Wine Collection Jianzhi Yanghe Daqu

Since ancient times, the poet's poetry bookstores are inseparable from wine, and those famous artists in China who have enjoyed romantic life are even more "Ya Shan Hao Ze loves a glass of wine". It can also be said that wine has always carried the most heroic part of China traditional culture, regardless of its vertical depth or horizontal width. In China people's implicit feelings, wine is the carrier of celebration and venting. People use alcohol to cheer up or make fun of it, and use it to criticize the current abuses or tell the truth after drinking. At first, this is definitely not a feature of drunkards, but a way for frustrated literati to relieve loneliness and pain. Wine has made the long river of poetry and comforted thousands of lonely souls.

The history of Yanghe Daqu

Water is the blood of wine, and Qu is the bone of wine. Therefore, Yanghe Daqu was produced in Yanghe Town, Suqian, Jiangsu Province. Because of its name, Yanghe Daqu is one of the famous wines with a long history in China, with a history of more than 400 years. In ancient times, Yanghe Town had convenient waterway transportation and was an important hometown of wine-making and koji-making. According to legend, during the Wanli period of the Ming Dynasty, the wine merchants passing by found that it was rich in waxy sorghum and beautiful spring water suitable for brewing, so they opened a brewing tank in Yanghe Town. "Yanghe beautiful spring, good drunk China" came from this. 1989, Yanghe Daqu was later rated as one of the 17 famous wines in Hefei.

The story of Yanghe Daqu

Yanghe Daqu was very famous in the Tang Dynasty. At that time, merchants from nine provinces set up a guild hall in Yanghe Town to compete for the production of fine wines, which made the wine industry in Yanghe Town prosperous. On his second visit to the south, Emperor Qing Qianlong built a palace in Suqian and stayed for seven days. After tasting Yanghe Daqu, he left a compliment of "mellow wine, good wine" and designated it as a royal tribute.

Before liberation, the traditional masterpiece Yanghe Daqu was stagnant and dying because of years of war. After the founding of New China, the government allocated funds to establish the state-owned Yanghe Distillery on the basis of private brewing workshops. For decades, Yanghe Winery has been transformed and expanded several times before it became a famous winery in China.

Yanghe Daqu craft

Qu is the bone of wine, and the quality of Daqu determines the quality and style of wine. Traditional Daqu is made by mixing a certain proportion of coarse flour and fine flour with a certain proportion of barley, peas and water, and using the method of loosening the front and tightening the back. 1965, Yanghe distillery artificially aged pits and received wine by stages in order to improve the quality of Yanghe Daqu, improve the brewing process and prolong the fermentation period. During this period, the formula and technological process of koji-making tended to be stable.

"Laowuzan" is a typical representative of the traditional craft of Yanghe Daqu. The continuous circulation of large and small fermented grains and the core technology of feeding into the tank at low temperature have formed an excellent "10,000-year tank fermented grains". 1957, Yanghe Winery promoted new technology, extended the fermentation period of fermented grains, and formulated a new technology of "four steaming" based on the traditional Daqu style, retaining the koji amount and sand return. 1966, Yanghe Winery extended the fermentation period of high-quality wine to 45 days and ordinary wine to 15 days. The production technology of Yanghe Daqu liquor is summarized as "water, soil, cellar, koji, fermentation, fermentation, storage and management".

Modern feelings of Yanghe Daqu

"The widest in the world is the sea. It is a person's feeling that the sky is higher than the sea and wider than the sky." Drinking Yanghe and writing Yanghe are exciting, unforgettable and unforgettable. Yanghe, my feelings. For thousands of years, people have been almost obsessed with wine. It is the pursuit of sensory stimulation, the demand for face, and the tool to forget and solve troubles. In my opinion, more often than not, we drink wine, not a feeling. Therefore, a unique wine with dreams and feelings was born.

Yanghe Daqu is a famous high-quality liquor in the 1990s, with an alcohol content of 55 degrees. Brewed with "Beauty Spring" water, it is produced in Yanghe Town, Suzhou, relying on the right time and place and combining more grain. The wine bottle is made of ceramics. The 550ml Yanghe Daqu can show the masculinity of men in terms of packaging and age. Brewmaster Net Wine Flagship Store will be launched in limited quantities on a first-come-first-served basis.

Yanghe Daqu is a Luzhou-flavor liquor with colorless and transparent liquor, mellow aroma and outstanding taste. It has both strong fragrance and unique style. Full-bodied, fresh and clean aftertaste, soft and sweet, with a long aftertaste, it is a Luzhou-flavor Daqu liquor with a unique style of "color, fragrance, freshness, concentration and alcohol".

With the sustained and rapid economic development in China, the trend of liquor consumption has also changed. Since ancient times, there has been a saying in China that all things cannot be settled without wine. On many occasions, we can't drink less wine. Therefore, even if you drink more, it will not cause serious harm to your health. It will gradually become a demand of the mainstream consumer groups of liquor, and it will also become one of the criteria for judging whether it is a good wine. Yanghe Daqu, a 500ml 55 high-quality famous wine in the 1990s, not only complied with the market, but also retained its own unique characteristics. It is highly sought after by the market, and it is a good choice whether it is tasting memories of elders or young people giving gifts to leading elders. Brewmaster Net Wine Flagship Store will always accompany you and provide you with better products.

? Brewmaster net wine official flagship store 4 19.