What are the English words for fruits and vegetables?

1. Fruits:

Tomato, pineapple, watermelon, banana, grapefruit, shaddock (pomelo), orange, apple, lemon, cherry, peach, pear, jujube, Chinese date (pitted jujube) pitted date)?

Coconut strawberry raspberry blueberry blackberry blackberry grape sugar cane mango mango papaya pawpaw or papaya apricot nectarine persimmon pomegranate pomegranate durian jackfruit?

areca nut (bitter orange from Spain) bitter orange kiwi fruit or Chinese gooseberry cumquat flat peach litchi greengage haw honey peach cantaloupe, musk melon plum plum waxberry red bayberry?

Longan, crab apple, starfruit, loquat, tangerine, wax-apple, guava

2. Vegetables:

Pumpkin (Japanese melon) cushaw sweet corn lettuce lettuce Chinese cabbage (celery cabbage) cabbage cabbage radish carrot leek leek agarics pea potato (potato) potato

cucumber cucumber balsam pear okra okra onion celery celery sticks sweet potato mushroom mushroom olive spinach spinach Chinese wax gourd lotus root laver cole rape eggplant eggplant coriander caraway?

loquat loquat green pepper green pepper four seasons green bean garden bean silvery fungi fennel fennel (fennel oil medicinal) needle mushroom lentil betel nut areca summer radish bamboo shoot bamboo shoot mugwort Chinese mugwort mung bean?

edamame green soy bean? day lily (day lily bud) bean sprout bean sprout towel gourd (note: in the United States, luffa is used to make loofah bathing, not edible)

1. Seafood (sea food):

Peeled Praw

ns lobster lobster crayfish (retreater) crab crab crab claws shrimp (shrimp) prawn, prawn prawn (grilled) squid (toast) squid

sea cucumber sea cucumber scallop scallop abalone sea- ear abalone, cockles, oyster, scale, jellyfish, turtle, clam, clam, cultter, butterfish, shrimp egg, chub silver carp, yellow croaker

2. Condiments (seasonings):

vinegar soy sauce iodized salt sugar refined sugar soy sauce salad salad hot (red) pepper pepper (black) pepper wild pepper Chinese prickly ash powder salad oil salad oil seasoning fixing sauce seasoning?

granulated sugar brown sugar rock sugar rock sugar sesame sesame paste sesame paste sesame oil curry ketchup ketchup redeye horseradish shallot (Spring) onions) ginger garlic cooking wine cooking wine?

oyster sauce wolfberry (loquat, ocha fruit) medlar star anise aniseed yeast powder yeast barm Yellow pepper yellow pepper cinnamon (very popular in the United States, many things All have cinnamon) butter, vanilla extract (necessary for dessert), flour, onion

3. Staple food:

Sandwich, rice, congee ( rice soup) soup dumpling dumpling noodle pizza pizza instant noodle instant noodle sausage bread bread butter (white tar oil) butter tea eggs rape rape cookies cookies pickle steamed bread?

cake (cake) cake hamburger ham cheese cheese wonton skin wonton skin strong flour wheat wheat barley highland barley sorghum broomcorn (kaoliang) spring rolls taro taro yam shark fin shark fin Huanghua daylily?

preserved eggs spring roll minced pie brown rice stuffing

Appetizer flour oats oat sweet potato sweet potato steak?

steak tenderloin fillet bean jelly sticky rice bird's nest Chinese corn meat balls meat balls citrus orange snack (Chinese style) dim sum Starch, egg tart, egg tart

4. Dry fruits:

Cashew nuts, peanut, fig, filbert hazel, chestnut, walnut, almond, preserved fruit, taro, raisin raisin cordial, pistachio, brazil nut, water chestnut (different from domestic consumption, eaten as nuts)

5. Beverage:

Red wine white wine brandy wine sherry soda (soft drink) soda (salt) soda sparkling water fruit juice popsicle Ice-lolly beer beer yogurt yoghurt vodka vodka cocktail soy milk soybean milk 7UP 7UP Kirin (Japanese beer kirin)?

cold boiled water Hans beer concentrated juice iced(chilled) beer Sapporo (Japanese beer) Sapporo Ale beer (USA) ale A grade milk grand A milk bantu wine bantu beer semi-dry sherry dry sark blue milk Japanese coarse tea bancha?

draft beer white beer lt; Scottish gt; barley-bree coffee mate

6. Snacks:

mint mint cracker biscuits, biscuit biscuits, lollipops, bonbon, tea (make the tea) prune candied plum, rice crust, melon seed popsicle (ice fruit) ice (frozen) sucker ice cream ice cream preservative sundae marble chocolate barley pudding

7. Some words about food:

fried quick boiled braise (braised ox tongue) roast roast burp full stuffed quench thirst (describe food spoilage spoilage) preservative preservative expiration date product expiration date (To describe a good wine: a good strong brew absolutely

Flavored stuffed rice)

8. Chinese and Western food

Chinese breakfast:?

Clay oven rolls, Fried bread stick, Fried leek dumplings

Boiled dumplings Steamed dumplings Steamed buns

Steamed sandwich Rice and vegetable roll?

Egg cakes 100-year egg Salted duck egg

Soybean milk?

Rice:?

Rice porridge Plain white rice Glutinous oil rice

Glutinous rice Glutinous rice Braised pork rice Fried rice with egg

Sweet potato congee?

Noodles:?

Wonton noodles Wonton amp ; noodles Sliced ??noodles Spicy hot noodles

Sesame paste noodles Duck with noodles Eel noodles

Udon Seafood noodles Pork noodles with mustard mustard , pickled mustard green noodles

Oyster thin noodles Flat noodles Rice noodles Rice noodles

Fried rice noodles Green bean noodle?

Soup types:?

Fish ball soup, Meat ball soup, Egg drop soup, Egg & vegetable soup, Clams soup, Oyster soup, Seaweed soup, Sweet & sour soup. soup Wonton soup Pork intestine soup Pork thick soup Squid soup Squid thick soup

Chinese food:?

bear's paw* of deer deer breast beche-de-mer; sea cucumber sea sturgeon salted jelly fish jellyfish skin kelp, seaweed kelp abalone abalone shark fin shark fin scallops scallops lobster lobster bird's nest bird's nest roast suckling pig pig's knuckle pig's knuckle boiled salted duck

Salted duck preserved meat barbecued pork sausage fried pork flakes pork floss BAR-B-Q barbecue meat die

t Vegetables, meat broth, local dish, Cantonese cuisine, set meal, curry rice?

fried rice, plain rice, crispy rice, gruel, soft rice, porridge—noodles with gravy plain noodle casserole casserole chafing dish, fire pot hot pot meat bun shao-mai preserved bean curd fermented bean curd

fermented blank bean pickled cucumbers preserved egg preserved egg salted duck egg dried turnip dried radish

9. Western and Japanese cuisine:?

menu French cuisine today's special chef's special chef's special buffet fast food fast food specialty continental cuisine continental cuisine aperitif pre-dinner wine dim sum snack French fires french fries baked potato baked potato mashed potatoes

omelette simple egg roll pudding pudding pastries dessert pickled vegetables kimchi kimchi Korea kimchi crab meat crab meat prawn conch conch escargots snail braised beef bacon bacon poached egg sunny side up fried egg on one side over?

fried egg on both sides fried egg fried egg over easy fried half-boiled egg over hard scrambled eggs boiled eggs stone fire pot stone hot pot sashi Japanese bamboo chopsticks sake Japanese rice wine miso shiru miso soup roast meat teppanyaki sashimi sashimi butter cream