Tell me about my hometown's potato prose.

My hometown is Shangdu County, Inner Mongolia. I love my hometown, and I love my potatoes. Potatoes, also known as potatoes and yam eggs, are the main crops in Inner Mongolia, so there is a jingle of "Three Treasures in Inner Mongolia: yam eggs, fine noodles and big leather clothes". At the beginning of April in the lunar calendar, the farmer's uncle began to sow potatoes. A month later, the curled bud of potato poked its head out of the small earthen bag. A few days later, its oval green leaves spread out in the breeze and drizzle, enjoying the beauty of nature.

In mid-June, the potato fields were full of white, purple and blue-purple flowers, which were very beautiful. This means that potatoes are beginning to bear fruit. At this time, the farmer's uncle cultivated the potato in time in order to make it grow bigger and yield higher. On the Mid-Autumn Festival, the farmer's uncle was busy picking potatoes. When people see the fruitful results, their faces show the joy of harvest. There are many kinds of potatoes, such as "rabbit mouth", "old couple" and "Quanshu No.8" ... potatoes have many uses. Edible: Leave it for an hour, then open the lid, and you can see that it is full of flowers, as if it were grinning there.

Peel off the skin and have a bite. This is sandy and cotton. If you visit our hometown, you will surely eat delicious yam fish. The best is bean jelly or vermicelli made of starch extracted from potatoes, which will not get tired no matter how you eat it. Starch extracted from it can also be exported to earn foreign exchange. According to my mother, starch can be made into citric acid and modified starch, which is of great use in industry. I love potatoes in my hometown! Briefly comment on the article introducing "things", and the author should know something about it before writing its characteristics. Starting with the jingle in Inner Mongolia, the author introduces its position in the hearts of local people. Then, from the sowing time of potatoes, the scenes of potato germination, long leaves and flowering, as well as the scenes of farmers cultivating soil and harvesting are described.