How many kinds of wild vegetables are there in the countryside? What are their names?

People in the city live a good life, and people pursue to eat green and ecological food. In the past, the humble wild vegetables in the countryside slowly appeared on the public table. With the increasing demand, the price of wild vegetables is becoming more and more expensive. For example, the price of Toona sinensis buds can be sold to 30 yuan for about a catty. I have to say that wild vegetables have become a favor of the city. The following are pictures, names and functions of some common wild vegetables in rural areas. How many have you met?

1, celery

Water celery, Chinese medicine. Distributed in Guangdong, Sichuan, Yunnan, Hebei and other places. Generally speaking, it is harvested, cleaned, cut and dried in spring and summer, or used in small quantities. This is delicious, tender, and delicious in jiaozi.

The main effects of Oenanthe javanica: it has the effects of clearing away heat and penetrating rash, calming the liver and calming the nerves. Used for early measles, hyperactivity of liver yang, insomnia and dreaminess.

2. purplish red

Amaranth grows very fast in the countryside. I remember when I was a child, I used eggs to fry or cook, and the soup turned red. Now, after discovering its nutritional value, it suddenly becomes precious.

The main functions of amaranth are: clearing away heat and promoting diuresis, cooling blood and stopping bleeding, and stopping dysentery.

3. Bitter vegetables

Bitter vegetables, alias "Tianxianglan", "Tea Bitter Pod", "Ganma", "Old Stork" and "No Coriander", are also called snake insect seedlings in Shandong because of their serpentine leaves.

Main effects of sonchus oleraceus: antibacterial, antipyretic, anti-inflammatory and eyesight improving.

Step 4 wash the dishes

Qing cuisine, the name of traditional Chinese medicine. Before and after Tomb-Sweeping Day, it fed on seedlings, and it fed on young stems and leaves in spring and summer. Medicinal whole grass, harvested at flowering stage. Dry for later use. I've never eaten this before.

The main effects of Qingming cuisine: it has the effects of expelling wind, relieving exterior syndrome, resolving phlegm and relieving cough. It is mostly used for cough with excessive phlegm, asthma, common cold, bean disease, bone and muscle pain, abnormal leucorrhea, carbuncle and swelling.

5.purslane

Portulaca oleracea is very popular in vegetable market, and it is produced all over China. This is a common weed in the field. Whole grass can be used as medicine, cold or stir-fried, which was one of my favorite dishes when I was a child.

The main functions of Portulaca oleracea L. are: clearing away heat and promoting diuresis, detoxifying and reducing swelling, diminishing inflammation and quenching thirst, and inducing diuresis.

6. Houttuynia cordata Thunb

Houttuynia cordata Thunb It is a herb included in China Pharmacopoeia. This herb comes from the dry aerial parts of Saururaceae. In summer, stems and leaves are lush, so it takes a long time to cut off impurities, dry them in the sun, and they can be stewed or chilled after eating, which is delicious.

Main functions of houttuynia cordata Thunb. They are: clearing away heat and toxic materials, relieving swelling and treating sores, promoting diuresis and removing dampness, clearing away heat and stopping dysentery, invigorating stomach and promoting digestion, and treating lung abscess, sores and swelling, hemorrhoid and hematochezia, and spleen and stomach heat accumulation caused by excess heat, heat toxin, dampness pathogen and disease heat.