Words describing delicious desserts

The words used to describe the delicious dessert are: lingering fragrance in the mouth, lingering fragrance in the teeth and cheeks, endless aftertaste, original flavor, fragrant ten miles, sweet and soft, mouth-watering and so on.

Kǒu chǐ liú xiāng: Describe the delicious, sweet and unforgettable food.

2.chǐ jiá liú xiāng: After eating delicious food, teeth and cheeks gradually feel sweet.

3, endless aftertaste (huí wèi wú qióng): refers to the aftertaste after eating. This is a metaphor for remembering things. The more you think about it, the more interesting it becomes.

4. Original flavor: the original flavor of food and soup. Metaphor is the original style and characteristics of things that are not affected by the outside world.

5. Xiang Fei Li: It describes that the aroma is rich or the aroma spreads far away, especially fragrant. Generally used to describe the taste and fragrance of something.

6, fragrant and soft: describe the food is delicious, both fragrant and sweet, soft and sticky.

7. Drooling: I am so greedy that my mouth is dripping.

There are many kinds of sweets in China's food, and the exquisite eating method may be among the best in the world. Foreigners make sweets, probably nothing more than distribution, or cakes such as cream eggs.

However, every place in China has different characteristics. Besides candy and cakes, there are all kinds of sweet soups. Guangfu people call it "sugar water"; Outsiders collectively call it "dessert"; Chaozhou people call it "sweet soup".

Sugar water of Guangfu people:

Generally refers to mung beans, red bean porridge, sweet potatoes, ginkgo yuba, eggs and lotus seeds, sesame sauce, walnut sauce and so on. Desserts from other provinces refer to five-fruit soup, eight-treasure rice, almond tea, fried dumpling, bean curd and so on.

Chaozhou sweet soup refers to onion, pearl and taro soup, melon and taro paste, glutinous rice porridge, sweet potato, mung bean refreshing, bean cake, qingxin pill, baked ginkgo, red bean soup, mung bean soup, duck eggs, etc.