Who will write a paper on Xinxiang folk characteristics?

Yuanyang Pangu has a long history. According to legend, Tang Gaozong and Wu Zetian went to Mount Tai to meditate and passed by Yuanyang. The people of Yuanyang welcomed each other with hundreds of drums and thousands of miles, and the emperor was overjoyed and greatly appreciated. In 1990s, there were more than 80 drum teams in Yuanyang County, and now it has grown to more than 120, among which Wang Shuang, Huanghe and Xiwuzhuang are the most famous. In July, 20001year, Yuanyang County Cultural Bureau established "Pangu Association in northern Henan", regularly invited famous artists to guide the routine design, promoted Yuanyang Pangu to the whole country, and performed in Zhengzhou, Xi, Chongqing, Kunming, Guangzhou and other places successively, and participated in the Asian Culture and Art Festival on behalf of the country. He has participated in Beijing Ditan and Longtan performances for five times, becoming a banner of Xinxiang folk culture and art. Yuanyang Pangu is known as "the first in China" for its high agitation and inspiring momentum, and has been reported by People's Daily and CCTV for many times.

Huimian Noodles in Yuanyang is a famous place to eat. Many people have eaten it, but not many people have heard the legend of Huimian Noodles in Yuanyang.

According to legend, Li Shimin, Emperor Taizong, caught a cold on a snowy night in the middle of winter before he ascended the throne and died on a farm of Hui people. The Hui mother and son were kind-hearted, and slaughtered four domesticated elephants (also known as elk) with horns like deer, horses like horses, bodies like sheep, hooves like cows and cows. Originally, she wanted to make noodles with flour to satisfy Li Shimin's hunger, but the situation was urgent, and the old woman had to pull the dough in a hurry and go straight into the soup. Li Shimin ate and sweated, and the warm current flooded his whole body. He felt refreshed and recovered from his cold, so he rode on his horse and said goodbye.

After Li Shimin acceded to the throne, he couldn't taste any delicacies all day, so he remembered the noodles made by the Hui mother and son, and thought that they saved their lives, so he sent people to visit the Hui mother and son and gave them a generous reward. Many things happened and the Hui mother and son finally found it. Emperor Taizong ordered the chef to learn from the old man. Since then, this life-saving noodle-Kirin noodles has been added to the imperial diet spectrum of the Tang Palace.

Later, because the four elephants were extremely rare, and it was difficult to find and hunt, they had to be replaced by goats, and the unicorn face was renamed the back-faced goat. Appraised by chefs and doctors, its taste and medicinal value are no less than Kirin noodles, so mutton Huimian Noodles has become a famous court food with a long history.

In the Qing Dynasty, Eight-Nation Alliance went to Beijing, and Empress Dowager Cixi fled to Shanxi for refuge. She also kept in mind the nourishing and cold-dispelling effects of Hui Mian, and sent Li Zhaogong goat to Hui Mian for eating many times, which relieved the danger of cold syndrome in time. It was not until the end of the Qing Dynasty that Pang Enfu, the chef of the Manchu-Han banquet, escaped from the palace and lived in seclusion in the south section of the Yellow River because he didn't want to be bound by the strict laws of the palace kitchen, and introduced the authentic Yuanyang Huimian Noodles to the people.

With the development of the times, Yuanyang Huimian Noodles is more and more recognized and favored by people. It is famous for its thin fat, delicious aroma, rich nutrition and unique flavor.