Guiyang eight famous snacks

The eight famous snacks in Guiyang are spicy crispy fish, broken ears, champion hooves, Wang Chang noodles, Huaxi beef powder, Zhenfeng glutinous rice, Zunyi bean curd noodles and Shuicheng griddle.

1, bad spicy crispy fish

One of the traditional famous dishes in Guiyang is a delicious dish and a representative of Guizhou cuisine! This vegetable oil is bright red in color, which makes your mouth water, and its slightly sour, sweet, salty and spicy taste is even more memorable. Spicy crispy fish with rich flavor is a must-eat food for foreign tourists when they come to Guizhou.

Step 2 fold the root of the ear

It is the love of Guizhou people. Fried bacon with broken ears is a famous dish in Guizhou and a home-cooked dish. Most people in Guizhou like to eat fried bacon and break their ears or cool them.

3. Champion hoof

A traditional famous dish in Guizhou is full of fragrance and delicious. However, the method of making the champion's hoof is very complicated.

4. Wang Chang Noodles

It is a Han-flavor snack popular in Guizhou, which can be described as "eclectic"! Guizhou Wangchang noodles combine the skills of Daoxiao Noodles in Shanxi, the strength of Lamian Noodles in Lanzhou, the moisture of Dandan Noodles in Sichuan and the mellow flavor of Regan Noodles in Wuhan, which can definitely play the role of "color, fragrance and taste".

5. Huaxi beef noodles

A special snack popular in Guizhou is also a staple food, and everyone who has eaten it is full of praise! Huaxi beef noodle soup is delicious and fragrant.

6. Zhenfeng glutinous rice

A traditional food that is oily but not greasy, rich, refreshing and colorful. The smell of rice is blended into the meat, which is more mellow and makes people want to eat after eating.

7. Zunyi bean noodles

It is a delicious food in Zunyi, Guizhou. It tastes soft and smooth. With all kinds of condiments, noodles are really edible.

8. Shuicheng griddle

It is delicious in Guizhou and belongs to Shuicheng County, Liupanshui City, Guizhou Province. Its characteristics are spicy and refreshing, appetizing and delicious, especially suitable for table. The black sand wok with a bulge in the middle and edges around it, with a structure of high, middle and low edges, can make the excess oil automatically flow to the side of the wok, and keep the original flavor of the food to the greatest extent. Plus your favorite seasoning, it is definitely a sharp weapon for cooking.