In these days of staying at home, is your refrigerator storage still scientific?

In response to the country’s call, we stayed at home together without causing any trouble to the country.

No parties, no travel! So Xiaotong’s mother bought two weeks of food rations for Xiaotong’s family. Then the question came...

How to stuff it?

It’s such a small refrigerator, but it’s actually inside There are four ducks, three chickens, two pig's feet, one frozen hairtail, ten pounds of beef balls, two large cans of Coke, six onions, one Chinese cabbage...

Okay Okay, I don’t know why you put Chinese cabbage in the refrigerator, but I feel like my refrigerator is about to become a universe!

If you add another bag of chicken, it will explode! fry! La!

I believe you are also worried. In order to reduce the frequency of going out, there must be a lot of stocking up. The refrigerator in this home is full without filling much...

It seems that I have learned Refrigerator storage is imperative!

Maximize the use of space in the refrigerator, which is not only clean and hygienic, but also reduces odor and saves electricity bills!

Whatever you want, you can see it at a glance and get it in one second! Then let’s learn together today how to store the refrigerator effectively and reasonably~

1. Division of the refrigerator area

Before organizing the refrigerator, you must first organize the internal space of the refrigerator. There is a concept of zoning.

I would like to share with you the scientific partitioning method of the refrigerator of a Japanese housewife, Honda Hiromi, which is quite practical.

Hiromi Honda roughly divides the refrigerator into 5 areas.

Area 1: The middle bracket of the refrigerator door

The position of the middle bracket is just at eye level.

Suitable for placing things that should not be kept for too long after opening.

For example, potato chips, drinks, biscuits and other relatively scattered foods.

Area 2: The top level inside the refrigerator

For the top of the refrigerator, her suggestion is:

You can place some ingredients with a long shelf life.

Dry things such as soup ingredients, hot pot base ingredients, etc. can be packed together in a basket, which is neat and clear.

Area 3: The middle area of ??the refrigerator

This is the most spacious and obvious area of ??the entire refrigerator.

Suitable for storing ingredients with a short shelf life that need to be eaten as soon as possible.

If you buy seafood, meat, fruits, vegetables, etc. on the same day, it is recommended to use fresh-keeping bags or boxes to distribute and place them;

This will be very convenient and easy to use. You can see how much is left, and it’s not easy to smell.

Area 4: The upper and lower areas of the refrigerator door

The area under the refrigerator door has a small space and is more suitable for placing bottles and cans.

Condiments, bibimbap sauce, canned meals, etc.;

Large bottles of milk and drinks can be placed on the bottom bracket.

You can get it as soon as you open the door, which is very convenient.

Area 5: Mobile Area

This area is a multi-functional area designed by Hiromi Honda.

You can buy a shelf online, divide it into two parts, and put some commonly used small ingredients or seasonings on it.

The space is expanded and you can move flexibly!

2. Ingredients storage method

After talking about regional division, let’s talk about food storage.

Actually, it’s still the same sentence after all, classify it well and don’t be lazy!

Everyone knows that we all have a fruit and vegetable box in our refrigerator, but as we use it, it becomes a miscellaneous box...

In order to prevent such a mess from happening again Scene;

Never pile up ingredients!

Be sure to categorize them when you buy them. This not only saves space, but also makes them easier to carry!

Fruits and vegetables like this can be sorted by category and placed vertically.

You can organize it this way even if you don’t put it in the refrigerator, or use boxes to stack it on top of each other without having to rummage through it.

Ingredients like these meats and seafood can also be put into crisper boxes and stacked vertically for storage.

Sealable bags and crisper boxes are both good storage tools.

In addition, even the paper shells used to hold eggs in daily life can be recycled~

These are Honda Hiromi’s experience summarizing daily housework. .

Of course, it does not have to be strictly based on her regional divisions. It can be completely based on personal habits or preferences.

But we can still learn some of her little skills.

For example, food classification, canned classification, classification by shelf life, etc.

Have a rough area division in your own impression so that you can see it clearly when using it.

Of course, Mu Xiaotong has also helped you select some practical and inexpensive refrigerator storage tools, come and take a look!

Fruit and vegetable draining crisper with lid

Drawer-type crisper

Retractable partition storage rack

Multi-layer storage of dumplings and wontons Box

Meat quick-freezing aluminum box

Household plastic fresh-keeping food bag

Moisture-proof fresh-keeping snack clip

"Extra long standby" "Battery endurance" is an important means to reduce the frequency of going out and fight the epidemic. The haze will eventually pass, and tomorrow will eventually be better. Mu Xiaotong is willing to do her best to share more "stay-at-home" experiences with everyone.

ps: Some pictures are from the Internet and have been infringed and deleted

The content is provided by Mouton Design Institute, a user of Haohaozhu. For more questions, please come to the Haohaozhu APP to communicate directly with the homeowner~