Labeling forms for food additives

For details, please refer to GB7718-2011 National Food Safety Standard General Principles for Prepackaged Food Labeling. The following is a summary:

4.1.3.1.4 Food additives should be labeled as food additives in GB2760 Common name. The common name of a food additive can be marked as the specific name of the food additive, or it can be marked as the functional category name of the food additive and also marked with the specific name or international code (INS number) of the food additive (see Appendix B for the marking form). On the label of the same prepackaged food, one of the forms in Appendix B should be selected to indicate food additives. When using the form of marking both the functional category name and the international code of a food additive, if a certain food additive does not yet have a corresponding international code, or if it is necessary to label allergens, its specific name can be marked. The name of a food additive does not include its preparation method. Food additives contained in compound ingredients whose addition amount is less than 25% of the total food amount do not need to be labeled if they comply with the introduction principle stipulated in GB2760 and have no technological role in the final product.

4.1.5.2 The net content of the food in the package (container) should be marked in the following form according to the legal unit of measurement:

a) For liquid food, use volume in liters (L) ( l), milliliter (mL) (ml), or use the mass in grams (g), kilogram (kg);

b) For solid food, use the mass in grams (g), kilogram (kg);

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c) For semi-solid or sticky food, use mass in grams (g), kilogram (kg) or volume in liter (L) (l), milliliter (mL) (ml).

4.1.6.1 The name, address and contact information of the producer should be marked. The name and address of the producer shall be that of a producer registered in accordance with the law and able to assume responsibility for product safety and quality. If any of the following situations occurs, it shall be marked according to the following requirements.

4.1.7.1 The production date and shelf life of prepackaged foods should be clearly marked. If the date is marked in the form of "see a certain part of the packaging", the specific part of the packaging should be marked. The date marking shall not be additionally affixed, reprinted or tampered with (see Appendix C for marking form).