Seven Food Safety Formulas

Seven food safety formulas are as follows:

Illness comes from the mouth, so don't neglect it.

Food poisoning can be prevented to ensure physical and mental health.

Do not use contaminated raw materials, and separate raw and cooked materials.

The preservation method should be proper, and the frozen preservation should be separated.

Certification and quality inspection, food hygiene plus dynamic inspection.

If you don't cook it before eating, it will go bad in the gastrointestinal tract.

The basic method of cleaning residual drugs in fruits and vegetables is soaking.

These recipes are designed to remind people of food safety and ensure a healthy diet.

Food safety is very important for individuals, because it is directly related to our health and life safety. In daily life, we should always pay attention to food safety and take some measures to ensure our food safety.

First of all, we should choose regular food sales channels and buy food with good reputation and quality assurance. Don't buy foods from unknown sources just because they are cheap, because these foods may have hygiene problems or use inferior raw materials.

Secondly, we should pay attention to the shelf life and preservation methods of food. It is best to eat food within the shelf life. If food is out of date or stored improperly, it may lead to food deterioration or harmful substances. Therefore, we should pay attention to check the shelf life of food and store food correctly according to the requirements of the instructions.

Besides, we should also pay attention to the way food is cooked. Cooking can kill bacteria and viruses in food and ensure food safety. We should choose cooked food and cooked food and avoid eating raw or semi-cooked food.

Finally, we should pay attention to food additives and pesticide residues. These substances may cause harm to human body, so choose foods without additives and pesticide residues.

In a word, food safety is a problem that everyone should pay attention to. We should start from ourselves, choose regular food sales channels, pay attention to the shelf life and storage methods of food, cook food correctly, and pay attention to food additives and pesticide residues. Only in this way can we ensure food safety and maintain good health.