Joke Collection Website - News headlines - Guiyang cuisine ranks in the top ten.

Guiyang cuisine ranks in the top ten.

The top ten cuisines in Guiyang are: Wang Chang noodles, silk dolls, Huaxi beef noodles, Lei Jia tofu jiaozi, love tofu fruit, Camus sour soup fish, bad spicy crispy fish, sweet turtle, night sweats chicken and zunyi mutton powder.

1, Wang Chang noodle is a snack with the characteristics of Guizhou Han nationality, which combines the knife-cutting skills of Daoxiao Noodles in Shanxi, the strength of Lamian Noodles in Lanzhou, the moisture of Dandan Noodles in Sichuan and the mellow flavor of Regan Noodles in Wuhan. It is famous for its "color", "fragrance", "taste" and "three wonders". The large intestine is white, the noodle soup is bright red, red but not spicy, oily but not greasy.

2. The silk doll has another nickname "Su Chunjuan", which is called "Silk Doll" because it looks like a baby wrapped in a quilt. It is one of the local traditional snacks in Guiyang, Guizhou Province. A thin pancake is rolled into dozens of vegetarian dishes such as shredded radish, broken ears, kelp, shredded celery, shredded cucumber, fried soybeans, peppers, etc., with a bowl of red sour soup dipped in water.

3. Huaxi beef powder is a famous snack in Guizhou. It is made of superior yellow cattle, refined rice flour and multi-marrow bovine bone. Boiled with a variety of precious Chinese herbal medicines to make fresh and thick original soup. The soup is delicious, the meat is fragrant, the meat is tender and rotten, and the rice noodles are smooth and tough. Everyone who has eaten is full of praise.

4. Lei Jia Tofu Zi Yuan was founded in the 13th year of Tongzhi in Qing Dynasty (1874). It is a traditional gourmet snack in Guiyang, Guizhou Province. The appearance is golden yellow, the skin is crisp and the inside is tender and smooth. You can also eat it with water mixed with various seasonings, such as broken ears, sour radish, onion, ginger, etc., which will enrich the taste and have long been the favorite of Guiyang people.

Love bean curd is one of the most famous traditional snacks in Guiyang, Guizhou Province. It's another name for baked tofu fruit. The appearance is yellowish, it tastes crisp outside and tender inside, salty and spicy, and full of flavor. Tofu fruit stalls are all over the streets and lanes of Guiyang, and can be seen everywhere.

6. Camus sour soup fish is spicy and sour, delicious, fresh and refreshing. It is one of the top ten classic dishes in Guizhou. In addition to the famous fish in sour soup, there are also delicious foods such as mutton in sour soup, tofu in sour soup, fat sausage in sour soup and wonton in sour soup. , are very refreshing, full of flavor, don't miss it.

7. Spicy crispy fish is one of the famous traditional dishes in Guiyang, Guizhou Province. Kind of like sweet and sour carp. Vegetable oil is bright red, which makes people have an appetite and is full of fragrance. It tastes sweet, sour, salty and spicy. The skin is crisp and the meat is fresh, and the flesh is separated. Delicious. Delicious. It has become a special food that many foreign tourists must punch in when they come to Guizhou.

8. Babel turtle is a special dish in Guizhou and one of the top ten classic dishes. Its main raw material is selected high-quality soft-shelled turtle, stewed with brine, and cooked with scallops, ham, glutinous rice, coix seed, Euryale euryales, bamboo shoots, mushrooms, peppers and other ingredients. , then fill your stomach, and finally put on the turtle shell.

9. Night sweat chicken is one of the top ten classic dishes in Guizhou, and it is also a special dish in Guizhou. Steamed in a night sweat pot (night sweat pot is a local earthenware product in Zhenfeng County, Guizhou Province), and the soup is solidified by steam water, so the soup is light and refreshing, and the chicken is fresh and tender.

10, zunyi mutton powder is a traditional snack in Zunyi City, Guizhou Province. With a history of more than 300 years, zunyi mutton powder stores can be seen all over the country. It is very simple to make. Make soup with fresh mutton, pour in rice flour, add mutton slices and seasoning.