Slogans to save food and put an end to waste

In our daily study, work and life, everyone has been exposed to some classic slogans to some extent. Through slogans, people's social responsibility can be enhanced. In fact, many friends don't know what kind of slogan is a good slogan. The following is the slogan "Save food and put an end to waste" that I have compiled for your reference only. Welcome to read it. Slogan of saving food and putting an end to waste 1

1. Waste of food is the biggest crime!

2. One inch and one thousand inches of gold are hard to buy and eat!

3. Saving begins with grain.

4. Cherishing food means cherishing life!

5. Food is earned by blood and sweat!

6, a catty of grain, a thousand grains of sweat, scrimp and save!

7. Waste is like a river gap, and saving is like a swallow's mud.

8. Drink from the source, and eat frugally.

9. It is everyone's responsibility to cherish food!

1. If you want to live a good life, be diligent and thrifty, save three treasures!

11. A grain of rice, a drop of sweat, and a grain of grain sweat!

12, waste without a trace, food is more outstanding.

13. Life is precious, and the price of food is higher!

14. Don't economize on Chinese New Year this year, but economize on food.

15, a grain, a drop of sweat.

16. When grain is raised, waste is reduced.

17. A drop of water makes a river, and rice makes a basket!

18. Every grain in the plate is hard!

19, cherish food, from the doll!

2. After eating, you should consciously clean up the leftovers.

21, consciously abide by the dining discipline, develop eating hygiene habits!

22. Every grain is sweat, and every drop is money!

23, please remember: food is hard to come by!

24. Saving a grain can save a person's life!

25. Every drop of water makes a river, and every grain of rice makes a basket.

26. Food is the most important thing for the people, and food is frugal first.

27. Be frugal and eat every day.

28. The world belongs to us, and the grain belongs to the world!

29. Every grain of rice is sweaty, and I regret it at the expense of food.

3. Who knows that every grain of Chinese food is hard?

31, cherish food, start from me!

32, one person saves, and the whole family is glorious.

don't forget to be hungry when you are full!

34. Saving is a virtue. Please cherish the food on your plate!

35, a grain of rice, a thousand drops of sweat, beads of grain sweat change.

36. Save water bit by bit and cherish the grain one by one!

37. Although the grain of rice is small, it is not easy, so don't take hard work seriously.

38. After eating, you should consciously clean up the leftovers.

39. Life is precious, but the price of food is higher!

4. Every grain is sweat, and every drop is money!

41. Cherishing food means loving life.

42, grain harvest mangoku, but also rough tea and light rice.

43. crack down on the illegal operation of grain and maintain the order of grain circulation.

44. Cherish grain, save resources and promote harmonious social development.

45, save food, start from me, start from now!

46. Although the grain of rice is small, it is especially polite, honest and shameful, and frugal, which can help the national security gang.

47. Love and save grain and build an economical society.

48. Benefit the tiller and benefit the eater.

49. Cherish and save food.

5. liberalize the grain market and strengthen supervision and management.

51. Wealth is limited, but saving is infinite.

52. Food is the most important thing for the people, and frugality is the first priority.

53. advocate "compact discs" and refuse "leftover" banquets.

54. Stick to the virtue of diligence and thrift, and lead the frugal fashion.

55. What is saved is money, and what is rich is heart.

56. Spending is not generous, and frugality is not stingy.

57. A grain and a drop of sweat save and waste two days.

58. Trees save fresh air and waste old habits.

59. Without waste, there is no hunger.

6. Promote consumption and oppose waste.

61. Saving is not done because of smallness, and wasting is not done because of small quantity!

62. It's a shame to practise economy and civilized dining.

63. Before the dinner table, carry forward the traditional virtues of thrift; On the tip of the tongue, oppose the bad atmosphere of extravagance and waste.

64. Don't forget the bitterness of weeding when tasting delicious food, and don't be extravagant when tasting delicious food.

65, CD-ROM you, me and him, saving depends on everyone, eating delicious food is a good idea, not throwing away is a virtue.

66. Be frugal at dinner first, and be proud after dinner.

67. Although the grain of rice is small, it is not easy. Don't take hard work seriously.

68. The rice is left in the bowl thinking about the stomach, and the vegetables are left in the plate with tears.

69, thrift positive energy, extravagance and waste negative growth.

7, advocate thrift and no more feasts, and talk about saving CDs to add luster. Slogan of saving food and putting an end to waste 2

NO.1 If you save money, you don't worry if you have food.

NO.2 cherishes clothes, but cherishes food.

NO.3 a grain of rice takes ninety-nine workers.

NO.4 ten spoonfuls make a bowl of rice.

NO.5 No matter how much grain there is, you should prepare several pots of wild vegetables.

NO.6 one porridge and one rice with sweat.

NO.7, if you have a bumper harvest, you have to eat humble meals.

NO.8 mouth is bottomless. Big eating is better than small gambling

NO.9 Cherish food and stay away from waste.

NO.1, simple tea and light rice, fine water flows forever.

NO.11 save money on alcohol and tobacco, and it is inevitable to ask for help.

NO.12 is stored every year, and there is no shortage of people in famine years.

NO.13 There is no kind of gold, but it comes from a thrifty family.

NO.14 "grain" is the heart of heaven and earth.

NO.15 has mangoku grain, which is not long.

NO.16 save a bite when you are full and a bucket when you are hungry.

NO.17 benefits are to live in peace, but money is used in hardship.

NO.18 is clean and hygienic, and you and I work together.

NO.19 Who knows that every grain of Chinese food is hard?

NO.2 bran food for half a year.

NO.21 bring your own tableware to protect the environment.

NO.22 is polite and orderly.

NO.23 a long stream of water never worries about disasters.

NO.24 loves clothes and food.

NO.25 Food is life, and knowledge saves the soul.

NO.26 what fell was leftovers, and what flowed away was blood and sweat.

NO.27 If you don't eat properly, you will get sick, and if you don't eat enough, you will get flies.

NO.28 One minute in the dish makes more work in the kitchen.

NO.29 Store a spoonful of rice every day, and a stone of grain every thousand days.

NO.3 The food in the canteen is delicious, so it is more modest to buy food.

NO.31 keep your manners even if you are hungry.

NO.32 cherishing food means loving life.

NO.33 grain harvests mangoku, but also rough tea and light rice.

NO.34 you don't know how expensive the rice is unless you are in charge.

NO.35 A good harvest is a bad year.

NO.36 when the grain is put into the warehouse, don't forget the disaster and famine.

NO.37 drizzle makes a river, and grains of rice make a basket.

NO.38 saves food and meals, and saves clothes.

NO.39 planting trees to create a shade without using convenient chopsticks.

NO.4 cherishes clothes and clothes, and cherishes food and food.

NO.41 carefully calculate the grain for half a year.

NO.42 family has ten thousand burdens, and they don't take off their clothes or throw away leftovers.

NO.43 diligent and thrifty grain Man Cang, lavish and extravagant.

NO.44 when eating, you should know that cattle and horses are good, and you should remember the silkworm raiser when you start silk.

NO.45 forgot to shrink back behind him, and there was no way to turn back.

NO.46 saves the famine when there is famine, and saves the famine when there is famine.

NO.47 is careful for half a year, and it is not difficult to encounter famine.

NO.48 grain of rice is too small to be easy, so don't take hard work seriously.

NO.49 one or two coals, one piece of charcoal, many a mickle makes a mickle.

NO.5 who would know her simple face the loveliest of them all, * * * cares about the times and thrives on dressing.

NO.51 Go out and walk, watch the wind, dress and eat, and measure your belongings.

NO.52 grain of rice, though you don't throw it away, is thrifty and keeps a good reputation.

NO.53 diet is culture, please start with window civilization.

NO.54 a kilo of grain, a thousand grains of sweat, scrimp and save.

NO.55 eat without forgetting the hardships of farmers, and dress without forgetting the busyness of workers.

NO.56 rice is full of sweat, and it regrets itself at the expense of grain.

NO.57 whether to eat or to wear coarse clothes.

NO.58 food is not good, but it is enough to satisfy hunger; Body but China; You can cover yourself.

NO.59 saves glory and everyone praises it; Waste is shameful, and whoever smells it is evil.

NO.6, simple tea and light rice will make you old; Coarse cloth and cotton-padded clothes can wear well.

NO.61 mice still have three points of grain. The head of the grain is not frugal, and the tail of the grain calls for rice.

NO.62 A grain of rice, a drop of sweat, and a grain of grain of sweat.

NO.63 Save rice today, save oil tomorrow and buy a big ox next year.

NO.64 Three years of rotten rice build a tall building, and three years of porridge buy a cow.

NO.65 fertile land is vast, and there is a liter of solar eclipse. There are thousands of rooms in Guangsha, and I sleep seven feet at night.

NO.66 eat and drink, look after the present, and scrimp and save.

NO.67, a porridge and a meal are hard to come by, and a trace of persistent thoughts is difficult.

NO.68, what's the need for a full stomach? Seven feet, thousands of households?

NO.69 a porridge and a meal, it is not easy to think when you come; Half a silk and half a wisp, it is difficult to keep thinking about material resources.

NO.7 think of the source when drinking water, and be thrifty when eating. Every grain of Chinese food on the plate is hard work.

NO.71 When weeding is at noon, sweat drips down the soil. Who knows that every grain of Chinese food is hard.

NO.72 Please keep the table clean and give us a clean dining environment.

NO.73 The school canteen is really big. It depends on everyone to be clean and tidy. Please queue up when you come to buy meals. It's really wrong to rush.

NO.74 Keep green and beautiful. Please don't use disposable chopsticks for the sake of a better home.