Is it illegal for a restaurant to refuse takeout?

It is illegal for a restaurant to refuse to take delivery. The rule that restaurants refuse to take out food belongs to the overlord clause they set up by taking advantage of their monopoly position. This additional obligation imposed on one party is actually legally invalid.

It violates the provisions of Article 26 of the Law on the Protection of Consumer Rights and Interests, that is, operators are not allowed to make unfair and unreasonable provisions to consumers, such as excluding or restricting consumers' rights, reducing or exempting operators' responsibilities, and aggravating consumers' responsibilities, by means of format clauses, notices, statements, store notices, etc. , shall not use format terms and technical means to force transactions.

Article 9 of the Consumer Protection Law clearly stipulates that consumers have the right to choose their own goods or services. Consumers have the right to choose their own operators to provide goods or services, choose their own methods of goods or services, decide whether to buy or not to buy any kind of goods, and accept or not to accept any kind of services.

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The corporate culture of catering enterprises is the concentrated expression of the personality charm and management concept of catering management decision makers, and it is also the invisible code of conduct for catering enterprise employees. As a catering manager, it is the responsibility to constantly publicize the corporate culture of employees through various means and set an example. Catering managers should be good at creating a strong cultural atmosphere and let employees accept and integrate into their work through publicity.

With the increasingly fierce competition in the catering industry, service has become one of the main competitiveness of catering enterprises, and high-quality service level has also become the most important market access certificate for catering enterprises, which requires not only good service to customers, but also a strong sense of service. As a catering manager, we should constantly strengthen the service consciousness of employees and make it the unique charm of catering enterprises.

Baidu encyclopedia-catering management

People's Daily Online-Many cinemas have their own regulations, which prohibit take-away food and drinks or violate the law.