20 18 model essay on food safety work plan

Strengthen the supervision of food production and operation enterprises. Implement the strictest access, strictly implement the food production and business license system, and resolutely revoke the relevant licenses for production and business units that continue to fail to meet food safety conditions and still fail to meet the requirements after rectification. 20 18 food safety work plan is as follows. Come and get to know me.

20 18 model essay on food safety work plan aims to further improve the construction of food safety management system and mechanism in xx street, strengthen regional food safety work, and earnestly safeguard people's life safety and health. According to the overall work requirements of the District Food Safety Committee and the community (street) Party Working Committee and Office, combined with the actual situation in the region, this plan is formulated as follows:

I. Guiding ideology

Guided by Scientific Outlook on Development, with the aim of ensuring people's food safety, we will further change management concepts, innovate management methods, give full play to the role of market mechanism, industry self-discipline and social supervision, establish an effective mechanism for producers and operators to truly become the first person responsible for food safety, enrich and strengthen grass-roots supervision, earnestly implement supervision responsibilities, continuously improve food safety quality, and ensure the safety of one party.

Second, the overall goal

In accordance with the requirements of "five strictness" (the strictest access, law enforcement, supervision, punishment and accountability) and "three strictness" (strict discipline, work norms and management measures), and following the supervision principles of prevention first, risk control, whole process control and social co-governance, we will innovate the food safety supervision mode, improve the emergency plan system, strengthen the ability of joint disposal, and build a group prevention and control system. Effectively solve outstanding problems in the field of food safety, effectively prevent and control potential food safety risks, ensure that major food safety accidents and public opinion incidents do not occur, keep the bottom line of regional and systematic food safety risks, and maintain the overall orderly and controllable regional food safety. Among them, the awareness rate of basic food safety knowledge of the public is over 80%, and the awareness rate of food safety knowledge of primary and secondary school students is over 85%; Food safety supervisors at all levels shall receive no less than 40 hours of centralized professional training on food safety every year; Responsible persons and main employees of various food production and business units receive food safety training for not less than 40 hours every year.

Third, the task

(a) improve the supervision system and mechanism, and consolidate the grassroots supervision network.

1, strengthen the construction of food safety committees and food safety offices. Improve the unified and authoritative food safety supervision institutions, strengthen food safety committees and food safety offices on the basis of rationalizing the food safety supervision system, give full play to the unified leadership of street food safety committees and the coordination and guidance role of food safety offices, study and formulate a comprehensive food safety coordination mechanism under the new system, coordinate food safety supervision policies and measures, and establish and improve inter-departmental linkage mechanisms. Comprehensively sort out and find management loopholes and blind spots, clearly refine the division of responsibilities item by item according to the actual situation, and constantly improve the cooperation mechanism with grassroots departments. (Food Safety Office)

2. Strengthen the construction of grassroots supervision network. Improve the construction of street food safety supervision institutions, strengthen the allocation of power, shift the focus of supervision, and form a joint effort. Establish a part-time food safety team of neighborhood committees, improve the "one-stop, three-member" (food safety workstation, coordinator, information officer and propagandist) community food safety supervision network, effectively implement the grid management responsibility of communities and neighborhood committees, and form a food safety work responsibility network that combines food safety professional strength with auxiliary strength, and divides, cuts and contracts. (Food Safety Office)

3, improve the grass-roots food safety supervision system and mechanism. Strengthen the territorial management responsibility of streets for regional food safety, establish and improve the grass-roots food safety supervision network, push down the focus of food safety work, strengthen the responsibility of grass-roots food safety management, and ensure that the food safety supervision responsibility of streets and neighborhood committees is put in place. It is necessary to pay attention to docking with large-scale linkage sub-centers and strengthen food safety work in urban-rural fringe. Give full play to the role of neighborhood committees in hidden danger investigation, information reporting, assistance in law enforcement and publicity and education, and find and solve food safety hidden dangers at the grassroots level. (Food Safety Office)

(two) the implementation of corporate responsibility, strengthen the construction of credit system.

1, strengthen the supervision of food production and operation enterprises. Implement the strictest access, strictly implement the food production and business license system, and resolutely revoke the relevant licenses for production and business units that continue to fail to meet food safety conditions and still fail to meet the requirements after rectification. Implement the strictest supervision, supervise the whole process of production and processing of edible agricultural products and food production, processing, operation and consumption, especially strengthen the management of wholesalers and brokers of edible agricultural products, producers and operators of high-risk food such as direct import, importers and agents of imported food; Further improve the management system of delisting, recall, destruction and sales of problem foods near the shelf life to prevent unqualified foods from returning to production and operation; Further promote the quantitative classification management of food production and operation enterprises and the publicity system of supervision and inspection results; Strictly implement the inspection and quarantine of imported food and the filing supervision of import and export food production enterprises, importers and agents, and improve credit files. The most severe punishment shall be imposed, and illegal acts such as illegal addition, counterfeiting and false propaganda in production and operation shall be severely investigated and dealt with according to law. (US Food and Drug Administration, Industrial and Commercial Office, Economic Office, Urban Management Office, Food Safety Office)

2, strengthen the management of food production and operation industry. Relevant industry authorities should strengthen industry development planning, study and improve industrial supporting policies, accelerate the scale, intensification and standardization of food enterprises, and improve the overall quality of the industry. Strengthen the construction of industry credit system, continue to expand the pilot scope of credit management system construction of food industrial enterprises above designated size, especially accelerate the credit management system construction of dairy products, meat food processing enterprises above designated size and liquor circulation enterprises. Supervise and urge enterprises to improve the responsibility system for food safety and improve the management level of food production and operation enterprises. Support and guide local large-scale food logistics and distribution enterprises, chain catering enterprises, large-scale collective dining units and other high-quality food production enterprises to implement production and marketing docking. (Economic Section, Municipal Food Safety Office, US Food and Drug Administration)

3. Strengthen the management of the enterprise itself. Urge food production and marketing enterprises to establish and improve food safety management institutions and systems, and equip management personnel; Food markets above designated size, chain stores and catering enterprises, collective dining distribution units and catering enterprises above designated size shall be equipped with full-time food safety management personnel to promote the implementation of the chief quality officer system in food enterprises. Strictly implement food production and operation systems such as claiming certificates and tickets, inspecting goods, ex-factory inspection, standardizing production and operation, and reporting food safety accidents; Food production enterprises strictly implement the general hygiene standards for food production, and medium-sized and above catering units strictly implement the hygiene standards for catering industry. Standardize the purchase channels of agricultural products and strengthen the standardization of "safe agricultural products entering the community". Study and explore the compulsory liability insurance system for food safety, and promote the pilot work of the compulsory liability insurance system for food safety of key food production enterprises such as dairy products, infant food and edible oil, large food wholesale, large chain stores, supermarkets, large wedding banquets, group catering distribution and other high-risk foods and enterprises. (US Food and Drug Administration)

4. Strengthen the construction of credit system. Implement the "Several Opinions on the Construction of Food Safety Credit System in this Municipality" and formulate the construction plan of regional credit system. We will improve the credit system construction of seven key food enterprises such as meat, grain, dairy products, vegetables, edible oil, poultry and freshwater fish, and gradually expand the credit system construction to all major food production and operation enterprises based on the food traceability system. All regulatory authorities should formulate plans for the construction of the credit system of food production and marketing enterprises, establish food safety credit record standards and rating evaluation methods for food enterprises and relevant responsible persons, establish real-time credit files for food production enterprises, implement classified supervision according to credit ratings, and promote enterprise self-discipline. Continue to implement the "blacklist" system, timely publish the "blacklist" on the district food safety linkage supervision platform, and improve the credit information sharing mechanism and the joint punishment mechanism for dishonesty. (Economic Section, Municipal Food Safety Office, US Food and Drug Administration)

(three) to carry out the investigation and management of hidden dangers and severely punish food safety crimes.

1. Continue to investigate food safety hazards. Concentrate on comprehensively organizing the investigation and rectification of food safety risks, extensively investigate all kinds of food safety risks in production, circulation, catering and other links, dig deep into hidden dangers and "hidden rules" with industry characteristics, severely crack down on illegal and criminal acts such as illegal addition, counterfeiting and shoddy, prevent unqualified food from entering the circulation and consumption fields, and resolutely ban "black factories", "black workshops" and "black dens". Resolutely rectify "small workshops" in combination with regional characteristics, combine unblocking with classification guidance, reduce stocks, control increments, and strengthen the management of unlicensed food production and operation; Strengthen the management of food vendors and explore effective supervision measures for night stalls. (US Food and Drug Administration Food Safety Office Urban Management Law Enforcement Squadron)

2. Continue to carry out special rectification of unlicensed food and beverage outlets and grocery stores. Adhere to the work goal of "controlling increment and reducing stock", rectify the backlog of unlicensed restaurants and grocery stores that have not been completed in the large-scale linkage and unlicensed restaurants and grocery stores on major sections such as Jinping Road and xx, and strive to ban 20% of unlicensed restaurants and grocery stores, curb unlicensed business practices in the region, and eliminate food safety hazards to the maximum extent. (Food Safety Office, US Food and Drug Administration, police station, housing management office)

3, continue to carry out special rectification of kitchen waste oil. Strengthen the supervision and sampling inspection of the production, management and use of edible oil to prevent the waste oil from kitchen from flowing back to the table. Strengthen the management of declaration and contract signing of kitchen waste oil producing units to ensure that the declaration rate and contract signing rate are above 90%, and the installation rate of oil-water separation devices in newly opened catering enterprises that produce waste oil is 100%. Strengthen the electronic supervision of waste oil collection and transportation process, standardize the collection and transportation team of kitchen waste oil, comprehensively investigate and crack down on illegal collection, transportation, processing and disposal of kitchen waste oil. (Environmental Health Department of Urban Management Law Enforcement Squadron of US Food and Drug Administration)

4. Effectively consolidate the rectification results. It is necessary to further deepen the comprehensive management and special rectification of dairy products, meat products, infant food, cooked food, box lunch and bean products. Intensify food safety supervision and inspection, law enforcement inspection, supervision and sampling inspection, and earnestly consolidate various rectification achievements. Summarize the rectification experience in time, improve the regulatory measures and improve the long-term mechanism. (Office of Food Safety, US Food and Drug Administration)

(4) Innovating supervision methods and improving supervision ability.

1. Promote the application of food safety linkage supervision information platform. Taking the construction of "Smart Minhang" as an opportunity to promote the application of food safety supervision linkage information system. Fill in and update the relevant data on the linkage platform in time, and summarize and analyze the data to provide a basis for targeted supervision. (Office of Food Safety, US Food and Drug Administration)

2. Do a good job in risk monitoring and assessment. Improve the food safety risk monitoring system, implement the task of cooked food risk monitoring, and strengthen the routine monitoring of agricultural product quality and safety and the environmental monitoring of the place of origin. Gradually standardize the monitoring and reporting of food-borne diseases, strengthen the analysis and judgment of monitoring data, and improve the ability to find potential risks. Establish and improve the risk assessment, early warning and risk exchange system. (US Food and Drug Administration)

3. Strengthen the capacity building of inspection and testing. Strengthen the construction of a "four-in-one" food safety inspection system of risk monitoring, supervision and sampling inspection, rapid inspection and enterprise self-inspection. Promote and cultivate large-scale agricultural products wholesale markets, supermarket chain distribution centers, chain catering distribution centers, collective dining distribution enterprises and central kitchens to establish standardized self-inspection laboratories. Improve the notification of inspection results and promote the sharing of food inspection information and results. (US Food and Drug Administration, Economic Section)

4. Strengthen food safety emergency response. Improve all kinds of food safety plans and response procedures at all levels, establish a collaborative work platform with the participation of streets and relevant departments, and strengthen the emergency response responsibility of departments. It is necessary to actively organize emergency drills and effectively improve the rapid response capability. After the food safety accident, it is necessary to start the emergency plan in time, and carry out accident investigation, hazard control, medical treatment, analysis and evaluation, information release and other work in an orderly manner to ensure that the food safety accident is effectively disposed of in the first time and minimize losses and hazards. (US Food and Drug Administration, street related departments)

5. Strengthen public opinion monitoring and information disclosure. It is necessary to improve the food safety public opinion monitoring and response system, take the initiative to carry out public opinion monitoring, and strengthen information reporting; It is necessary to implement the Opinions on Further Improving the Working Mechanism of Food Safety Information Release and Public Opinion Guidance, improve the information release mechanism of food safety supervision, improve the communication of food safety risks, and timely, objectively and accurately release authoritative information in response to hot food safety issues of concern to the people and respond to social concerns. (US Food and Drug Administration, Food Safety Office, Propaganda Department)

(5) Strengthen publicity and education and build a pattern of social governance.

1, strengthen publicity and popular science education. In combination with the theme activities such as Consumer Rights Protection Day in March, National Food Safety Publicity Week in June, and Quality Month in September, food safety laws and regulations and food safety knowledge will be deeply popularized to raise public safety awareness. Organize food safety experts to give lectures regularly, and extensively carry out activities such as "Six Enters" in communities, rural areas, schools, institutions, construction sites and enterprises to further improve the publicity coverage. Through the activity of "small hands holding big hands, food safety enters the classroom", the primary and secondary school students are publicized. Make full use of Jiangchuan community newspaper, Jiangchuan release, public welfare propaganda position and other media to strengthen food safety science popularization. (US Food and Drug Administration, Social Management Division, Food Safety Office)

2. Strengthen food safety training. Carry out food safety laws and regulations, business skills, work style and other training. , improve the sense of responsibility and professional quality of supervisors. Strengthen the training of food safety coordinators, information officers, propagandists and volunteers, and improve the ability of hidden danger investigation, information reporting, assistance in law enforcement and publicity and education. Strengthen the professional ethics and professional knowledge training for the responsible persons, quality management personnel and employees of food production and operation enterprises, and improve food safety awareness and self-management ability. Ensure that food safety supervisors at all levels, heads of food production and business units and major employees receive no less than 40 hours of food safety training throughout the year. (Office of Food Safety, US Food and Drug Administration)

3. Improve the food safety complaint reporting system. Strengthen the food safety complaint reporting mechanism, improve the complaint reporting procedures, effectively improve the quality of completion, shorten the completion time, and improve the efficiency and effectiveness of completion. Grasp the three service hotlines "123 1", "12345" and "962000", and realize the completion rate and reply rate of 100%. Actively publicize and vigorously promote the food safety reward reporting system, so as to reward the superior and punish the inferior, improve the enthusiasm of the masses to report food safety violations, and build a work pattern of prevention and treatment by groups. (Food Safety Office of US Food and Drug Administration, Urban Management Law Enforcement Squadron, Environmental Sanitation Department)

Fourth, the job requirements

(a) the relevant functional departments should carry out their duties and strengthen supervision.

According to the division of functions, all regulatory departments should conscientiously perform their duties, strengthen coordination and cooperation, and work together to form a joint force of supervision in the whole process. It is necessary to implement the regional responsibility system for food safety supervision and law enforcement, and urge supervisors to actively and effectively carry out their work. It is necessary to improve the way of law enforcement, implement flight inspection, wrong time supervision, and make unannounced visits to continuously improve the efficiency of supervision. It is necessary to increase the intensity of finding problems and investigating cases, implement the implementation of the hook mechanism, actively cooperate with judicial organs to investigate and collect evidence, and focus on investigating and dealing with the sale of toxic and harmful substances and illegal foods that do not meet food safety standards.

(two) the neighborhood workstation should play a role in food safety supervision.

It is necessary to strengthen the "one station, three members" food safety supervision network and the mechanism construction of neighborhood committees, and give full play to the role of neighborhood committees in food safety work. It is necessary to implement the responsibility of food safety management and effectively solve the problem of "weak grassroots and fragile foundation". It is necessary to strengthen the management of all kinds of food safety hazards, effectively control and reduce accidents, and lay a solid foundation for comprehensively improving the food safety level in this region.

(3) Strengthen the assessment accountability.

Strengthen the food safety supervision responsibility system and accountability system, clarify the supervision responsibility and post responsibility of department heads, effectively implement responsibilities at all levels, and ensure that problems will be investigated and responsibilities will be investigated. All relevant departments should carry out inspection and evaluation step by step according to work objectives and tasks. It is necessary to affirm the departments and units that have achieved solid work and remarkable results; Departments, units and communities that have outstanding food safety problems and have not been solved for a long time should be in informed criticism to urge rectification; If dereliction of duty leads to major food safety accidents, the relevant responsible persons shall be investigated according to law and discipline.

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