Waste food slogans

Slogans prohibiting the waste of food 1

1. Love food, save food, and build a conservation-oriented society.

2. Cherish food, starting from childhood.

3. Cherishing food starts with me.

4. Cherish food, save resources, and promote harmonious development of society.

5. It is everyone’s responsibility to cherish food.

6. To cherish food is to cherish life, and to cherish food is to love life.

7. Every grain on the plate is hard work! .

8. Advocate the trend of food saving and promote sustainable development.

9. Creating a conservation-oriented society starts with cherishing food.

10. Crack down on illegal grain operations and maintain order in grain circulation.

11. What is thrown away is leftover food, and what is shed is sweat.

12. Open up the grain market and strengthen supervision and management.

13. A country is based on its people, food is their first priority, and food is their first priority.

14. Saving food starts with me and building a conservation-oriented society.

15. Save food, start now.

16. Saving food starts with me; saving food starts now.

17. Saving food is everyone’s responsibility; saving food benefits everyone.

18. Save food and benefit mankind.

19. Saving food is glorious, but wasting food is shameful.

20. Saving food is the obligation of every citizen.

21. To save resources and live a healthy life, let us start by cherishing food.

22. Use food scientifically, use food economically, and build a conservation-oriented society.

23. It is shameful to waste food.

24. Waste of food is the biggest crime.

25. Waste disappears without a trace, and food becomes more outstanding.

26. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

27. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

28. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

29. Food is hard-won and should be cherished by everyone.

30. Food is obtained by blood and sweat.

31. Even though the grain of rice is small, it is especially important for courtesy, justice and integrity. Being thrifty and doing small things can help rejuvenate the country and help ensure national security.

32. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

33. Every grain on the plate is hard work.

34. Popularize food saving knowledge and raise food saving awareness.

35. Diligence and frugality are the traditional virtues of the Chinese nation.

36. Please remember: food does not come easily.

37. Life is precious, but food prices are even higher.

38. Saving a grain of food can save a person's life.

39. Canteen etiquette slogan: Save water bit by bit and cherish food bit by bit.

40. Eating from the food of the earth should be a festival for everyone

41. The world belongs to us, and the food belongs to the world.

42. If you have food in your hands, don’t panic.

43. Whoever scrimps on food and clothing on weekdays will easily get through difficulties when he is poor; whoever is luxurious and extravagant when he is rich will die of hunger and cold when he is poor.

44. Who knows that every piece of food on the plate is hard work.

45. Improve food quality and enhance legal awareness.

46. Heaven and earth are the food and heart, and precious food must not be eaten away.

47. Profit for those who till the soil and benefit those who eat.

48. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

49. You must know that every grain of food on your plate is hard work.

50. A grain of food, a drop of sweat.

51. A grain of rice, a thousand drops of sweat, a grain of grain and a drop of sweat.

52. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

53. One meter or one millet is hard to come by. Cherishing food and saving food starts with me.

54. A porridge and a meal, when you think about the hard-won, half a thread, always think about the material resources.

55. A porridge and a meal should be remembered as hard-earned, and the material resources are difficult to maintain.

56. Think of the source when drinking water, and be frugal when eating; every meal on the plate is a hard-earned reward.

57. Enhance the awareness of saving and cherishing food.

58. Cherish the fruits of labor and oppose wasting food.

59. Cherish food and develop good habits of saving.

60. Cherish food and stay away from waste.

Slogan 2 on prohibiting the waste of food

1. The food grown by farmers is used to satisfy food and clothing and is not wasted.

2. If you are not a householder, no one knows how expensive firewood and rice are.

3. Saving food is glorious, wasting food is shameful.

4. If you sweat every grain of rice, you should regret it if you don’t spare food.

5. If each person saves one grain of rice, millions of people in the world will be saved.

6. Saving food is everyone’s responsibility. Saving food benefits everyone.

7. Consciously abide by dining disciplines and develop eating hygiene habits!

8. One minute on the plate, more work in the kitchen.

9. Who knows that every meal on the plate is hard work.

10. What falls down is leftover food, and what is shed is blood and sweat.

11. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

12. Wasting food is the biggest crime!

13. A grain of rice, a thousand drops of sweat, a grain of grain and a drop of sweat.

14. A porridge and a meal should be thought of as hard-won, and a trace of persistent thought is difficult to obtain.

15. Food is obtained with blood and sweat!

16. A grain of food, a drop of sweat.

17. Every grain on the plate is hard work!

18. Save food to give you more opportunities in future life!

19. "Hoeing" is not only a poem, but also requires action.

20. Cherish food, start from childhood!