What are the characteristics of Anhui board face?

Anhui board face is a specialty of Taihe county, Fuyang city, Anhui province, also known as Taihe board face, which is named after knocking on the chopping board when making.

Anhui noodles are usually mixed with flour, salt and water, kneaded into dough, made into small noodles and then coated with sesame oil. It's named because it is pulled while it is being made. Cooked board, clean and smooth, crystal clear, with vegetables and soup. Its soup is generally made of beef and mutton and more than 20 spices such as pepper, fennel, pepper and pepper.

201May, the fourth batch of county-level intangible cultural heritage list in Taihe County was published, and Taihe board making skills were included in the fourth batch of county-level intangible cultural heritage list. 2018165438+10 The top landmark food in Anhui10 was announced, and Taihe Board was selected as one of the top ten foods in Anhui.

Why is Anhui board popular with Hebei people?

Speaking of board faces, many friends first think of Shijiazhuang instead of Anhui. Northerners like to eat pasta, Zhajiang Noodles is in Beijing, Zhajiang Noodles and noodles with gravy are in Tianjin, but there are really no noodles to export in Hebei, and Zhajiang Noodles has gained living space in Shijiazhuang. The board is simple to make and is a typical fast food, which is very suitable for migrant workers.

Shijiazhuang, the capital of Hebei Province, is a new city that needs a large number of migrant workers. Noodles in Shijiazhuang are cheap. A bowl of noodles has both meat and vegetables, and everything you want to eat. This is why noodles are so popular. Over time, it has become one of the most popular specialties in Shijiazhuang.