Food Work Responsibility Letter

Responsibility letter for food work (selected 6 articles)

A letter of responsibility is a written document that states responsibilities. Especially when a job involves multiple departments, specify the scope of responsibility and responsibilities, mostly for parallel work. Below is the responsibility letter for food work that I compiled. I hope it can help everyone. Welcome to check it out.

Food Work Responsibility Book 1

In order to conscientiously implement the State Council's "Decision on Further Strengthening Food Safety Work", strengthen the leadership of school food safety work, and implement food safety work Responsibility system, strengthen the supervision of food safety work, ensure the life safety of teachers and students, maintain the normal education and teaching order of the school, and promote the development of education in our township. The "20__ Food Safety Management Target Responsibility Letter" was specially formulated.

1. Establish a food safety management agency, strengthen the leadership of school food safety work, strengthen the construction of food safety supervision teams, put food safety work on the agenda, strengthen inspection and supervision, and implement the responsibility system at all levels .

2. Strengthen the education of teachers and students on food safety knowledge and regulations through various forms, and improve teachers and students’ awareness of food safety, such as broadcasts, posters, lectures, slogans, banners, essays, competitions, etc. .

3. Formulate measures to strictly prohibit students from purchasing food (snacks) from small stalls in areas around the school to prevent the purchase of food that does not meet hygienic quality standards.

4. Schools should often work with relevant departments to conduct inspections of shops or stalls in the area around the school. If they find that food that does not meet the hygienic quality standards is sold, they should report it to the relevant units in a timely manner and investigate and deal with it in a timely manner to prevent non-compliance. Food of hygienic quality standards flows into the campus.

5. Strengthen the management of school kitchens. Kitchen staff must pass a physical examination before they can work; the kitchen must operate properly in accordance with relevant hygienic requirements, and all food purchased in the kitchen must meet hygienic quality standards; to prevent food poisoning incidents.

6. Schools should increase investment in food safety supporting facilities and prepare annual budgets for special funds, and regularly inspect and replace safety supporting facilities.

7. Work closely with relevant food safety departments to effectively manage school food safety.

Responsibility book for food work 2

In order to effectively strengthen the town’s food and drug safety work, strengthen management, clarify responsibilities, and implement the government’s requirement to take overall responsibility for food safety, in-depth advancement Food and drug safety project, create a safe food and drug consumption environment, and sign this target responsibility letter in accordance with the spirit of the "Food Safety Law of the People's Republic of China" and the "Fufeng County Work Implementation Plan for Creating a Provincial Food Safety Demonstration County". 1. Central objectives and tasks

1. Each village committee shall establish a food and drug safety supervision office, and identify a food and drug safety information officer, formulate and improve work rules and food and drug safety supervision work plans, Establish and implement a food and drug supervision responsibility system and accountability system. Conduct special research on food and drug safety supervision throughout the year, arrange deployment, inspect and evaluate, and summarize and commend.

2. Each village committee will put food and drug safety work on its important agenda and include it in the village's annual job target responsibility system assessment, and receive the same rewards and penalties as other work. Based on the actual situation of each village this year, we will formulate practical long-term plans and annual plans for food and drug safety supervision, implement a food and drug safety target responsibility system, and implement responsibilities at all levels.

3. Highlight the construction of the "three networks" of food safety, that is, the construction of a modern rural circulation network, a supervision responsibility network, and a mass supervision network. Each village will hire a food and drug safety information Members, the coverage rate of the "three networks" must reach 100%, establish a long-term mechanism for food safety, and strive to achieve continuous improvement in the county's food safety situation.

4. Complete various food and drug safety supervision tasks and tasks assigned by the county government, county food safety committee and their offices.

2. Business objectives and tasks

1. In accordance with the spirit of the document "The State Council on Further Strengthening Food Safety Work", local people's governments at all levels have overall responsibility for local food safety and provide unified leadership. Coordinate food safety supervision and remediation work in the region. Strengthen the responsibility of corporate legal persons as the first person responsible for food safety.

The village committee signed a safety responsibility letter with the food production and processing enterprises within its jurisdiction, and the signing rate reached 100%.

2. Establish rules and regulations based on the actual conditions of each village. It is necessary to strictly implement the "Food Quality and Safety Early Warning Mechanism" and the "Emergency Rescue Plan for Major Food Safety Accidents", to prevent the occurrence of regional food quality problems, to implement responsibilities for the food quality and safety of weddings and funerals in the village, and to sign a safety responsibility letter to ensure that there is no In the event of major food safety accidents, we will improve the major accident reporting mechanism.

3. We must work together to build the "100 supermarkets in towns and 100 safe stores in rural areas" project. This year, the coverage in towns and administrative villages will reach more than half.

4. The village’s reporting rate and harmless treatment rate for animals that died of illness or unknown reasons reached 100%, and they were prevented from flowing into circulation and consumption channels from the source.

5. Establish and improve a food and drug safety supervision network. Each village must have at least one food and drug safety informant, establish a team of informants and liaison officers, build an information notification network, and improve the rapid response to food and drug safety risk incidents. responsiveness.

6. Continue to promote the construction of food safety application systems, establish and improve credit information evaluation, disclosure and reward and punishment mechanisms, and give full play to the self-discipline role of enterprises and the demonstration role of leading enterprises. < /p>

Ensure that the interests of the general public are not infringed. 8. Increase efforts in food and drug safety publicity and education. Adopt various forms to carry out food and drug safety knowledge publicity, so that the publicity work reaches villages, schools, and enterprises. Each village should open a food and drug safety publicity column, carry out special publicity no less than 4 times a year, and carry out large-scale publicity activities more than 2 times.

9. Supervise the food and drug safety management work in the jurisdiction, cooperate with the daily supervision and special rectification work of the town food and drug supervision and administration office, and be responsible for the guidance, publicity, consultation and supervision of food and drug safety supervision laws and regulations within the jurisdiction Information officers manage case reporting and other work.

4. Fulfillment and Assessment of the Letter of Responsibility

1. This letter of responsibility will take effect after it is signed by the main leaders of the town government and the leaders of each village.

2. Regarding the completion of various tasks in this responsibility letter, an assessment team composed of relevant personnel from the town food safety committee office will conduct a comprehensive assessment at the end of the year.

3. The completion of food safety tasks in 20__ will be included in the year-end comprehensive target task assessment of each village. The town food safety committee will commend the villages that have fully completed the tasks, and the villages that have not completed the tasks will be notified. Criticize, and those responsible for major food safety incidents caused by false responsibilities must be held accountable.

Xinglin Town 20__ Food and Drug Safety Work

Xinglin Town People’s Government: Responsible Person:?

Village Committee: Responsible Person:

February 200--

(Seal) (Seal)

February 20--

Letter of responsibility for food work Chapter 3

In order to further strengthen food safety work, strengthen food safety supervision responsibilities, improve and improve the village-level food safety supervision network, and ensure the health and life safety of the people, this responsibility letter is signed.

1. We must attach great importance to food safety work and determine food safety coordinators in villages. Each village committee takes overall responsibility for the food safety work of the village, strengthens the daily management of the coordinators, and guides and supports the work of the coordinators.

2. Responsible for the publicity and education of food supervision laws and regulations and food safety knowledge in the village, timely participation in food safety prevention knowledge training, and conveying and implementing the relevant spirit and requirements of superiors on food safety.

3. It is necessary to keep abreast of the latest information on the situation of food production and operation enterprises and employees in the village, and report hidden dangers in a timely manner.

4. It is necessary to do a good job in checking and recording the banquets held by farmers in the village; improve the village-level registration of small workshops, small vendors, and small restaurants; discover unlicensed, unlicensed production, processing and Report the situation of food operation to the township food safety office in a timely manner and cooperate with relevant law enforcement departments to investigate and deal with it; urge relevant production and operation enterprises to improve the use of raw materials, additives, and sales accounts to ensure traceability; strengthen the use of high-quality materials in planting, breeding, etc. information collection, supervision and reporting of toxic pesticides, feed and other behaviors; cooperate in emergency response work, and be in place promptly when accidents occur; strengthen food safety supervision during major festivals and key time nodes, and transfer relevant information to Summarize and report to the township food security office in a timely manner.

5. If the food safety work is not carried out in accordance with the requirements of this responsibility letter, the duties are not performed in place, and a major food safety accident occurs, the "one-vote veto system" will be implemented, and the responsibility will be investigated in accordance with relevant regulations.

6. This responsibility letter is made in duplicate, with each village level holding one copy.

Person in charge of the Villagers Committee of __ Township People's Government: Person in charge:

Year, month and day

Responsibility book for food work 4

In order to conscientiously implement the "Zunhua City Food Quality and Safety Year Action Plan", strengthen the leadership of food safety work, implement the food safety work responsibility system, strengthen the supervision of food safety work, and maintain the normal market economic order, special Sign this responsibility letter.

(1) Village (neighborhood) committees should pay attention to food safety work and designate dedicated personnel to take charge.

(2) Take grain, meat, vegetables, fruits, alcohol, dairy products, soy products, and aquatic products as key varieties of responsibility, and target various production enterprises, large shopping malls (markets), schools (factories and mines) Collective canteens and restaurants are the areas of responsibility, with food source, production, processing, circulation and consumption as the key links of responsibility. It is prohibited to produce and operate food that is counterfeit, spoiled, toxic or harmful, or that has exceeded the shelf life.

(3) Strengthen the management of enterprises and individual owners within the jurisdiction, and shall not condone or protect the production and sale of food that does not meet hygienic quality standards. If substandard food that affects or endangers human health is found in daily management, relevant functional departments must be promptly informed of the source of production, purchase channels and sales locations, and the source must be traced to the root cause.

(4) All food companies must be urged to establish and improve systems for quality traceability, recalls, sealing reports, destroying food that does not meet safety standards in accordance with the law, and establishing bulk food safety purchase and sales files.

(5) Village (neighborhood) committees should cooperate with law enforcement departments to investigate and deal with illegal production and operation of food at enterprises within their jurisdiction, and shall not report the case before investigating and handling the case.

(6) Protect the personal safety of food safety law enforcement officers and provide conditions for law enforcement officers to handle cases. Do not treat food safety inspections passively, do not intercede for parties involved, do not interfere with case handling, and do not engage in local or departmental protection.

(7) Assist the town government to publicize food safety and create a good food safety atmosphere.

This Letter of Responsibility is made in duplicate, with each party holding one copy.

Dangyu Town People's Government

(seal)

Person in charge:

Food Work Responsibility Book 5

In order to further implement the food safety supervision responsibilities of the Tianfu Subdistrict Office, comprehensively improve the level of food safety supervision, and ensure the food safety of the people, the Tianfu Subdistrict Office signed a 20__ food safety target responsibility letter with the village (community).

1. Further implement food safety work responsibilities

Strengthen the organizational leadership of food safety work, and incorporate food safety work into the village (community) target assessment and cadre performance assessment. Village (community) ) director has overall responsibility for food safety in his jurisdiction, and implements "one-vote veto" for major food safety accidents; regularly analyzes the food safety situation, studies measures to strengthen and improve food safety management; strengthens coordination and cooperation, plugs regulatory loopholes, and eliminates regulatory gaps, Accelerate the construction of a comprehensive food safety coordination agency to coordinate and resolve major food safety issues. The food safety supervisors of each community are the specific persons in charge, and they will inspect and supervise at least once every quarter to ensure that major food safety arrangements are implemented in place.

There were no major food safety accidents throughout the year, the food safety accident reporting rate and handling rate reached 100%, and the incidence rate of food safety accidents dropped from the previous year; a strict food safety responsibility system and accountability system were established and implemented.

2. Deepen the construction of the meat and vegetable circulation traceability system

Further consolidate and improve the construction of the meat and vegetable circulation traceability system, and develop the agricultural

product quality and safety traceability system Establish pilot work, establish and improve a three-level pesticide residue rapid detection system at district, town (street), and village (large-scale base) in the planting process, and implement a quality and safety base approval system for vegetables, fruits, and edible fungi.

3. In-depth promotion of food safety rectification work

Deepen special rectification work on key varieties such as dairy products, edible oils, meats, alcoholic beverages, health foods, food additives; In regions, key places and key links, we will carry out large-scale inspections of food safety risks, large-scale management of hidden dangers, and large-scale rectification of problems; carry out unlicensed and unlicensed food production and processing operations and special rectification of food safety around primary and secondary school campuses, and severely crack down on "problem milk powder" , "gutter oil", "clenbuterol" and other illegal and criminal activities that seriously affect the health and life safety of the people.

4. Strictly regulate the behavior of food producers and operators

Build a long-term mechanism for food safety supervision and urge food producers and operators to implement purchase inspections, purchase and sales ledgers, factory inspections, Key systems such as certificate and invoice requesting, labeling, recall of unqualified products, and health inspections of employees; strengthen the awareness of food producers and operators as the first person responsible for food safety, and implement the main responsibilities of food producers and operators. Comprehensively implement market access management for bean sprout products.

5. Improve the emergency response mechanism for food safety accidents

Formulate and improve the emergency response plan for food safety accidents in the jurisdiction, refine emergency response measures, establish and improve the emergency command system; strengthen coordinated response Mechanism to achieve clear responsibilities, clear division of labor and close cooperation, carry out targeted emergency drills for food safety accidents, properly handle major food safety incidents, and promptly control the hazards of food safety incidents

6. Actively carry out food safety publicity and education work

Seriously organize and carry out the "Food Safety Publicity Month" activities and strengthen positive publicity. Vigorously publicize the party and government’s decisions and arrangements on food safety work, publicize the country’s determination and measures to combat food safety violations and criminal activities, as well as food safety laws and regulations, and popular science knowledge. To implement the national "Food Safety Publicity and Education Work Outline (20__-20__)", food producers and operators and food safety supervisors should receive no less than 40 hours of education and training per year.

7. Complete the creation of the municipal food safety demonstration area

Carefully organize the creation of the municipal food safety demonstration area, complete the creation work requirements on time and with high quality, strengthen the management of rural group banquets, Actively promote the food safety project.

8. Effectively strengthen food safety information work

Establish and improve the food safety information reporting system, report food safety work information in a timely manner, and submit more than 6 pieces of information throughout the year. Establish the awareness of proactive prevention and early intervention, strengthen the monitoring of public opinion on food safety; establish and improve the reporting system with rewards, encourage the masses to participate in supervision extensively, and build a timely and effective "mass supervision network".

9. Efforts to improve food safety supervision capabilities

Consolidate and improve the grassroots food safety supervision network; establish and improve the detection and disposal mechanism of grassroots food safety problems in the jurisdiction, so as to achieve early detection and early detection. Handle and prevent food safety accidents and incidents to the greatest extent possible. Incorporate the establishment of the detection and handling of food safety problems into the important content scope of the assessment of the village (community) year-end food safety objectives

Establish and improve the food safety funding guarantee mechanism, include food safety work funds in village (community) office funds, implement the funds required for food safety supervision, and ensure the smooth development of food safety supervision work.

This responsibility letter is made in triplicate, with each party holding one copy and the Tianfu Subdistrict Work Safety Office holding one copy. If the signer of the liability letter changes, the successor will be the natural signer. Effective from the date of signing.

Tianfu Subdistrict Office Village (Community)

Signatory: Signatory:

20--Year, Month, Day

Food Work Responsibility Book 6

(Party A):

Operator (Party B):

In order to effectively strengthen food safety work, further implement the "Safety First 1. "Prevention first" policy to ensure the personal safety of villagers. In accordance with relevant laws, regulations and superior requirements, the village committee and the canteen operator signed a safety target responsibility letter:

1. Conscientiously study and implement the "Food A series of food hygiene laws and regulations such as the "Health Law" and "Measures for the Administration of Food Hygiene in the Catering Industry". Observe safe work systems and implement safety measures.

2. Canteen staff must operate legally, serve in a civilized manner, treat others politely, and consciously accept the supervision of food hygiene supervision agencies and villagers.

3. The various licenses and licenses of the canteen must be complete, and the staff must undergo health knowledge training, pass the assessment, and obtain a health certificate before they can work.

4. Strictly control the purchase of goods to prevent counterfeit and shoddy and "three no's" (no manufacturer, no production date, no shelf life) products from entering the canteen. Complete the purchase ledger and register it truthfully.

5. Do not sell spoiled or expired products, and canteen operators must conduct comprehensive inspections on a regular basis.

6. Carefully clean up the environment inside and outside the canteen’s business premises and keep it neat and clean at all times.

7. Accept food hygiene and safety inspections from the village committee and superiors at any time, and promptly rectify the problems pointed out; if the problems raised during inspections at all levels are not rectified in a timely manner or are not rectified, the village committee will submit a request to the relevant authorities The department will enforce it until the contract is terminated and the business license is revoked.

8. Canteen operators should consciously implement the school's food hygiene and safety system. If villagers' food poisoning occurs

they should bear financial and legal responsibility.

9. This letter of responsibility is made in duplicate and takes effect from the date of signature.

Party A: Party B: Year, Month, Day