Where is the best place to produce navel oranges?

Navel orange in Xinfeng county, Gannan, Jiangxi Province is the best.

Xinfeng county is the birthplace of Gannan navel orange. Xinfeng navel orange is known as the "king of oranges" in Gannan navel orange, with bright skin, big seedless fruit and crisp orange flavor. Known as "navel orange is full of fragrance when it enters the house", it is a veritable fruit.

Gannan navel orange is a specialty of Ganzhou City, Jiangxi Province. At present, there are three main producing areas, Anyuan, Xunwu and Xinfeng. Xinfeng has built a hundred-mile navel orange planting base with national highway and Beijing-Kowloon line as the core, and the planting area of Gannan navel orange is 6.5438+0.5 million mu, which is the leading agricultural industrialization in Xinfeng County.

Gannan navel orange is a specialty of Ganzhou City, Jiangxi Province, China, with the largest planting area in the world and the largest navel orange producing area in China. In the Qing Dynasty, Gannan navel orange was one of the official tributes and was deeply loved by Yong Zhengdi. Gannan navel orange is crisp and tender, deslagging, sweet and fragrant, with strong orange flavor and moderate sweetness and sourness.

Navel orange variety:

1, Gannan navel orange: native to Gannan, Jiangxi, with an average annual sunshine time of 1600 hours. The geographical conditions are superior, and the navel orange fruit planted is bigger and straighter. The peel is moderately thick and shiny, with bright color and tender flesh.

2. Fengjie navel orange: produced in fengjie county, Chongqing. The history of citrus cultivation in fengjie county can be traced back to the Han Dynasty. Its navel orange grows in the Three Gorges reservoir area, which has the ecological advantages of no typhoon, no freezing injury and no quarantine pests and diseases. Fengjie navel orange has moderate peel thickness, non-sticky pulp and easy peeling.

3. Zigui navel orange: produced in Zigui County, Hubei Province, Zigui is on the bank of Xiling Gorge in the Yangtze River. Fresh oranges are produced all year round, and more than 40 navel oranges have been cultivated, which is known as the hometown of navel oranges in China. The peel of Zigui navel orange is bright and thin, the flesh is crisp and tender, and the juice is rich, sweet and sour.

4. Anyuan navel orange: produced in Anyuan County in the south of Jiangxi Province, located at the junction of Fujian, Guangdong and Jiangxi provinces. Anyuan navel orange has full and juicy flesh, sweet taste and thin peel. Anyuan navel orange and Gannan navel orange were originally the same variety, but in order to adapt to different environments, they are more suitable for local cultivation and improvement.