Team building activities - barbecue

The barbecue place is located next to the thousand-year-old Ashoka Temple. Everyone arrived at the meeting point early as agreed. I am used to seeing the "jungle" of steel and concrete, but here I am far away from the hustle and bustle, the air is fresh, walking through the bamboo forest, there is a stream behind the mountain, the clear stream slowly flows down from the back mountain, it is like being in a "natural oxygen bar". The lush lawn and the RV with its own "Internet celebrity" temperament can only be described as "stunning". At this moment, someone shouted: "Everyone, don't just look at the scenery, help move the barbecue items down."

Everyone divided the work and cooperated: the man moved all the ingredients from the car to the barbecue District, make a fire. The women wash themselves and have sex. Cumin, five-spice powder, salt and pepper, etc. are placed on both sides of the oven. Everything is ready and the barbecue officially begins.

Two stoves were turned on at the same time, one for oysters and one for chicken wings. The preparation of oysters is simple and rough. The whole thing is placed directly on the grid and grilled over charcoal. Master Zhang is worried that the meat will become old over time, so he keeps using a knife to pry the edges to see if they are cooked. This posture means that it is "a newbie on the road." , after three times of reheating, the first pot of oysters was brought to the table with the shells on. Pry open, dip in soy sauce, take one bite, fresh. Although colleagues from other places have been in Ningbo for many years, they waved their hands when faced with oysters, saying that they did not dare to try them!

Chicken wings are a popular delicacy. The grilling process is different from that of oysters. They are marinated with marinade the day before, and the meat is scored twice in front and back to let the flavor in. Brush a layer of oil on tin foil and spread the chicken wings evenly one by one. Brush the marinade juice on the chicken wings several times. Don't forget to brush the oil on the chicken wings in the middle. You need to turn your hands and feet frequently to prevent them from being burned. Such chicken wings will be delicious and red in color. . The sizzling sound made the children on the side salivate, and the roasted eggplant was outdone by the addition of cumin or pepper.

Grilled mutton kebabs, grilled ham, grilled saury..., the barbecue novice can't help, so I dubbed the master of kebabs, and the wrong accent made a group of people look bad Dislike it, just keep taking pictures of happy moments in front of the stove and enjoy yourself!

What’s even more interesting is that we forgot to bring a lid to the pot, and the charcoal fire was not impatient. Everyone was eagerly waiting for the water to boil and the dumplings were cooked. The half-pot of water boiled for more than half an hour before a few small bubbles slowly appeared. Everyone did not wait for the water to boil and did not care whether the skin would stick. They put a dozen dumplings into the pot together and ignored them. , Unexpectedly, one by one finally surfaced and became everyone's favorite.

In the end, the pot became the "protagonist", boiling salted edamame and frying pumpkin pancakes. Pumpkin cake is made with fresh pumpkin steamed in advance and mixed with glutinous rice flour. I take a small ball, round it and flatten it gently in the palm of my hand, then slowly put it down on the edge of the pot, while the "beauty" is responsible for watching the fire and turning the cake. Start to expand under the push of a spatula in the oil pan, fry until golden and crispy, and serve in a basin. Pick one up while it's hot and dip it in some brown sugar. The pumpkin's fragrance is a little sweet, and your taste buds are satisfied again!

There are still a lot of ingredients on the table, but our stomachs no longer allow us to continue. The most common thing we hear is: I can't eat anymore. I can't eat anymore. Seeing that the charcoal fire was still very strong and the fire was not exhausted, I reluctantly took a few sweet potatoes, wrapped them in tin foil, threw them into the fire and let the sweet potatoes cook slowly on their own.

After eating, we all arranged to go hiking together and chat. It was a great time! The time of joy is always so short, I look forward to having HAPPY together next time!