The composition about saving food is over.

Now the whole world advocates low-carbon environmental protection, reducing carbon dioxide emissions and reducing pollution to the earth. When we start to use less plastic bags, when we use cars to walk more when we go out, and when we advocate turning off the lights for an hour all over the world, we should also think about it. We have no ability to keep some food. Don't pick things up at the dinner table, don't indulge in fast food, and let the hard-planted food do its duty. This is not what they should do at the dinner table.

When carrying out low-carbon environmental protection, don't forget what we should have done, which is the simplest and most important contribution we need to make.

Waste is shameful. In a sense, it is simply a "crime". Persistence is the key to everything, and saving should start from scratch, especially persistence. A day or two is fine. What about a year or two? What about a longer time? Not only for food, but also for consciousness and habit. It is necessary to share the worries of the party and the country with practical actions and carry out the activities of cherishing food in a down-to-earth manner.