What are the local products from Dongtai to the Yellow Sea seaside?

there are Dongtai hair embroidery, Dongtai watermelon, Dongtai cocoon, Dongtai fish soup noodles, stove broad beans and other local products.

1. Hair embroidery in Dongtai, also known as ink embroidery, originated in the popular period of Buddhism in the Tang Dynasty. Folk believers cut off their hair and embroidered it on silk or silk into Tathagata or Guanyin Bodhisattva. Burn incense and worship to show piety. Replacing silk thread with human hair is the wisdom and creation of working women in China. Because hair embroidery does not fade and deform, it has extremely high technical requirements and is rarely circulated.

2. Dongtai Watermelon, a watermelon specially produced in Dongtai City, Jiangsu Province, is called "Dongtai Watermelon" (1 piece). Dongtai passed the evaluation organized by the Watermelon Professional Committee of China Horticultural Society in 28 and became the first "hometown of watermelons in China" in China. The trademark of "Dongtai Watermelon" has been registered by the State Trademark Office, which is the first to break through the blank of the certificate of origin of agricultural products and become the only melon product registered in a country with geographical indications in China.

3. Cocoons in Dongtai, geographical scope The existing mulberry field in Dongtai covers an area of 16, mu, with an annual output of 2, tons of fresh cocoons and more than 2,9 tons of white silk. This year, 193, spring silkworms were released in Dongtai, accounting for a quarter of the whole province. With a specific quality, the mulberry garden in Dongtai covers an area of 16, mu, with an annual output of 416, tons of cocoons, ranking first in Jiangsu in terms of scale and cocoon quality. The cocoon output in Fu 'an Town of Dongtai City has been the national town (township) champion for 22 consecutive years.

4. Dongtai fish noodle soup, a traditional snack in Dongtai, has a history of more than 2 years. This white noodle soup is well-known for its extraordinary craftsmanship. It turned out that the chef used fresh crucian carp and eel bones as the main raw materials, supplemented by cooked lard, ginger onion, shrimp and other condiments, and carefully made it into soup. The white noodle soup made of this soup is thick as milk, dripping into beads, and the noodles are white and fine, fresh but not greasy. It is a pity that people who come to Dongtai don't eat fish noodle soup. In 1924, Dongtai fish noodle soup won the medal of Panama International Fair.

5. Kitchen broad bean, a unique specialty of Xiazao Village, an feng, Dongtai City. It was listed as a "tribute" in the Ming and Qing Dynasties. This kind of broad bean is flat and round in grain shape, as big as a thumb, and slightly concave in the middle of the bean body, which looks like a cow's foot, and its common name is "flat cow's foot". Strangely, if the "Niujiaobian" is planted in another place, it will be separated from Xiazao Village by a ridge, but it will grow beyond recognition, either with small particles or bad taste.