Propaganda of health knowledge in public places

Publicity of health knowledge in public places

Publicity of health knowledge in public places, establishing the service concept of love, enthusiasm, carefulness and patience in public health, and creating a healthy , happiness, joy and harmonious social environment. The following is the hygiene knowledge promotion in public places that I have carefully prepared for you. Come and take a look. Promotion of hygiene knowledge in public places 1

1. Hygiene knowledge in public places

1. The concept of public places:

It is a place with an enclosure structure for public use. Including: (1) artificial living environment; (2) working environment of employees;

2. What are public places included?

(1) Hotels, restaurants, hotels, guest houses, parking lots, cafes, bars, teahouses;

(2) Public bathrooms, barber shops, beauty salons, etc. ;

(3) Theaters, video halls (rooms), entertainment halls (rooms), dance halls, concert halls, etc.;

(4) Stadiums (gymnasiums), swimming pools (gymnasiums) , parks;

(5) exhibition halls, museums, art galleries, libraries;

(6) shopping malls (stores), bookstores;

(7 ) Waiting rooms, waiting rooms, public transportation;

3. Characteristics of public places:

(1) Concentrated personnel and high mobility;

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(2) On-site equipment and items are easily contaminated;

(3) Public places can easily spread diseases.

4. What aspects should we start with when it comes to sanitation work in public places?

(1) Establish and improve a sound health management system;

(2) Establish a health management organization;

(3) Establish and implement a regular monitoring system

2. Disinfection and Pest Control

1. What are the common physical methods for disinfecting public places?

(1) Boiling disinfection:

(2) Moist heat disinfection, which mainly uses the heat of steam for disinfection;

(3) Ultraviolet disinfection;

2. What are the four hazards in public places?

Refers to mosquitoes, flies, fleas, and mice. They are important biological pollutants in public places and the human living environment, and are harmful to human health.

3. How many methods are there to prevent and control mosquitoes in public places?

(1) Improve the environment;

(2) Physical prevention and control of the First Library Network. Such as: killing, burning, boiling, etc.;

(3) Chemical control, killing insects through contact killing, fumigation, and stomach poisoning;

(4) Biological control. Use the natural enemies or pathogenic microorganisms of the control object to hunt pests.

Chapter 2 Hygiene Requirements for Public Places

1. Basic Hygiene Requirements for Public Places

1. The temperature that public places should reach: 15-35℃.

2. What are the hygiene requirements for public utensils:

(1) Control sources of pollution;

(2) Keep supplies and utensils properly;

(3) Strict disinfection work;

(4) Wet cleaning;

(5) Seriously implement health standards;

(6) Practice Personnel must maintain good personal hygiene;

3. Basic hygiene requirements that public places operating units should meet:

(1) Keep indoor air clean through indoor ventilation;

(2) Through natural lighting and reasonable installation of lighting equipment, lighting and lighting meet sanitary requirements;

(3) The environment is clean and quiet;

(4) The sanitary facilities are in good condition, meet sanitary requirements, and operate normally;

(5) Public supplies and utensils are cleaned and disinfected.

4. The main pollution caused by public utensils are:

(1) Customers’ direct contact with public utensils;

(2 ) Through direct or indirect contact by employees;

(3) Dust in the air.

2. Hygiene requirements for the hotel industry:

1. What hygiene requirements should the hotel industry meet:

(1) There should be A sound sanitation system;

(2) The environment is clean and beautiful, and there are no peels, phlegm stains and garbage on the floor;

(3) The sink, bathtub and toilet in the bathroom in the guest room should be cleaned every time. Daily cleaning and disinfection complies with national standards;

(4) All types of hotels should have anti-mosquito, fly, cockroach and rodent-proof facilities, and frequently check the use of facilities, and make timely improvements if problems are found;

(5) The water quality of the store's own water source and secondary water supply should comply with national standards;

(6) Hotels, restaurants, hotels, etc. with centralized air-conditioning devices should comply with the "Public *Places" Hygiene Code for Centralized Air-conditioning and Ventilation Systems.

2. Hygiene requirements for public supplies and utensils in the hotel industry:

(1) Hotel quilt covers, pillowcases (towels), sheets and other bedding should be changed after each guest. The bedding on the guest's bed must be changed at least once a week;

(2) Bacterial testing of towels and guest bedding must meet hygiene standards;

(3) Public tea sets should be provided daily Cleaning and disinfection, clean tea sets must meet hygienic standards;

(4) No pathogenic bacteria may be detected in face (foot) basins, bathtubs, cushions, and slippers.

3. Hygiene requirements for public bathrooms in hotels:

Requirements: daily cleaning and disinfection, and keeping them free of water, feces, and toilets. Mosquitoes and flies, no odor.

4. Hygiene requirements for hotel bathrooms:

Requirements: ventilation facilities, toilets, bathtubs, and sinks cleaned and disinfected daily.

3. Hygiene requirements for libraries, museums, exhibition halls and art galleries

1. Illumination levels in libraries, museums, exhibition halls and art galleries Requirements:

Artificial lighting should be uniform, soft, non-dazzling, and have sufficient illumination. Indoor illumination shall not be less than 100Lx.

2. What measures should the competent authorities take for health management?

(1) Employee health records should be established and regular physical examinations should be carried out;

(2) Anyone with legal contraindications must not engage in direct customer service work before being cured;

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(3) Indoor and outdoor environments should be cleaned reasonably, spitting and indoor smoking are strictly prohibited, and dedicated personnel are responsible for the management of indoor ventilation and air-conditioning systems;

(4) Carry out inspections on these places Regular disinfection work;

(5) Manage noise sources in the museum and prohibit indoor playing and noise.

Public health knowledge publicity in public places 2

Public health knowledge publicity content in public places

1. Common infectious diseases

According to the characteristics of infectious diseases The main transmission routes are divided into the following categories:

1. Intestinal infectious diseases: cholera (disease No. 2), dysentery, typhoid, hepatitis A, hepatitis E, poliomyelitis (poliomyelitis), infection Diarrhea, etc.;

2. Respiratory infectious diseases: SARS, tuberculosis, influenza, measles, meningococcal meningitis, mumps, whooping cough, diphtheria, scarlet fever, rubella, etc.;

3. Blood-borne (contagious) diseases: hepatitis B, hepatitis C, hepatitis D, AIDS, etc.;

4. Infectious diseases transmitted by insect vectors and natural foci: plague , rabies, leptospirosis, Japanese encephalitis, malaria, dengue fever, kala-azar, etc.;

5. Sexually transmitted diseases: AIDS, gonorrhea, syphilis, genital warts, chancroid, etc.;

6 , Others: anthrax, brucellosis, acute hemorrhagic conjunctivitis (pink eye), etc.

2. Basic characteristics of infectious diseases

1. Pathogens: including bacteria, viruses, rickettsiae, spirochetes, protozoa, worms, etc.;

2. Contagious: patients with infectious diseases must be isolated and treated;

3. Epidemiological characteristics: different infectious diseases have their own characteristics in terms of onset time, region, population, etc. Distribution characteristics;

4. Post-infection immunity: After the human body is infected with a pathogen, the body will produce corresponding antibodies that can resist the same pathogen.

3. Viral hepatitis

1. Types: hepatitis A, hepatitis B, hepatitis C, hepatitis D, hepatitis E, etc.

2. Main manifestations:

(1) Acute hepatitis: sudden onset, chills, fever, general weakness, oiliness, nausea, vomiting, skin and scleral jaundice; < /p>

(2) Chronic hepatitis: fatigue, anorexia, nausea, vomiting, abdominal distension, diarrhea, liver discomfort, etc.

3. Transmission routes:

(1) Hepatitis A and Hepatitis E: mainly transmitted through the intestines, that is, infection and illness caused by eating food or water contaminated by the virus;

(2) Hepatitis B, hepatitis C, and hepatitis D: mainly transmitted through blood, and can be transmitted through blood transfusions, unsafe injections, hemodialysis, etc., and can also be passed from mother to newborn.

4. Prevention methods:

(1) Vaccination with hepatitis A and B vaccines can effectively prevent hepatitis A and B;

(2) Develop good hygiene habits, Wash your hands before meals and after using the toilet, do not eat raw, cold or spoiled food, store raw food and cooked food separately, reheat leftovers thoroughly (especially in hot weather), and do not eat at unhygienic stalls or restaurants to prevent diseases from spreading through the mouth. enter.

(3) Use disposable syringes and do not use needles with others (including acupuncture); try to avoid blood transfusions and the use of blood products; women suffering from hepatitis B or carrying hepatitis B virus should strengthen the care of their babies during delivery To prevent the transmission of hepatitis B to children, newborns should be injected with high-potency hepatitis B immune globulin within 24 hours after birth; do not come into contact with the patient's blood or items contaminated by blood; do not use tableware, washing utensils, or shaving with the patient Knife etc.

4. Meningococcal meningitis

1. Main manifestations: acute onset, high fever, severe headache, vomiting, petechiae and ecchymosis on skin and mucous membranes, a few Severe cases may cause shock, coma or even death.

2. Transmission route: Mainly transmitted directly from the air through droplets such as coughing and sneezing.

3. Prevention methods: Get vaccinated against meningitis; improve environmental sanitation, maintain indoor ventilation, try to avoid going to crowded public places, and avoid contact with patients. Promotion of health knowledge in public places 3

Slogans for basic public health services

1. Let everyone enjoy the sunshine of public health services.

2. The elderly, women, children and the disabled are our family members.

3. The steward of residents’ health, sincerely serving everyone.

4. Hygiene protects health, and services help communities take off.

5. Publicity, prevention, health care and medical treatment are our responsibilities.

6. Dedication, integrity, caring and helping others are our concepts.

7. Care about the physical and mental health of the elderly and disadvantaged groups.

8. Implement farmers’ health projects to improve farmers’ health.

9. Go into the community, go deep into the family, serve the people, and live a healthy life.

10. Have regular physical examinations to protect your health.

11. The community and the people are connected, and hygiene and health are closely linked.

12. A caring person to the residents and a gatekeeper of health.

13. Feel the community service and enjoy health and worry-free.

14. Let the people enjoy the "sunshine" of public health fairly and stay away from diseases.

15. The elderly, weak, women and children all benefit from community medicine for both prevention and treatment.

16. Protecting health means protecting productivity.

17. Strengthen and improve rural public health and promote the harmonious development of society and nature.

18. Do a good job in patriotic hygiene and care for the natural environment.

19. Establish farmers’ health files and improve the health management system.

20. Send health to your home and connect with wonderful people.