What should we pay attention to when it comes to food safety?

Purchase: Pay attention to the shelf life\x0d\ Roasted pig, fragrant pig, white-cut chicken, steamed cakes, and steamed buns are commonly used foods for sacrifices during the Qingming Festival, but as the temperature continues to rise, it is easy to cause deterioration. During the purchase and consumption process, avoid purchasing such foods at stalls operating in the open air or without fly-proof and dust-proof facilities or special food utensils. After purchase, you should pay attention to the storage temperature and conditions and consume it as soon as possible. \x0d\ When purchasing glutinous rice, mugwort cake, steamed pork with rice flour, black glutinous rice wine and other foods, you should pay attention to the appearance of the food. Once you find any smell, discoloration, precipitation, turbidity, impurities, floc, mold, etc., do not buy it. \x0d\ When purchasing prepackaged food, you should choose a package that has intact packaging bags and complete, clear, and effective important food information such as name, specifications, quantity, production batch number, shelf life, supplier name, and contact information on the food packaging. . In particular, the production date and shelf life of gifts and promotional foods should be carefully checked. \x0d\ When purchasing bulk food, you should choose bulk food that is labeled and marked with producer product information and operator information. \x0d\ Processing: Cook thoroughly\x0d\ Food and drug supervision staff pointed out that when processing and making ancestor worship foods such as roasted pigs and dyed glutinous rice, do not use additives and dyes from unknown sources and that are not safe. Knives, chopping boards and containers for processing raw and cooked food should be used separately to avoid cross-contamination. \x0d\ Eating food after worshiping ancestors must be reprocessed and cooked thoroughly to prevent food from spoilage and poisoning. When out and about, do not collect wild fruits, wild mushrooms and wild honey that you have not eaten or do not recognize. Once poisoning symptoms occur, induce vomiting immediately and seek medical treatment as soon as possible. \x0d\ Eating: Eat according to your appearance \x0d\ When going out to buy food, you should try to go to supermarkets, shops and other formal food business premises that hold a legal "Food Circulation Permit". \x0d\ When dining out, you should choose a restaurant with a valid catering service license and a catering service food safety level publicity board marked with "Smiley Face" and "Flat Face". \x0d\　The food and drug regulatory department reminds consumers that if you find food safety problems during the festival, please call the complaint reporting hotline 12331 in time to contact the local food safety regulatory department.