Introduction of mango

Mango, known as the king of tropical fruits, is a cool fruit with smooth and shiny appearance and golden flesh. Its juice is rich in sugar, protein vitamins, minerals and other nutrients, and its pulp, branches and leaves are also widely processed and utilized.

First, the introduction of mango.

If we want to know the introduction of mango, we should start with its shape. Mango is one of the fruits with excellent taste. Huang Chengcheng's appearance is so smooth and shiny. Some mangoes are egg-shaped, round and heart-shaped, mainly light green, yellow and deep red. The peeled pulp is golden yellow, and the juice is sweet and sour, which is one of the fruits that many people like to eat.

And mango is one of the famous tropical fruits, known as the king of tropical fruits, but it is a kind of cool fruit, which has been in short supply in the market, and mango is rich in sugar, crude fiber, minerals, protein, vitamins and other nutrients, of which the content of vitamin A is 2 ~ 3 times that of ordinary fruits, so eating mango is very delicious and refreshing.

There are many kinds of mangoes, but they are mainly divided into single embryo species and multi-embryo species. Single embryo species means that there is only one embryo in the seed, and the variability of the tree species after sowing is large, which can not maintain the excellent quality of the female parent. Generally, after sowing, multi-embryo species can grow several seedlings, and most of them can maintain the excellent quality of the female parent, so it is a more suitable cultivation variety.

Mango can also have many functions. Its branches, leaves and bark can be used to make dyes. Its pulp can be processed into mango slices or squeezed into juice for frozen preservation, making it the best drink in summer. Moreover, mango seeds can extract protein, and starch and fat can be used to make soap or feed.

Second, the growth habits of mango

Mango likes to grow in a warm and sunny environment. It is not resistant to cold, cold and frost. Its growth temperature is 25℃ ~ 30℃, so it should be heated in cold season. When the light is insufficient, it will affect the flowering and fruiting of mango. When the temperature reaches 37℃, plants will stop growing.

Generally, mango should be cultivated with sufficient water supply, and watered once every 1 ~ 2 days during the growth period to keep the basin soil moist. In addition, water mist can be sprayed on the branches and leaves when flowering and fruiting, which should not be too much to avoid root rot in stagnant water. Moreover, the soil should be loosened frequently, and the soil with slightly acidic soil is the best.