I want to write a promotional piece to praise the canteen chef. It should reflect the hard work of the canteen chef and the importance of the canteen in the company, and it should be touching.

Reference letter of commendation for your canteen:

Letter of commendation

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We are group employees who have been dining in the staff restaurant on the fourth floor for a long time. Recently, we feel that the staff restaurant has changed a lot and has been improved a lot.

The food patterns have been renovated in time, and the varieties have also increased a lot. Recently, the price of vegetables has also dropped, from 1.5 yuan to 1.2 yuan, 0.8 yuan to 0.68 yuan, and then to 0.60. Yuan. These new changes show that the leaders of the staff restaurant and all the comrades have the group employees in mind and can put themselves in the shoes of the diners.

The service attitude has changed greatly. They can greet diners with a smile and don't bother with any questions. They can also communicate with diners in a timely manner. The restaurant manager, head chef and some chefs even ran to the diners to ask for their opinions: How does the food taste? How is the quality? What do you want from us? What tricks need to be added? Seeing that their attitude was very sincere, a few of us sincerely put forward some of our ideas and suggestions. After observation, some improvements were made. To give just one example, the One Meal at a Time employee said that the cauliflower fried today was too bland. The chef immediately accepted the suggestion and the dish tasted different the next day.

What is particularly worth mentioning is the hygienic condition of the staff restaurant: the hygiene here is first-rate. Not only are the bowls, plates, chopsticks, and spoons clean, but the tabletops and floors in the restaurant are also very clean. No odor. Especially because of the SARS epidemic this year, everyone is afraid to eat out, but they come to the staff restaurant - because the food here is hygienic and clean, and the restaurant is tidy, we feel safe eating here.

Speaking of SARS prevention, there is one more thing that I would like to express my special thanks for:

At this stage of SARS prevention, the leaders and all the comrades of the staff restaurant showed extra care for the diners. We provide Chinese medicine to prevent SARS for free (and the ingredients of the Chinese medicine we drink are also marked), and we also boil three bean soup (black beans, red beans, mung beans) for everyone to drink. This soup has detoxification effect, which shows that the dietary department The leaders and employees have made great efforts for the health of the employees of the group and the building. As diners we were impressed. We would like to express our heartfelt thanks to all the comrades in the staff restaurant through the building leaders.

Here are some suggestions:

Since punching in to eat, waste has been relatively reduced, but there are still meals thrown out by individual diners that are heartbreaking to watch. It is recommended that the catering department write a few "save, don't waste" slogans and post them on the kitchen window and where leftovers are dumped, to remind diners at any time and make them embarrassed to waste innocently again. There was such an incident that a few of us encountered, and we were deeply touched: Once, when a diner was serving food, he felt that the comrade serving the food was too little, so he kept asking for more. After eating, when putting the plate on the plate, we found this A comrade poured out more than he ate. We really can’t figure out what this person’s purpose was in asking for more food. Why didn’t he eat it if he asked for more food? So we suggest posting some slogans in several places to give such people a little sense of shame. Wouldn't our employee canteen be more perfect?

Sincerely

Salute