The difference between seafood modeling and seafood buffet

1, seafood posture. It is a new China cuisine of 20 12. The restaurant puts forward the explanation of appearance, and creates an attractive dining atmosphere with its unique hosting method and decoration.

2. Seafood posture. In line with the concept of health, delicious, nourishing, less salt and low salt, we select precious fresh seafood in the world.

Seafood buffet is an informal western banquet, especially in large-scale business activities.

4. The seafood buffet is called it mainly because it can arouse the subjective initiative of diners when eating. They make it by themselves, and there is no restriction on seafood, so they choose dishes within the established scope.