How to make milk tea?

Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked delicacies and is popular all over the world. Nowadays, more and more people are falling in love with milk tea, but the consumption in stores is a bit higher, so many people choose to make milk tea at home. There are many ways to make milk tea. The simpler method is to directly mix black tea with milk. This is a more intuitive method.

The recommended milk tea is caramel milk tea, which is purely handmade. The materials and process are relatively simple. Next, let’s prepare some props and ingredients. Ingredients: authentic small black tea leaves, fresh milk, white sugar; props: pot, rolling pin, colander. Start when you are ready.

Put the sugar into a pot without water and heat it over medium heat until it turns amber color. Then pour the milk into the pot and pour the tea leaves into the milk. At this time, the caramel will suddenly form lumps. , but it will also slowly dissolve. Initially, the tea leaves will be suspended in the milk, but as the tea leaves absorb the milk, they will immerse themselves in the milk. Then take out our rolling pin and use one end to crush the tea leaves in the pot up and down, in order to fully release the flavor of the tea leaves.

If you like tea with a strong taste, you can crush it for a while. If you like tea with a strong milk taste, you can cook it for a little less time. The main thing is to cook it according to your favorite taste. Under normal circumstances, cook until the color of the milk tea no longer changes, then use a slotted spoon to remove the tea leaves, turn off the heat, and put the brewed milk tea into a cup. If you like the taste of iced milk tea, freeze the cooled milk tea. Frozen into ice and put into freshly brewed milk tea, the two blend together without affecting the taste of the milk tea at all.

Every cup of milk tea has a soul. If you make it at home, you can make rich and delicious milk tea as long as you use your heart. If you like to drink milk tea, try the method recommended by the editor.

Warm reminder: 1. Whether the milk tea tastes good or not, the tea leaves can directly affect the effect, so be sure to choose Lapsang Souchong. It doesn’t need to be expensive, just ordinary Lapsang Souchong. 2. If you want the flavors of milk and tea to be blended together and very strong, be sure to crush the tea leaves diligently with a rolling pin to allow the flavor of the tea leaves to fully come out. 3. Regarding the proportion, you can adjust it by yourself. Some people like sweet taste, and some people like bitter taste. If it is bitter, you can add sugar. If the taste is heavy, add tea. If the tea taste is heavy, add milk.