Care class recipe table is hosted from Monday to Friday

Table 1

Monday: Lunch--fried sauce, tomato and egg noodles; Dinner--Hanaki, stewed vegetables

Tuesday: Lunch--rice, Three dishes and one soup; Dinner--Flag Flower Egg Noodles

Wednesday: Lunch--Dumplings; Dinner--Fried Dumplings, Rice Porridge

Thursday: Lunch--Yangzhou Fried Rice, Seaweed Eggs Flower soup; dinner--steamed buns, meatball vegetable soup

Friday: lunch--fried noodles, soup; dinner--black rice porridge, cold vegetables

Table 2

Monday: Lunch--wontons, steamed buns; Dinner--polenta, steamed buns

Tuesday: Lunch--rice, three dishes and one soup; Dinner--fried pancakes, spicy soup

Wednesday: Lunch--dumplings; Dinner--fried dumplings, rice porridge

Thursday: Lunch--lotus leaf pancake, steamed buns, seaweed soup; dinner--wontons, steamed buns

Friday: Lunch--Crossing the Bridge Rice Noodles; Dinner--Caihe, red bean porridge