What are the characteristics of Jiaxing Zongzi? Introduction of Jiaxing Zongzi.

1, Jiaxing Zongzi is a traditional name in Jiaxing, Zhejiang. Its characteristics are waxy but not sticky, fat but not greasy, delicious and salty, especially fresh meat zongzi, which is known as the "king of zongzi". Jiaxing Zongzi is deeply loved by tourists because of its delicious taste and convenient carrying and eating, and is known as "Oriental fast food".

2. The shape of zongzi in Jiaxing, Zhejiang is different from that in other places. It is rectangular. There are many kinds of zongzi, such as fresh meat zongzi, red bean paste zongzi, babao zongzi and chicken zongzi. Jiaxing's zongzi also has a special title: Zongzi King. Its zongzi is unique in material selection, production and cooking.

Jiaxing people usually put a piece of fat when making zongzi, and they cook the fat badly. After the zongzi is cooked, the oil penetrates into the glutinous rice, which is delicious, fat but not greasy, and rich in meat flavor, which makes you memorable.

4. The main brands of Jiaxing Zongzi are Wufangzhai Zongzi, Zhen Zhen Grandma Zongzi and Sanzhenzhai Zongzi. Wufangzhai Zongzi is known as "the king of Jiangnan Zongzi". It is refined according to the traditional formula, and the material selection is very particular. The meat dumplings are made of top-grade white glutinous rice, thin hind legs and Huizhou Fu Ruo, while the sweet dumplings are made of top-grade red beans "Dahongpao", which are refined through many processes such as batching, seasoning, dressing and cooking.