Is the wheat straw tableware safe?

The main raw material of wheat straw tableware is food grade PP+ wheat straw. Biodegradable, environmental protection can meet European and American standards, so the safety is better than pure plastic. Wheat straw tableware smells a faint scent of wheat, as if it were in a wheat field, breathing the breath of nature, returning to nature and originating from the truth.

Natural organic wheat straw material, hot pressing, environmental protection and health, and durable, not easy to break when falling from a height. The shape of wheat straw is fashionable and generous, simple without losing the sense of design, showing the natural primary colors and adding color to life. It has the advantages of high temperature resistance, low cost, biodegradability, good toughness and no heavy metal, and is a good environmental protection product.

Distinguish between wheat straw tableware and ordinary plastic tableware;

1, hardness: the tableware made of wheat straw is hard, hard in texture, not easy to deform, and can be recycled for many times. Tableware made of ordinary plastic has a small hardness and a soft texture, which will be deformed by users with a little force, and the use times are limited.

2. Heating: Tableware made of ordinary plastic will produce unpleasant gas when burning, which is toxic and harmful to human body. High temperature environment can also lead to the decomposition of toxic components in plastics. Wheat straw fiber is a natural component, does not contain harmful substances, and will not produce toxins in high temperature environment.

3. Appearance: Tableware made of wheat straw is meticulous, beautiful and generally brown. Tableware made of ordinary plastic is generally white in workmanship.

4. Smell: Put two kinds of tableware in a container filled with boiling water. Wheat straw generally has no pungent smell, but also has a faint plant smell. Even if the hot water has been cleaned and disinfected many times, there is no pungent plastic smell.

5. Burn it: Generally, tableware made of pure plastic will be very pungent and unpleasant after burning, and wheat straw can also be burned, but the taste is not so unpleasant and pungent.

6. Knock hard: Generally speaking, pure plastic tableware is very tough and strong. However, the wheat straw material is not so tough and easily broken under strong impact.

7. Utilization rate: The utilization rate of tableware made of pure straws is very low, and some of them are even disposable. At present, the straw tableware used repeatedly in the market is made of straw with some molding chemical additives and physical molding.