The origin of Malatang

Malatang originated in Sichuan, but we think it is necessary to know who created the snack Malatang. After all, we are practitioners of Malatang snacks, and we are in the birthplace of Malatang. If we are so stupid that we forget the founder, how can we still be qualified to make Malatang? Below we will describe a past event based on our understanding of Malatang. 1. The founder of Malatang: 20 years ago, there was an old man walking through the streets in Niuhua Town. His surname was Hu. Mr. Hu was the founder of Malatang. It was he who created the current popularity. Sichuan snacks across the country. The specific motivation behind his creation of Malatang cannot be ascertained now. After all, this person has been dead for many years, but what he brought us is a beautiful memory. Perhaps he did not expect that Malatang would bring delicious food to people in many parts of the country. . 2. The early days of Malatang: Our children were still in elementary school at that time, and they often asked us what kind of skewers we wanted to eat with pocket money. We didn’t know what they were. Later, we followed our children to see what they were eating. What, we just knew there was such a snack. At that time, it was not called Malatang, but Chuanchuanxiang. Malatang is still called Chuan Chuan Xiang in the Chengdu area today. In the early days, making Malatang was very simple. You boiled some soup stock, blanched the vegetables, and mixed it with salt, chili powder, Sichuan peppercorns, and MSG. The way of eating it was very similar to the bowl-style Malatang that is now popular in Jiangnan. 3. The development of Malatang: As it was seventeen years ago, Malatang bid farewell to the burden-bearing operation of walking in the streets and began to enter regular store operations. At that time, there were very few Malatang shops. After all, the concept of doing business at that time was not easily accepted by the public in our local area. Many of the early shop owners had left the industry or went to develop in big cities in Chengdu. Xiaowa Malatang was started from that batch. Then for a period of time, many people started this business, resulting in fierce competition. Later, some stores couldn't survive and went to Zhong District of Leshan City to seek development. The founder of Malatang also quit the business at that time. At that time, we were constantly exploring and innovating Malatang technology to meet the requirements of customers and make our business better. The better advantage is that Sichuan is rich in ingredients. As long as you have rich catering experience, it is not difficult to make delicious Sichuan snacks. Therefore, many catering companies in Niuhua Town have made their own contributions to the development of Malatang. The development of Niuhua Malatang to the point where it is the best in the country is not the work of one person. Many people have dedicated their efforts to the development of Malatang.