Yihetang is really good. How to open Xiancao?

Yi He Tang Zhen Liao Xiancao is a kind of drink with Xiancao as the main ingredient and various ingredients. The following are the opening steps of the authentic Xiancao in Yihetang, which are explained from two aspects: the list of ingredients and the production steps.

Steps:

1. Prepare tools: spoon, cup or bowl.

2. Unpack the genuine Xiancao of Yihetang and take it out.

3. Gently scrape off the black part on the surface of Cao Xian with a spoon and cut it into small pieces.

4. Put the grass into a cup or bowl and add some hot water.

5. Stir the Cao Xian block evenly with a spoon and let it completely dissolve in hot water.

6. Add appropriate amount of honey or syrup with low sweetness, and adjust the sweetness according to personal taste.

7. Continue to stir evenly with a spoon, so that Cao Xian and honey or syrup are fully mixed.

List of ingredients:

1. Cao Xian: 10g

2. Hot water: 200ml

3. Honey or syrup: appropriate amount

Production steps:

1. Scrape off the black part of the grass surface, which is an impurity in the grass and will affect the taste.

2. Cut the grass into small pieces for easy dissolution with hot water.

3. Soak the grass block with hot water to make it fully dissolve. The higher the temperature of hot water, the faster the dissolution rate.

4. Add a proper amount of honey or syrup, stir well and adjust the sweetness.

5. Pour the grass into a cup or bowl and serve.

Through the above steps, we can successfully open and make the real Xiancao Yihe Hall. In the production process, we should pay attention to scrape off the black part of the surface of Cao Xian, adjust the sweetness, and ensure the taste.