Are the flowers blooming in dangshan pear?

On March 24th, 20021year, Dangshan Pear Flower Festival began, and actors sang in Lishuwang Scenic Area.

"Dangshan Pear Blossom Festival 202 1 year started on March 24th, with actors singing in Lishuwang Scenic Area".

Dangshan crisp pear generally refers to Dangshan crisp pear. It is a specialty of Dangshan County, Anhui Province.

Dangshan crisp pear is famous at home and abroad for its big fruit and small core, beautiful Huang Liang appearance, thin and juicy skin, crisp and sweet. Dangshan crisp pear is a natural hybrid of Pak Lei and Sha pear, which ripens in the first half of September. The fruit is nearly cylindrical with a slightly wider top. The average weight of a single fruit is 250 grams, and the maximum fruit can reach more than 1000 grams. The flesh is white as jade, crisp and refreshing, sweet as honey, and the skin is thin and juicy, which is crisp at the touch and slag-free.

The skin of Dangshan crisp pear is yellow-green and yellow after storage; Fruit points are small and dense; Small core, white flesh, medium thickness, crisp, juicy, sweet, with stone cells; Soluble solids 1 1% to 14%, soluble sugar 7%, vitamin C2 mg/ 100 g. The tree is robust, with a germination rate of 82%, and generally two long branches grow under the node. Fruiting begins 3 to 4 years after colonization. Short fruit branches bear fruit mainly, and axillary buds have strong fruit bearing ability. Short fruit branches account for 65%, axillary flower buds account for 20%, middle fruit branches account for 7% and long fruit branches account for 8%, which has good high yield and stable yield. Wide adaptability, loose requirements for soil climatic conditions, barren resistance, moderate cold resistance and disease resistance. The days of fruit development were 135, and the days of vegetative growth were 207.

Its pear fruit is rich in nutrition, containing many essential amino acids, vitamins and minerals, and the average sugar content is about 13%. Regular consumption is very beneficial to consumers' physical and mental health. Dangshan crisp pear is suitable for both raw and cooked, and is suitable for all ages. Dangshan crisp pear has extremely high nutritional value and is rich in sugar, various amino acids, vitamins and minerals.