What are the specialties in Mengcheng, Anhui?

Regional customs: the first village in China.

Taste, taste, history, culture, rare nutrition and health care Mengcheng specialty ham sufu is a famous flavor snack in Anhui, which is deeply loved by local people and cooked by almost every household. Ham sufu can be divided into two categories: ham sufu and ham drunk milk. The former has a production history of 100 years, and its color is rosy. ...

Mengcheng Jiulong gong noodles

Regional customs: the first village in China.

Taste, taste, history, culture, rare nutrition and health care. The special product of Mengcheng, Jiulong tribute noodles, has a long history and has a production history of 500 years. As early as the reign of Xuande in the Ming Dynasty, it entered the imperial cuisine. Later, Emperor Tommy Tam of the Qing Dynasty used the title of "Long Xu Feng Wei Gong Mian", which is a traditional specialty with fine workmanship. ...

cicada slough

The first primitive county in China.

Effective medical treatment, rare and precious history and culture, nutritious and healthy, cicada slough has been the top grade since ancient times.