What kind of brush oil does rice rolls use? What are the raw materials of rice rolls?

Rice rolls can be coated with common vegetable oil, sunflower oil, corn oil or mixed peanut oil. Use a flat brush when brushing oil, and the brush head must be wider, so that the oil can be brushed evenly. This kind of flat brush is sold in hardware stores or in places where plates are sold.

In fact, the purpose of oiling is to prevent rice rolls from sticking to the plate. After brushing the oil, pour rice rolls soup into it and feel around. When brushing oil, be careful not to brush too much oil, just spread the oil thinly on the bottom of the plate.

You can put anything in the rice rolls as long as it is your favorite dish. Rice rolls sold in the market will be served with shredded ham, coriander, eggs and sometimes beef.

In fact, rice rolls are just like burritos in northeast China, except that they are replaced by rice rolls. You can roll anything in the burrito, such as shredded potatoes, vermicelli, bean sprouts, shredded pork and so on. As long as you like it, you can put it in a burrito, just like the advertisement says that a pie can roll everything.

Therefore, the nature of rice rolls is the same, and any ingredients can be put in rice rolls. But you just can't put too many ingredients in rice rolls, because rice rolls is very thin, and it is easy to burst rice rolls if you put too much. If you have more things in it, you can only make the rice rolls bigger.

Personally, I prefer to put beef, bamboo shoots or mustard in it, and I will add an egg to it. Because eggs can soften beef and make rice rolls more fragrant. The skin of rice rolls is made of rice, which is very thin and soft, so adding an egg can also make rice rolls stronger.

At present, there are rice rolls raw materials on the market, so it is easy to make them at home. When making, first prepare a large tray, then pour the rice balls into the container, add water and stir into a viscous liquid. Before preparing the large steamer, brush a layer of oil on the tray, then pour a spoonful of rice rolls solution into the tray, let the rice rolls solution disperse naturally, and then steam in the steamer for about 6 minutes.