How to make tea with Rosa roxburghii

The method of making tea from Rosa roxburghii is as follows:

Ingredients: orange 1, Rosa roxburghii 1, apple 1, and passion fruit.

Seasoning: 5g rock sugar.

Practice steps:

1, cut the orange into two pieces.

2. Cut 2 pieces of Rosa roxburghii.

3. Cut the apple into two pieces.

4. Cut two passionflowers into pulp.

5. Add 5g of black tea bag and rock sugar and bring to a boil.

6. Add orange slices, pear slices, apple slices and passion fruit in turn and bring to a boil.

7. Pour it out of the cup and enjoy it.