How to make chicken thigh meat delicious?

2 dried gardenias

A handful of onions

20g ginger slices

20g of yellow rice wine

25 grams of soy sauce

Liangbaikai 15g

5 grams of cooked sesame seeds

3 grams of salt

8 grams of sugar

20g chopped onion and Jiang Mo.

Peanut oil 25g

Appropriate amount of ice and water

Chicken legs do this. The meat is tender, the skin is crisp and smooth, and the taste is excellent. No frying, no steaming, no frying, super easy to make.

First, mash the dried gardenia several times with a garlic mortar, not too much, but half.

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Put the amount of water in the pot that does not exceed the thigh of the chicken, then add a handful of onion and 20g ginger slices.

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Add 20 grams of yellow rice wine.

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Put the mashed gardenia into it and cook it together.

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After the water is boiled, cover the pot and cook for 5 minutes until the water turns yellow.

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Then put the washed drumsticks in, cover them and cook them on low heat for half an hour.

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After half an hour, open the lid and try to stick it with chopsticks. You can easily insert the chopsticks and pull them out, and they will be cooked without blood.

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Take out the cooked chicken legs with a colander to control the water.

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Prepare ice cubes and ice water in advance, enough, or the chicken legs will be very hot, and the ice water will not be enough to cool quickly and thoroughly, and the effect is not good.

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Boiled chicken legs with water control are put into ice and cooled thoroughly.

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Take time to prepare the sauce for frozen chicken legs. First, cut some chopped onions and Jiang Mo. The finer the ginger, the better.

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Put Jiang Mo and shallots in a bowl.

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Add 3 grams of salt, 8 grams of sugar and 5 grams of cooked sesame seeds. Pour in the freshly fried hot oil and mix well. Add 25g of soy sauce and15g of cold boiled water and mix well to make juice. I like spicy food, and it is more fragrant with red oil. Some people in my family don't eat spicy food, so they didn't add it.

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Cut the frozen chicken leg into pieces.

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Put it on a plate, and it's best to put it in a beautiful shape.

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Pour the prepared juice on it.

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skill

1 this method is also suitable for whole chicken or half chicken operation.

The ice water must be large enough to quickly ice the chicken, which is especially tender, smooth and delicious.

You can add red oil to the juice, and the color will look better.

Don't add too much gardenia, otherwise it will be very bitter. Open it to make the color penetrate more easily.