What cooking wine do you usually buy? What about Wang Zhihe?

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"Cooking wine" is the name of cooking wine. It is brewed by adding yellow wine and carved flowers. Its alcohol concentration is low, the content is lower than 15%, while its ester content is high and rich in amino acids. The seasoning function of cooking wine, which is widely used in cooking dishes, is mainly to remove fishy smell and enhance fragrance.

The main components of cooking wine are yellow rice wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts. Cooking wine can increase the flavor of food, remove the fishy smell and relieve boredom. At the same time, it is also rich in a variety of essential nutrients, and can even reduce the destruction of chlorophyll in vegetables by cooking.

Cooking wine can increase the flavor of food, remove the fishy smell and relieve boredom. At the same time, it is also rich in a variety of essential nutrients, and can even reduce the destruction of chlorophyll in vegetables by cooking. Cooking wine contains 8 kinds of essential amino acids, which cannot be synthesized by human body and needs to be provided from diet. When heated, they can produce various fruits, flowers and baking smells. It can also produce neurotransmitters in the brain, improve sleep, contribute to the synthesis of human fatty acids, and is also good for children's physical development.

There are cooking wine and yellow wine in the market, and many people call yellow wine cooking wine and use it as cooking wine, but they are not the same. The biggest difference between cooking wine and yellow rice wine is that yellow rice wine is a kind of beverage wine, while cooking wine is a new variety developed on the basis of yellow rice wine, which is made from 30% ~ 50% yellow rice wine with some spices and seasonings. Compared with yellow wine, cooking wine is not only delicious, but also cheaper. Cooking wine can only be used when cooking. Some people use white wine instead of cooking wine when cooking. It is wrong to think that cooking wine and liquor are both wines and can also cook delicious food. The lowest alcohol concentration of liquor is about 20 degrees, and the highest is about 60 degrees. Ethanol, the main component of liquor, has strong permeability and volatility. If you cook a dish, if you use white wine with high ethanol content, it will destroy the original flavor of the dish.

Some friends like to use beer instead of cooking wine, thinking it tastes better, but this is wrong. Because the alcohol concentration of beer is about 3-5 degrees, and a large part of it is carbon dioxide gas. This carbon dioxide gas is very volatile, especially after heating. If beer is added to dishes during cooking, alcohol will volatilize before the fishy smell dissolves, and the effect of removing fishy smell and greasy taste cannot be achieved.

Compared with cooking wine, the flavors of dishes cooked with different wines are quite different. The alcohol concentration of cooking wine is 10% ~ 15%, and the alcohol content is suitable. Therefore, special things must be dedicated.

The following are ten common cooking wines introduced by Xiaobian from Xi 'an Dian Wei Shaanxi Snack Training Center in China.

wang zhihe

(Beijing Ershang Group Co., Ltd.)-Beijing

Wang Zhihe Ershang Wang Zhihe Food Co., Ltd., one of the top ten brands of sufu, started from 1669. It is a time-honored brand in China, a famous trademark in Beijing and a popular food. The traditional brewing technology of Wang Zhihe sufu was rated as a national intangible cultural heritage.

The brand "Wang Zhihe" was founded in the eighth year of Kangxi in Qing Dynasty (A.D. 1669), with a history of more than 340 years. After several generations, the company was reorganized and renamed as Beijing Ershang Wang Zhihe Food Co., Ltd. in 2009.

"Wang Zhihe" products include nearly 100 kinds of fermented bean curd, cooking wine, fancy sauce, seasoning, sesame oil, sesame sauce and so on. All these are people's delicacies. In recent years, following the market trend, enterprises have launched a series of new products through many research experiments, catering to consumers' demand for health, nutrition and safety products. Products are not only sold nationwide, but also exported to 22 countries including the United States, Canada, Australia and Japan, and the market coverage in Beijing is over 95%.

With innovative product concepts and almost strict quality standards, Wang Zhihe products stand out in the fierce market competition. The enterprise has obtained the certificate of "Hygienic Registration of Export Food Production Enterprises", and has successively passed the certifications of ISO900 1 quality management system, ISO22000 food safety management system, ISO 1400 1 environmental management system and GB/T2800 1 occupational health and safety management system, and the enterprise management is gradually standardized.

The enterprise has successively won the title of China Time-honored Brand and Beijing Famous Trademark. In 2008, "Wang Zhihe Sufu Brewing Technique" was officially listed in the national intangible cultural heritage protection list.

Laohenghe

(Huzhou Laohenghe Brewing Co., Ltd.)-Huzhou, Zhejiang

The top ten cooking wine brands, the well-known sufu brand 1875, started. It is a time-honored brand in China and a famous trademark in Zhejiang Province. It integrates brewing, processing and sales, focusing on soy sauce/rice vinegar/cooking wine/yellow wine/sauce products.

Huzhou Laohenghe Brewing Co., Ltd. is a production enterprise mainly engaged in brewing soy sauce, rice vinegar, cooking wine, yellow wine and sauce products.

During the Xianfeng period of Qing Dynasty (up to now 160), Laoyuanda Sauce Garden, the predecessor of Laohenghe, was founded in Huzhou, south of the Yangtze River. Its founder, Qian Rongjiang, wrote the ancestral motto of "Persistence and Faith-oriented", which has gone through three dynasties, hardships and hardships, and has been passed down for a hundred years, becoming the essence of today's Laohenghe corporate culture.

It is this spirit that has made the maotai fragrance float for half a century. With the relocation of 1930, Laoyuanda was officially renamed as "Laohenghe", which means that the brand lasts for a hundred years, and it is famous all over the world, showing its inheritance ambition and business ambition.

Nowadays, Laohenghe has concentrated the essence of the sauce jar industry in northern Zhejiang for hundreds of years, mainly producing cooking wine, yellow wine, soy sauce, rose rice vinegar, fermented bean curd, sauce, bad brine and other products, which has experienced prosperity and trough, twists and turns and revitalization, and has lasted forever. This time-honored brand with a history of 100 years is developing at an alarming rate to welcome the next century.

Haitian

(Foshan Haitian Seasoning Food Co., Ltd.)-Foshan, Guangdong

1955 Foshan Haitian Seasoning Food Co., Ltd. is a well-known old brand in the market, famous for its soy sauce series products. China is a large-scale professional condiment manufacturer.

Haitian is named after "Haitian Sauce Garden".

Haitian is the largest professional condiment producer in China with a history of 300 years, and its brewing method with exquisite technology and mellow taste is ahead of its peers.

1955 25 ancient sauce gardens in Foshan were strategically merged and reorganized, with outstanding strength and delicious taste, enjoying a good reputation in Hong Kong and Macao. "Haitian Sauce Garden" is an old-fashioned sauce garden with a long history, huge scale, many products and wide influence among 25 sauce gardens, so it is unanimously agreed to name the newly established factory "Haitian Soy Sauce Factory". The "primitive accumulation" of Foshan soy sauce industry provides a high starting point for development. Haitian emerged from the cocoon and became one of the large state-owned enterprises of 1988. 1994, Haitian successfully transformed, embarked on the fast lane of development, and quickly grew into the largest soy sauce production, sales and export enterprise in China. On June 28th, 2005, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed, and Haitian became the largest professional condiment production and sales enterprise in the world.

Haitian has been committed to inheriting and innovating traditional brewing technology with modern scientific research technology, built the world's largest glass drying pool group, and several world-leading automatic packaging production lines, introduced complete sets of scientific research and testing equipment from abroad, and created a series of delicious and healthy products ranging from "China flavor" to "world brand".

Haitian products cover more than 200 specifications and varieties in eight series, such as soy sauce, oyster sauce, vinegar, soy sauce, chicken essence, monosodium glutamate, oil and small condiments, which are subdivided into classic flavor, daily music kitchen, little fun and chef. There are more than ten product sub-series, such as soybeans, really good vinegar and easy baking. Among them, Haitian Jinbiao Soy Sauce, Haitian Volvariella volvacea Soy Sauce, Haitian Seafood Soy Sauce, Haitian Jinbiao Oyster Sauce are representative products that have been well-known and trusted in the market for many years, and can meet the consumption needs of different levels and channels.

Laocaichen

(Beijing Laocaichen Food Co., Ltd.)-Beijing

Beijing Laocaichen Food Co., Ltd., one of the top ten brands of sufu, started from 199 1 and is a famous trademark in Beijing. Is a professional development, production and sales of delicate taste, moderate salinity, endless aftertaste of condiments and snack food enterprises.

The company's leading product, sufu, has a history of more than 400 years since the Ming Dynasty. In recent years, the company has made full use of the essence of China's traditional food culture, combined with modern brewing technology, and adopted a full set of automatic production equipment to produce "old talent minister" fermented bean curd with delicate export feeling, moderate salty and sweet taste and endless aftertaste. Products sell well in the whole country and Southeast Asia, and are well received by consumers.

Laocaichen Food combines the essence of gourmet culture, combines advanced production management methods at home and abroad, and uses modern enterprise management concepts to create the best condiments and snack foods in China. Square inch fermented bean curd, a classic course of 400 years; Didi mellow soy sauce condenses immortal cultural truth; Roasted chicken eggs with delicate taste and strong aroma of smoked wood condense the essence of skilled craftsmen in China and South Korea. Senior talents and ministers promise: first-class hygiene and star-rated service will deliver health and delicious food to thousands of households.

Hengshun

(Jiangsu Hengshun Group Co., Ltd.)-Zhenjiang, Jiangsu

The top ten brands of condiments-vinegar Jiangsu Hengshun Group Co., Ltd. was first launched on 1840. Jiangsu famous brand product, China time-honored brand, president of China Condiment Association, solid layered fermentation technology is listed in the intangible cultural heritage protection list, and it is a high-tech enterprise specializing in the research, development, production and sales of soy sauce and vinegar.

Hengshun, from the Buddhist "Hua Yan Jing": Hengshun sentient beings; It means: always follow the good needs of all beings. /kloc-in 0/840, Zhu zhaohuai, a dantu, founded Zhu hengshun's bad workshop, adhering to the business philosophy of "eternal life", thus starting the development journey of "eternal life". /kloc-for more than 70 years, "Hengshun people" has always taken the benefit of society as its own responsibility, forge ahead and strive for self-improvement, and developed a small traditional sauce and vinegar workshop into a large-scale and modern vinegar production enterprise in China and an earlier listed company in the same industry in China. The total assets of the group company reached 4 billion, and the annual sales exceeded 2 billion, of which the main business sales were1.200 million. In the process of continuous development and growth of the enterprise, "Hengshun people" inherited the ancient brewing skills and strictly adhered to the factory training of "quality is the lifeline of the enterprise", and the unique "Hengshun solid-state layered fermentation technology" was included in the first batch of national intangible cultural heritage protection lists. On the basis of attaching importance to inheritance, Hengshun people pay more attention to innovation and development. Enterprises lead the development trend of the industry with pool instead of cylinder, mechanical turning, industrialization development and capitalization operation. Hengshun Enterprise has also become the president unit of China Condiment Association and the chairman unit of China Vinegar Professional Committee because of its outstanding contribution to the development of the industry.

As one of the four famous vinegars in China, on the basis of leading the development of vinegar industry in China, it has formed a "hundred-year consistency" at present: seven series of products such as colored vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil and pickles, which are sold well in more than 50 countries and supplied to more than 60 China embassies (consulates) abroad. Hengshun products have won 5 international gold medals and 3 national quality gold medals successively, which is a geographical indication product of the European Union and a famous brand product of China. In 20 10, Hengshun products also won the only product quality award in the vinegar industry of Shanghai World Expo. Hengshun Brand won the honor of "Leading Brand of Vinegar Production in China". Hengshun Enterprise has successively won the titles of "National Contract-abiding and Credit-abiding Enterprise" and "Top Ten Vinegar Brand Enterprises in China Condiment Industry". In 20 12, it was recognized as a national high-tech enterprise, and won the "Asian Famous Brand Award" in 20 13.

Ding Feng

(Shanghai Ding Feng Brewing Food Co., Ltd.)-Shanghai

Shanghai Ding Feng Brewing Food Co., Ltd., one of the top ten brands of fermented bean curd, started from 1864. It is a famous trademark in Shanghai, a famous brand in Shanghai, a time-honored brand in China and an intangible cultural heritage in Shanghai. Is a food enterprise specializing in the production of sufu/soy sauce/vinegar/sauce/seasoning.

Shanghai Ding Feng Brewed Food Co., Ltd. is a Chinese time-honored enterprise established in 1864. It mainly produces more than 20 varieties of milk rot, soy sauce, vinegar, sauce and seasoning/kloc-0. Products are exported to all parts of the country and to Asia, Africa, Europe 18 countries and regions. The company adheres to the enterprise spirit of "high quality, prosperity of civilization, prosperity of science and technology and prosperity of management". Implementing Ding Feng Brand Strategy and Promoting the Construction of Four Civilizations. In 20 13, the annual sales reached 654.38+66 million yuan, and the profits and taxes reached1246.26 million yuan.

The company has successively won the honors of national advanced unit of spiritual civilization construction, China condiment brand-name enterprise, advanced collective of the National Federation of Supply and Marketing Cooperatives, key leading enterprise of agricultural industrialization, Shanghai civilized unit "Ten consecutive titles", Shanghai Ping 'an unit, Shanghai famous brand product "Eleven consecutive titles", Shanghai AAA-level enterprise of abiding by contracts and valuing credit, Shanghai A-level enterprise of financial accounting, Shanghai "One-star enterprise of honesty" and Fengxian District advanced collective enterprise of harmonious labor relations. Ding Feng Brand Milk Rot Traditional Craft was awarded as "Shanghai Intangible Cultural Heritage List".

publish a list of the successful candidates or examinees

(Guangdong Delicious Fresh Seasoning Food Co., Ltd.)-Zhongshan, Guangdong

China Time-honored Brand was founded in 1989, a famous trademark in Guangdong Province. It is a modern large-scale high-tech enterprise focusing on the research and development of seasonings such as soy sauce/chicken powder.

Guangdong Delicious Fresh Seasoned Food Co., Ltd. is a modern large-scale high-tech enterprise specializing in the production of condiments, and one of the major brand enterprises in the condiment industry in China.

The company's annual condiment output can reach 500,000 tons. Products include soy sauce, chicken powder (refined), sauce, oyster sauce, vinegar, fermented bean curd, cooking wine, monosodium glutamate, fruit juice, edible oil and canned food *** 1 1, with more than 300 varieties and specifications. At present, the company's production scale and market share rank among the top in China.

The company originated from Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China. /kloc-for more than 0/00 years, we have been focusing on the research and development of soy sauce, chicken powder and other condiments, always committed to producing delicious condiments, always following the consistent quality requirements and taste pursuit, and insisting on the integration of traditional brewing technology and modern technology. The company has won many national honors such as "China Time-honored Brand", and its condiment production technology has been at the forefront in China.

In order to meet the needs of the rapid development of enterprises, in 20 12, the company started to build a large-scale condiment and related food production base covering an area of 10 12.47 mu in Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park, and registered its holding subsidiary-Guangdong Chubang Food Co., Ltd. in July 20 14, Guangdong.

Facing the future, Guangdong Delicious Fresh Seasoned Food Co., Ltd. will continue to carry forward the national food culture, strive to build Chubang brand into the "No.1 brand of condiments in China", and build Delicious Fresh Food Company into a modern large-scale seasoned food enterprise group with first-class, leading technology, strong brand, talent pool, scientific management, happiness and harmony, and contribute the most natural and delicious condiments to the 65.438+0.3 billion people in China.

Poseidon

(Anhui Haishen Yellow Rice Wine Group Co., Ltd.)-Chaohu Lake, Anhui Province

Anhui Poseidon Yellow Rice Wine Group Co., Ltd., founded in 1987, is a well-known trademark in Anhui Province, a well-known brand in cooking wine industry and a large-scale yellow rice wine producer in China.

Anhui Poseidon Yellow Rice Wine Group Co., Ltd. is located in Poseidon Green Food Industrial Park, Nihe Town, Lujiang County, 72 kilometers away from Hetong Highway, with convenient transportation. Founded in 1987, the company has a history of nearly 30 years, with total assets of124.8 million yuan and 260 employees, including 60 professional technicians and 0 winemaker/kloc-0, covering an area of more than 70,000 square meters and a construction area of more than 50,000 square meters. It mainly produces more than 70 varieties of "Poseidon" brand yellow wine (carved wine), cooking wine, vinegar, edible oil, bean paste and noodles, with an annual production scale of 60,000 tons. It is the largest yellow rice wine producer in Anhui Province and ranks among the advanced yellow rice wine enterprises in China.

The company takes "integrity is the life of Poseidon, perfection is the pursuit of Poseidon, and enterprising is the driving force of Poseidon" as its enterprise spirit. Focusing on agricultural industrialization, connecting workers, farmers and cities, constantly improving product quality, expanding enterprise scale, implementing brand strategy, marching into the national market, successfully achieving the unconventional development goals of scale, efficiency and brand building, and achieving remarkable achievements that attract the attention of peers. Products sell well all over the country. The company won the "recognized famous brand" of the first trademark culture exhibition in Anhui Province, and Poseidon series products were rated as "famous brand products" by the provincial government. The enterprise has been awarded the title of "abiding by contracts and keeping reputation" by the administrative department for industry and commerce for many years in a row, and the title of "AA-level credit enterprise" by the Agricultural Bank of China and the Agricultural Development Bank for many years in a row, and has been successively awarded the title of "Provincial Excellent Food Enterprise", "Provincial Star Enterprise" and "Top Ten Enterprises with Good Faith and Rights Protection" by the provincial government. Poseidon series products won the titles of "Anhui famous brand products", "national quality inspection-free products" and "national measurement inspection-free products". In 2007, the enterprise passed the ISO900 1:2000: 2000 international quality system and HACCP international food safety system certification. In 2008, Poseidon Yellow Rice Wine was rated as "Top Brand with the Most Investment Value in China 100" and "One of the Top Ten Yellow Rice Wine Brands Favored by Consumers", and was rated as "Famous Brand of Anhui Province" for five consecutive years, and Poseidon was recognized as "Poseidon" by the State Administration for Industry and Commerce. In 20 14, the Enterprise Technology Center passed the provincial certification, and the company was awarded the title of "National Leading Enterprise in Industry" by the Hefei Municipal Party Committee and Municipal Government, and the chairman of the company, Comrade Xu Shangying, was awarded the title of "Excellent Private Entrepreneur in Hefei".

As a well-known brand in China and the backbone enterprise of Anhui yellow rice wine, the company has continuously improved its independent innovation ability and accelerated the research and development of functional yellow rice wine. Poseidon Zutan series of carved wine is made of fine white glutinous rice, high-quality yellow-skinned wheat and high-quality deep groundwater by ancient methods. Zutan cellar fermentation, with unique flavor, rich nutrition, soft wine body, clear orange, sweet and mellow fragrance and fashionable nutrition, is the best choice for drinking and entertaining friends.

Poseidon cooking wine, based on self-brewed high-quality dry yellow rice wine, combined with traditional technology, improved the color and flavor of cooking wine by adding spices such as cinnamon, clove, fennel and star anise through the current biological extraction technology, and met the requirements of consumers for removing fishy smell, enhancing freshness and improving taste of food. In recent years, the company's newly developed onion and ginger cooking wine, stew cooking wine, cooking wine and fragrant brine are deeply loved by consumers, making "Poseidon" a first-line brand with national influence.

He Qian

(He Qian Ye Wei Food Co., Ltd.)-Sichuan Meishan

He Qian Ye Wei Food Co., Ltd. was established in 1996, which is a joint-stock enterprise specializing in brewing high-quality healthy soy sauce and vinegar.

He Qian Ye Wei Food Co., Ltd. was established in 1996, located in Meishan, Sichuan, Dongpo's hometown. It is the largest joint-stock enterprise specializing in brewing high-quality healthy soy sauce and vinegar in the west. The company is the vice chairman of China Condiment Association, the post-doctoral innovation practice base in Sichuan Province and the enterprise technology center in Sichuan Province.

On the basis of inheriting China's ancient brewing technology, the company carefully selected non-genetically modified high-quality raw materials, adopted international advanced fermentation technology and modern intelligent equipment, and made full use of the unique climate, water source and microbial fermentation advantages of the land of abundance to carefully brew the excellent and healthy soy sauce and vinegar in China-Qianhetou original soy sauce, Qianhetou pit vinegar, He Qian organic soy sauce and He Qian organic pit vinegar.

He Qian Ye Wei adheres to the core concept of "producing safe food and brewing better taste", and its goal is to make He Qian an excellent brand of high-quality healthy soy sauce in China.

Longhekan

(Beijing Ershang Longhe Food Co., Ltd.)-Beijing

Longhe Kuanlonghe KuanBeijing Ershang Longhe Food Co., Ltd. was established in 1992, and is a subsidiary of Beijing Ershang Group, mainly engaged in the production and operation of series of condiments such as vinegar and cooking wine.

Beijing Ershang Longhe Food Co., Ltd., formerly known as Beijing Longmen Hotan Kuan Food Co., Ltd., was established in 1992 with a registered capital of 35,009,200 yuan. Now it is a food production and processing enterprise funded by Ershang Group Co., Ltd. The company's business model is a production-oriented enterprise, mainly engaged in the production and operation of vinegar, with an annual vinegar production capacity of10.5 million tons.

The company has strong technical force and more than 50 professional technicians. With the aim of promoting scientific and technological progress, the enterprise has produced more than 40 varieties of high-quality rice vinegar, fragrant vinegar, white rice vinegar, smoked vinegar, vinegar beverage, soy sauce, cooking wine and yellow sauce by adopting advanced Japanese brewing technology and management experience. After more than 65,438+00 years of pioneering and hard struggle, the traditional workshop-style appearance of China condiment industry has been completely changed, and it has gradually developed into a condiment production enterprise with considerable scale and modern level today.