Paper 1 Sanming Airport

In the evening, the clouds on the mountain seem to have got some instructions or some tacit understanding, and all of them spit out white water vapor from the mountain. From a distance, the mountains are like a family, steaming and busy cooking to meet guests from afar. Turquoise Mountain slides to the only straight runway at the foot of the mountain, and Sanming Airport arrives.

The world knows Shaxian, but it doesn't know Sanming. Sanming is located between Wuyishan and Daiyun Mountain, in the north-central part of Fujian Province, the land of ancient Baiyue. Sanming area still retains many customs of Jin, Han, Tang and Song dynasties, and is a natural culture museum of Chinese civilization.

Sanming airport is not big, and the whole terminal has only two floors. If we regard it as an insignificant airport, it is a bit unfair to its dignity. In fact, this airport is small, but it is fully functional. There is a security waiting room on the first floor, and there is a teahouse scattered in the waiting room. A freezer with tea sets and tea leaves is unlocked and placed behind the security door, which also serves as a screen. Next to the security check are two single-door offices, which are usually closed, and occasionally people in uniform come in and out. White walls and doors, no obvious slogans or advertisements, it is difficult for passengers to find these two offices without paying attention.

There are three kinds of transportation upstairs, the highest is the box elevator for special people, ordinary people can take the escalator, and of course there are steps for pedestrians to climb up, otherwise how can people go downstairs?

The second floor has more centralized functions, including the waiting room and boarding gate. Three small shops, two groups of security guards patrol back and forth, and the second floor is obviously more lively than the first floor. Starting from the first floor, you can get a set of 20 Yuan Li Chicken Snacks free of charge with your boarding pass. The poster says that passengers can see the first small shop when they turn left, which is the only place selling hot meals on the second floor.

Non-local passengers need to pay the full fee to get this full service:

Shaxian flat meat with soup 10, Shaxian steamed dumplings 4, Shaxian fried dumpling 4, Shaxian scallion cake 1 0, and Shaxian gold-plated silver 1 0.

Flat meat is meat wonton. What newcomers from other places are most worried about is what this kind of gold is covered with silver, and it has such a rich name. Other snacks on the plate can be seen at a glance, but this gold-plated silver looks like a hemp ball but is uncertain, lying flat on the plate. Diners can't help but pick it up with chopsticks or take a bite, and their expressions are somewhat helpless. Bite it down, and the white glutinous rice flour will be exposed in the golden skin, and the innermost is a thin purple red bean paste. Gold-coated silver was originally a hemp ball, and people who ate it suddenly realized. The hemp ball lit up a little, but the diners still couldn't help biting the second and third bites until the gold-plated silver completely disappeared from their eyes and belonged to their own stomachs.

The worst thing is to look at a cake the size of a palm without a big index finger. The surface is uneven and thin, and the figure alone is thin enough. There are traces of barbecue on the cake surface, some white oil pork that can't bear to show its head, and white sesame seeds on the surface have also been soaked in oil. Diners watch and watch, do you want to eat? It's a cake, but it's a little greasy, shabby and thin, and it's cold and put on the plate. No one can understand the inner struggle of diners, but most diners put the cake on the last try.

"Boss, there is another one. I want to pack and take it away. " A few diners returned to the counter, who would have thought that the last ugly cake was the most delicious. There is a square window behind the counter, with rows of big bowls, steaming, and several hands moving up and down quickly.

"Carton packing is free, so we try not to use plastic boxes." The beautiful female boss scratched on an postponed ticket with another customer's money in one hand and a ballpoint pen in the other.

"Boss, come to Shaxian to mix noodles."

"There is no noodles, no taro jiaozi, and it will be supplied in the morning."

There are only five flights a day, Shaxian snacks are limited, and security is not good. There are always guests in the lobby on the second floor. As long as there is a guest, security guards in blue uniforms patrol the crowd back and forth along the corridor across the wall in the lobby on the second floor. The male security guard stood at the end of Shaxian snack bar, staring at a pair of girls. When they reached the other end of the corridor, they walked towards each other. Two girls, one is a uniformed security guard, and the other is the owner of Zhu local products on the other side of the corridor. The two girls are shoulder-high and like to walk around in the corridor, talking and laughing. They don't say hello when they meet, but there are always some unspeakable similarities in their steps and eyes.

On a flight from Shenzhen to Shanghai via Sanming Airport, I was suddenly arranged to stay in the airport terminal in this mountain for two hours. Small airports are as precious as the flat land in the mountains. In two hours, the airport staff was tepid, and the airport was built in an orderly way, just like the quiet mountains outside the big glass window. I have been to so many places and many small airports. Only this unexpected small airport is unforgettable.