectants and other epidemic prevention materials, strengthened the disinfection and epidemic prevention of facilities and equipment, ensured that epidemic prevention work was in place before resuming work, effectively prevented the occurrence of the epidemic, properly resolved the safety hazards of the epidemic, and established various leading groups. The Chairman is the first person responsible for epidemic prevention and control and is responsible for the overall management of epidemic prevention and control.

Team leader: XXXX (responsible for the specific coordination of epidemic prevention and control)

Deputy team leader: XXXX

Team members: heads of various departments

It has the XXXX Epidemic Prevention and Control Office (hereinafter referred to as the "Prevention and Control Office"):

Office Director: XXXX

Members of the Prevention and Control Office: XXXX

< p> 2. Responsibilities of the leading group

1. Formulate epidemic prevention and control work plans, emergency plans, and disposal methods based on the actual situation of the bar/internet cafe/KTV/.

2. Strengthen the management of the daily epidemic reporting system and the supervision and evaluation of the implementation of prevention and control measures, and cooperate with provincial and municipal authorities to handle the epidemic and reduce the harm of the epidemic.

3. Responsibilities of the Prevention and Control Office

1. Carry out epidemic prevention and control knowledge publicity through various forms, hang banners and bulletin boards to post special knowledge on infectious disease prevention and control, etc.

2. Establish a WeChat group and reporting mechanism to spread epidemic information, and carry out joint epidemic prevention and control;

3. Do daily prevention and control inspections and disinfection of public areas and personnel Work and file retention, etc.;

4. Responsible for the purchase of prevention and control materials;

5. Responsible for arranging and implementing the bar/internet cafe/KTV/other prevention and control and emergency measures.

IV. Job Responsibilities

(1) Responsibilities of the Prevention and Control Team Leader

Responsible for supervising the implementation of prevention and control work in the area he is responsible for, and conducting inspections every morning and afternoon Responsible for conducting relevant inspections in the area and filling out the inspection form truthfully. The inspection form will be submitted to the administrative office before the end of business every day. If problems are discovered, they will be supervised and solved in a timely manner. If problems cannot be solved in time, they will be reported to the supervisor immediately.

(2) Staff Responsibilities

1. Consumers who enter bars/internet cafes/KTV/and other entertainment venues must strictly follow the local prevention guidelines regarding wearing masks, prevention and control testing, etc. Requirements, and do a good job in personnel admission management. Temperature detection equipment must be equipped at the entrance of the venue, and the body temperature of all persons entering the venue will be tested. Those with abnormal body temperature will not be allowed to enter the venue, and will be quickly guided to a temporary isolation point and reported to the local epidemic prevention and control department for proper handling;

2. Scientifically arrange the number of consumers according to the conditions of the private (room) rooms. Internet cafes should implement spaced seating. Keep a distance of more than 1 meter between people in KTV private rooms. Game and entertainment venues should set up a 1-meter line in front of each amusement machine. Before the second-level response is lifted, the number of people received in each venue shall not exceed 60% of the total reception capacity. Reservations, online bookings, off-peak consumption and other forms can be adopted to reduce the gathering of people and avoid personal contact.

(3) Responsibilities of disinfection and cleaning personnel

1. Personal protection, protective glasses, protective masks, and disposable rubber gloves should be worn before disinfection operations;

2. Contact equipment such as computer keyboards, mice, handheld microphones and other equipment must be disinfected for each customer. It is recommended to use disposable protective covers for microphones and replace them after each customer;

3. The place must be ventilated as required , natural ventilation is preferred when conditions permit, and the air-conditioning system is used in accordance with anti-fingerprint requirements;

4. The public areas of the office (stairs, corridors, elevators) are sprayed and disinfected after get off work every day, and each area Use a spray bottle for spray disinfection after get off work in the office;

5. Cleaning staff should dispose of discarded masks and food waste in a timely manner, and wear masks and disposable rubber gloves when handling;

(4) Management of discarded masks

1. Set up special food waste storage points on each floor, and all employees must put them out at designated points, and the cleaning staff will collect and process them uniformly;

2. A collection point for discarded masks has been set up on the floor. All employees must discard them at designated points. Cleaning staff wearing protective equipment (protective masks, disposable rubber gloves) will collect them uniformly and wait for recycling by government departments.

(5) Precautions for epidemic prevention

1. Staff members wear disposable medical masks correctly on the way to work. Try not to take public transportation. It is recommended to walk, cycle, or take a private car or shuttle bus to work. If you must take public transportation, you must wear a mask at all times. Try to avoid touching items on the car with your hands during the journey.

2. Strictly carry out body temperature checks for those who come to consume. If the body temperature is normal, they can enter the building to work and wash their hands in the bathroom. If the body temperature exceeds 37.2℃, please do not enter the building to work, and go home to observe and rest, and go to the hospital for treatment if necessary.

3. To ensure a clean environment in public areas, it is recommended to ventilate 3 times a day for 20-30 minutes each time. Pay attention to keeping warm when ventilating. Keep a distance of more than 1 meter between people and wear masks when working with multiple people. Keep washing your hands frequently and drinking plenty of water. Both parties receiving outsiders wear masks.

4. Control the flow of people and keep people apart by more than 1 meter when queuing up to buy tickets or sitting down. Internet cafes and theaters have adjacent seats open, and KTV has private rooms for one person.

5. Public areas such as foyers, corridors, conference rooms, elevators, stairs, toilets, etc. must be disinfected every day, and spray disinfection should be used as much as possible. Cleaning utensils used in each area should be separated to avoid mixing.

6. It is recommended to wipe the interior and door handles of special cars for official business trips with 75% alcohol once a day. You must wear a mask when taking the shuttle bus. It is recommended that the shuttle bus interior and door handles be wiped and disinfected with 75% alcohol after use.

7. Cleaning staff must wear disposable rubber gloves when working and wash their hands and disinfect their hands after work. Security personnel must wear masks when working, carefully inquire and register the status of outsiders, and report any abnormal situations in a timely manner.

8. Distribute disposable disinfecting paper towels to consumers after they leave.

9. After people leave each private room of KTV and cinemas (after each screening), they should be disinfected and ventilated immediately; Internet cafes should be disinfected at least 4 times every morning, noon, afternoon and evening. Bar Epidemic Prevention and Control Emergency Plan 2

According to the "Infectious Disease Prevention and Control Law", "Emergency Response Law", "Public Health Emergency Response Regulations" and other normative legal documents, in order to implement In order to meet the requirements of epidemic prevention and control work, ensure the normal production and operation of our unit, and safeguard the health and life safety of all employees, this plan is specially formulated:

1. Work objectives

1. Strict Implement and implement the instructions and requirements of national and local management agencies on epidemic prevention.

2. Popularize knowledge on epidemic prevention and control and improve self-protection awareness among all employees.

3. Improve and standardize the epidemic information reporting procedures and emergency response mechanisms of various units in the entertainment industry, so as to achieve early detection, early isolation and early treatment, and minimize the harm caused by the epidemic.

4. Ensure that our unit’s epidemic prevention and control measures are systematic and institutionalized.

2. Principles of prevention and control

1. Put prevention first and be constantly prepared.

Extensively publicize and popularize knowledge on epidemic prevention and control, improve employee protection awareness and public health standards, strengthen epidemic prevention work, pay attention to the situation of returning personnel, predict work resumption plans and make full preparations, pay attention to the physical condition of employees, and take effective measures in a timely manner when cases are discovered .

2. Combine with reality and focus on protection. Strengthen body temperature checks for employees, performers, customers, etc. upon entry, and carry out epidemic prevention work such as ventilation and disinfection in densely populated areas.

3. Quick response and efficient operation. Establish an early warning and rapid response mechanism to enhance emergency response capabilities, respond quickly, and handle situations promptly and accurately.

3. Organizational Leadership

1. Establish a new crown prevention and control working group, with the general manager serving as the overall commander of the working group to provide unified command for the prevention and control and resumption of work at the business premises. Ren Moumou, the person in charge of each position, assists the team leader in various overall coordination tasks and implements the implementation of various prevention and control measures.

2. Implement dedicated new crown prevention and control personnel and working groups, assign various responsibilities to people, and achieve grid management.

3. Daily supervision of health, sanitation, and behavior; when an emergency occurs within the department, the department’s prevention and control person in charge will notify the prevention and control working group as soon as possible to handle the emergency.

4. Employee management

1. Basic management. Implement a daily health monitoring system and establish a staff temperature monitoring registration book. If symptoms such as fever, fatigue, dry cough, and chest tightness occur, you are not allowed to go to work while sick, and you should wear a medical mask and seek medical treatment promptly.

2. Security inspection. The unit’s employees who are coming (returning) from other places are urged to implement prevention and control measures. Those who have left Hubei within 14 days of arriving (returning) or have a history of contact with people from Hubei will resume work after being released from centralized isolation medical observation for 14 days. ; People who come (return) to Beijing from other parts of the country will resume work after being released from home/concentrated isolation medical observation for 14 days. During the isolation medical observation period, self-monitoring of body temperature and health will be conducted in the morning and evening every day.

3. On the way to work. Wear and use medical masks correctly. Try not to take public transportation. It is recommended to walk, cycle, or take a private car or shuttle bus to work. If you must take public transportation, you must wear a mask at all times. Try to avoid touching items on the car with your hands during the journey.

4. Enter the building to work. Before entering the workplace, you must consciously accept a temperature check. If your temperature is normal, you can enter the workplace and wash your hands in the bathroom. If the body temperature exceeds 37.3°C, please do not enter the workplace, go home for observation and rest, and go to the hospital for treatment if necessary.

5. Enter the office. Keep the office environment clean. It is recommended to ventilate 3 times a day for 20-30 minutes each time. Pay attention to keeping warm when ventilating. Keep a distance of more than 1 meter between people, and wear masks when working with multiple people. Keep washing your hands frequently, drinking plenty of water, and insist on washing your hands strictly according to the six-step method before eating and after using the toilet. Both parties receiving outsiders wear masks.

6. Attend meetings. It is recommended to wear a mask and wash hands and sanitize before attending the meeting room. People attending meetings should be kept at least 1 meter apart. Reduce centralized meetings and control meeting time. When the meeting time is too long, open the window once for ventilation. After the meeting, the venue and furniture must be disinfected. It is recommended to soak tea sets in boiling water for disinfection.

7. Go home from get off work. Wear a medical mask when going out after washing your hands. When you return home, take off your mask and wash your hands first. Use disinfectant wipes or 75% alcohol to wipe mobile phones and keys. Keep the room ventilated, hygienic and clean, and avoid gatherings of many people.

5. Venue Management

1. Set up a temperature detection post at the entrance of the venue to measure the temperature of customers, re-test if necessary, and ask customers whether they have a history of contact with Hubei and symptoms such as fever, cough, and shortness of breath. In the absence of the above conditions, entry will only be allowed if the body temperature does not exceed 37.3 degrees.

2. Register the information of entering customers.

3. Adopt a limited capacity or reservation system to avoid gatherings of people, actively implement the "Healthy Treasure" system, and only those with green codes can enter the venue, and customers without medical masks will be refused entry. Please pay attention to hand hygiene and avoid touching your mouth, eyes, and nose. You must wash your hands or use hand sanitizer after coming into contact with oral and nasal secretions and potentially contaminated items.

4. Equipped with disposable disinfectant so that customers can wash their hands at any time.

6. Internal environmental sanitation management of the site

1. Public areas. Public areas such as boxes, corridors, conference rooms, elevators, stairs, toilets, etc. must be disinfected every day, and spray disinfection should be used as much as possible. Cleaning utensils used in each area should be separated to avoid mixing.

2. Office vehicles. It is recommended to wipe the vehicle interior and door handles with 75% alcohol once a day. Masks must be worn when riding in office vehicles. It is recommended that the vehicle interior and door handles be wiped and disinfected with 75% alcohol after use.

3. Logistics support. Cleaning staff must wear masks when working and keep a safe distance from others. Cleaning staff must wear disposable rubber gloves and other protective equipment when working, and wash their hands and disinfect their hands after work.

4. Equipment disinfection. Do daily cleaning. It is recommended that speakers, microphones, TVs, game consoles and other equipment should be wiped with 75% alcohol before and after use. Communication equipment such as printers and office phones should be wiped with 75% alcohol twice a day, and this can be increased to four times if used frequently. The cleaning work of the equipment needs to be carried out by dedicated personnel for cleaning and management. After the regional disinfection work is completed, a "This area has been disinfected" sign should be posted, and the environmental sanitation and disinfection time and responsible person should be recorded.

5. Discard masks. During the epidemic prevention period, hand hygiene must be performed before and after taking off the mask. Discarded masks should be placed in the trash can and recycled and disposed of in accordance with the requirements. Use 75% alcohol or chlorine-containing disinfectant to disinfect the trash can twice a day.

7. Warehouse Management

1. Staff members must wear masks and disposable gloves when entering the warehouse.

2. Items entering and leaving the warehouse must use 75% alcohol to wipe and disinfect the contact surface, and disposable gloves should be used when handing over items.

3. On the premise of not damaging the items, the packaging should be disinfected before personnel come into contact with the inner and outer packaging materials of the items.

8. Kitchen and food hygiene management

1. Restaurant

Use separate meals to avoid crowding. The restaurant is disinfected once a day. Tables and dining chairs are disinfected after use. Tableware and utensils must be disinfected at high temperature.

2. Kitchen

Keep the operation room clean and dry, and it is strictly forbidden to mix raw food and cooked food. Avoid eating raw meat. Keep kitchen utensils clean and dispose of garbage properly. Food handlers need to pay attention to personal hygiene and keep all parts of the body clean at all times. Avoid direct contact with food with bare hands, especially when handling ready-to-eat food. Wear a mask and disposable gloves. Food handlers who have or are suspected of having a communicable disease should immediately report to management and seek treatment and immediately cease any work that may come into contact with food.

3. Food Hygiene

Food is purchased from approved or reputable sources, and upon receipt, it is immediately transferred to the storage area and recorded. Maintaining proper temperatures during cooling, storage, display, transportation, and service prevents bacteria in food from multiplying to unsafe levels. Prevent bacterial cross-contamination between equipment, supplies and personnel. Frozen foods should be thawed thoroughly to minimize the production and growth of food poisoning bacteria and toxins. Food should be cooked thoroughly to kill any bacteria that can cause foodborne illness.

9. Ventilation management

Open doors and windows every day and start the air-conditioning fresh air system for ventilation to keep the air fresh. Arrange maintenance work such as cleaning and disinfection of ventilation equipment in a timely manner.

10. Response measures

1. Isolate from others and quickly arrange the suspected patient to wait in a room where others will not come into contact. In order to reduce infection during the process, be sure to wear a mask and gloves.

2. If there are suspected patients traveling with you, you should confirm the list of traveling companions, ask them to wash their hands and rinse their mouths, and wait for action instructions from the medical institution in an area where others will not come into contact.

3. For staff who may have come into contact with patients, the same treatment measures as those for patients should be taken. Before other staff give instructions from the medical institution, all other operations will be suspended except for necessary work, and the information will be clearly communicated to the emergency team leader and the medical institution.

4. After suspected patients use relevant equipment, employees should disinfect the equipment in a timely manner.

When disinfecting, personal protection must be provided with masks, rubber gloves, goggles, aprons, rubber shoes and other items that can prevent infection. After disinfection is completed, wash hands and rinse mouth thoroughly, seal used masks and other items in a plastic bag, and discard them in appropriate ways.

5. Under the condition of ensuring that adjacent buildings are not spread, the doors and windows should be opened to ventilate the exhibition hall, and other people are prohibited from entering before the ventilation is completed. No other persons are allowed to enter before disinfection is completed. The place that has been cleaned, disinfected and vacant can be put into use without special protective measures.

11. Exception handling

1. Employees or customers who have suspected symptoms such as fever or cough should be isolated as soon as possible in accordance with relevant regulations and reported to the local epidemic prevention headquarters. Communicate the facts to the employee promptly and notify the employee to inform his or her family.

2. In accordance with the principle of territorial management, actively cooperate with relevant departments, adopt temporary isolation management measures for close contacts, and do a good job of ideological comfort.

3. The XXX department is responsible for formulating prevention and control work plans and implementing hierarchical prevention and control strategies. When each department discovers an abnormal situation, it should report it to the XXX prevention and control leading group immediately, and the prevention and control leading group will promptly take pre-planned measures up to the point of suspending work and production according to the type of situation and regulations.

Extended reading: Emergency plan for epidemic prevention and control in shopping malls 1

In order to carry out the prevention and control of the new coronavirus epidemic in a scientific, standardized, timely and orderly manner, effective measures should be taken to control the epidemic To prevent the spread and spread of the epidemic and ensure the normal work and life order of the unit, this plan is specially formulated in accordance with the relevant requirements of the central government, the municipal party committee, the municipal government and the provincial State-owned Assets Supervision and Administration Commission, based on the epidemic situation and progress, and in conjunction with the company's actual situation.

1. Principles of prevention and control

In accordance with the guiding principles of unified leadership, timely response, coordination, and standardized measures, we must achieve "early detection, early reporting, early isolation, and early treatment." , prevent the spread of the epidemic, ensure the effectiveness of prevention and control, and maintain normal work and life order. Prevention and control work is carried out under the unified leadership of the unit's epidemic prevention and control leading group (hereinafter referred to as the leading group).

2. Prevention and Control Measures

(1) Personnel Prevention and Control

The scope of personnel detection and prevention and control includes employees of the unit.

Category 1: People currently in Hubei. Those who are currently in Hubei and have not yet returned to Tianjin must obtain the consent of the leading group before returning. They are not allowed to return without permission. (Remarks: This unit currently does not have such personnel)

The second type of situation: There are people in close contact. People who have had close contact with pneumonia patients who are suspected or confirmed to be infected with the new coronavirus;

People who have had close contact with people who have returned from Hubei and other areas where local cases have continued to spread (including myself as a returnee, Persons whose children go to school in Hubei and return to work).

1. Persons who have had close contact with self-identified suspected or confirmed cases in the 14 days before the case should be reported immediately to the protection working group, which will be registered and summarized in a register.

2. Persons in close contact should immediately report to the safeguard working group, who will register them in a unified register.

The prevention and control working group is responsible for notifying registered personnel to be quarantined at home, and closely monitoring the home quarantine situation. It collects information such as body temperature and physical condition twice a day and reports the situation to the leadership group. In the event of any abnormality in physical condition, the local health and epidemic prevention and control department shall be promptly reported with the approval of the leading group. The time for lifting home quarantine is fourteen days from the date of the last close contact with a suspected or confirmed case without abnormality.

The third category of situations: other personnel. Other employees of the company, before the government department announced that the epidemic was over, insisted on taking their body temperature once a day and reporting it in a timely manner through the WeChat group. Once suspected symptoms such as fever or dry cough, shortness of breath, muscle aches and weakness occur, you should immediately report to the prevention and control working group, and promptly report to the local health epidemic prevention and control department after approval by the leading group. If they are identified as suspected cases or confirmed cases, the security working group will re-investigate the persons in the second category above.

(2) Place prevention and control

Conduct regular disinfection of public areas such as conference rooms and walkways on the second floor and all offices on floors where cases occur, and seek help from the local epidemic prevention department if necessary. Technical support.

The door guards are responsible for measuring the body temperature of people entering the Tenda building. People with abnormal body temperatures are not allowed to enter;

All people entering the Tenda building are required to wear masks;

Strengthen epidemic prevention education and management for security, cleaning and other staff.

During the epidemic, units and departments are not allowed to receive business activities or organize gathering activities without the approval of the unit leadership group, and make full use of online communication tools.

3. Information Propaganda

During the epidemic period, keep an eye on the municipal government’s health administration department’s regular announcement of epidemic information in the administrative region. This plan will cease after the government health administration department announces the lifting of emergency measures. implement.

The publicity team strengthens the publicity of protection knowledge and prevention and control measures through various media channels, and implements them in accordance with regulations. Unit system personnel should not believe or spread rumors. Necessary humanistic care must be given to isolated employees to achieve "isolation without separation".

IV. Comprehensive coordination

(1) Make necessary material reserves for the production and operation of the unit.

(2) Prepare necessary medical protective supplies for employees during the epidemic.

(3) The support working group shall carry out specific overall coordination and management of materials.

5. Pre-plan guarantee

1. Under the leadership of the unit’s leading group for responding to the pneumonia epidemic caused by the new coronavirus infection, under the office of the leading group for responding to the pneumonia epidemic caused by the new coronavirus infection The four working groups established work according to the division of responsibilities.

2. Once the epidemic or epidemic-related information is discovered, all employees must report the situation to the unit leadership team truthfully and promptly. Anyone who deliberately conceals information will be severely dealt with.

Shopping mall epidemic prevention and control emergency plan 2

1. Inspection. Checkpoints are set up at the entrances and exits of shopping malls and supermarkets, and dedicated personnel are on duty during business hours. People entering and exiting must wear masks, and temperature checks are conducted on those entering. Strengthen the management of parking lots and vehicle entry and exit, and conduct body temperature checks of all people in the vehicle when entering.

2. Discourage. Anyone whose body temperature exceeds 37.3 degrees Celsius should be questioned and advised to return to the hospital for medical treatment. If it is discovered during the inquiry that you have left a key area within 14 days before arriving in Beijing or have had contact with people in key areas, you should dial 120 as soon as possible to send him to the nearest designated hospital for treatment, and report the relevant situation to the local town. Discourage various activities where people gather in shopping malls and supermarkets.

3. Control. Each shopping mall and supermarket operating entity must know the number of employees, people returning to Beijing from other places, etc. The dynamic information of employees (including merchant employees) during the epidemic control period is collected daily and registered and summarized. People returning to Beijing from other places are encouraged to undergo quarantine and observation in accordance with relevant regulations. Cancel non-essential indoor and outdoor mass activities, such as promotions, store celebrations, etc.

4. Disinfection. Strengthen the cleaning and disinfection of public areas. Key areas such as dining, shopping, entertainment, and elevator halls, cars, toilets, corridors, trash can stations, and door posts where people are concentrated must be disinfected every day. For high-touch surfaces, such as elevator buttons, luggage locker buttons, handrails, door handles, dining tables, dining chairs, faucets, etc., disinfect them no less than twice a day. Disinfect eating and drinking utensils once used by each person. Bathrooms Hand sanitizer provided. Turn on the exhaust system in the foyer, corridor and underground garage regularly for ventilation to maintain indoor air circulation.

5. Closed. Conditional shopping malls and supermarkets should be closed and managed, and reasonable plans should be formulated to minimize the number of entrances and exits for people and vehicles, and effectively control the entrances and exits.

6. Mission. Carry out health education on prevention and control by rolling videos or posting posters in prominent areas, and continue to increase publicity efforts so that customers have a correct understanding of the epidemic and effective prevention, and do not spread, believe or spread rumors.

7. Isolation. Establish an emergency isolation area. When people with fever, dry cough and other uncomfortable symptoms are found, they will be guided to the area for temporary isolation, and then handled in accordance with other relevant regulations. It is recommended that maternal and child rooms and children's play equipment and facilities should be stopped.

8. Protection. Strengthen protection and care for the health of employees. Keep dormitories, canteens, offices, toilets, etc. clean, strengthen hygiene management, and open windows for ventilation as required. Ventilate 2-3 times a day for at least 30 minutes each time.

9. Safety.

Remove garbage in a timely manner, clean and disinfect trucks and trash cans, and do daily work such as safety production in shopping malls and supermarkets.

10. Records. Keep work records, photos and archives.