How to kill lobster?

Lobster is a delicious seafood, but it needs to be killed and cleaned before eating. Here are some common treatments:

1. Cut off the head with a knife: put the lobster back in its original place, chop it off from the top of the head with a knife, cut off the head, and then take out the body and tail respectively.

2. Paralysis of ice salt water: put the lobster in ice water and freeze it for 10- 15 minutes, then put it in salt water and treat it after paralysis.

3. Cooking: Boil the lobster in boiling water for 5-7 minutes, take it out after it turns red, and then cut off the head and body with a knife.

No matter which way you use, you should pay attention to safety when handling lobsters to avoid being caught by lobster tongs. After lobster is treated, it needs to be cleaned to remove the black matter in the viscera and stomach before it can be eaten.