Can eggs still be eaten when they are yellow?

Usually eat eggs often. Eggs are a kind of nutritious food. There are many ways to eat eggs. Some people like to eat egg white, while others like to eat egg yolk. When we eat eggs, we will find that some eggs are yellow, and some people think such eggs are bad. Can we still eat yellow eggs? What are the reasons why eggs turn yellow?

1, eggs can still be eaten when they are yellow.

The yolk is loose and stinks. It is edible and has no bad smell.

But if the egg yolk and egg white are not well mixed, they are turbid and have an odor, then don't eat them.

2. The reason why eggs are yellow

Due to severe vibration such as transportation, the yolk membrane is broken, resulting in mechanical yellowing; Or stored for too long, bacteria or molds invade the egg body through the pores of the eggshell, destroying the protein structure and causing the egg liquid to be yellow and turbid.

3, warm tips

Eggs must be taken out of plastic bags, or they will go bad after being put in plastic bags for a week in summer. When eggs are stored at room temperature, pay attention to buying eggs sold at room temperature. If you buy eggs in the supermarket, sell them in the refrigerator, take them back to room temperature and keep them for up to three days.

4, the role of egg yolk

Egg yolk contains different nutrients from egg white and has different health care values. From the perspective of traditional Chinese medicine, eggs are sweet and warm, and enter the heart, spleen and kidney meridians. It has the effects of invigorating middle warmer, invigorating qi, invigorating spleen, nourishing stomach, nourishing kidney, nourishing yin and moistening dryness, moistening lung and relieving cough, nourishing blood and preventing miscarriage, and can be used for treating diarrhea, dysentery, vomiting, anemia, malnutrition, pregnant women's restless fetus, and puerperal hypogalactia.